The Bog Irish Bar - Christchurch - menus, pictures and more

DAYS OF BUSINESS

Mon - Sun:	09:00 to 23:00

The Bog Irish Bar provides an authentic and enjoyable Irish atmosphere, jovial staff, (including those from the Emerald Isles), and live entertainment six nights a week.

Price Guide	Entrée $9.50 - $16, Main $16 - $24, Dessert $10
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Licensed
Ambience	Child-friendly, Contemporary, Live music

Menu

Breakfast Fare

Two on Toast : a quick breakfast for those on the go! choose any of the following two: eggs, bacon, baked beans, mushrooms, tomatoes, fried potato, black pudding, sausages, hash browns, served with toast extras $3.00 each

6.00

Soda Farl: two slices of bacon, two fried eggs, tomato and beef sausages served between slices of fried soda bread

12.50

The Dawn Breaker : a bog special, two fried eggs, bacon, sausages, tomato, mushrooms, hash browns & baked beans, served with toast

16.00

Eggs Benedict: two poached eggs with your choice of either bacon or smoked salmon, served on a toasted English muffin with hollandaise sauce

12.50

Lambs Fry: pan seared lambs fry with bacon & mushrooms served on toast

13.00

Muesli : served with fresh fruit & natural yoghurt

13.00

available 9am - 3pm

To Start

Gallagher’s Garlic : basil and sweet chilli loaf

8.50

House Bread and Dips : a selection of today’s breads served with a variety of dips

9.50

Soup of the Day : please check with a member of staff for today’s choice, served with fresh bread

10.00

Seafood Chowder: served with your choice of either a bowl with fresh bread / or in a bread case

11.50 / 12.50

Entrees

Chicken Wings : marinated in Jameson’s whiskey and honey served with a sweet chilli dipping sauce

13.00

Milo’s Mussels : 1kg of fresh New Zealand mussels served with your choice of either garlic, ginger and herb cream sauce or white wine and tomato or Thai green curry

16.00

Clint’s Colcannon : with mashed potatoes and parsnips / served with your choice of either braised cabbage and parsley / bacon and extra jus/gravy

9.50 / 9.50 / 2.50

Salmon Gravalax : marinated in dill, rock salt and Jameson’s whiskey served with toasted ciabatta and a lemon cream cheese

15.00

Roast Field Mushrooms: sandwiched with a vegetarian ratatouille and topped with feta cheese

12.00

Tiger Prawns : served in a sizzling pot cooked at your table with your choice of either garlic or chilli, served with crusty bread

16.00

Entrees

Chicken Wings: marinated in Jameson’s whiskey and honey served with a sweet chilli dipping sauce

13.00

Milo’s Mussels : 1kg of fresh New Zealand mussels served with your choice of either garlic, ginger and herb cream sauce or white wine and tomato or Thai green curry

16.00

Clint’s Colcannon : with mashed potatoes and parsnips / served with your choice of either / braised cabbage and parsley / bacon and extra jus/gravy

9.50 / 9.50 / 2.50

Salmon Gravalax: marinated in dill, rock salt and Jameson’s whiskey served with toasted ciabatta and a lemon cream cheese

15.00

Roast Field Mushrooms : sandwiched with a vegetarian ratatouille and topped with feta cheese

12.00

Tiger Prawns: served in a sizzling pot cooked at your table with your choice of either garlic or chilli, served with crusty bread

16.00

Sandwiches/ Burgers/ Salads

Turf-cutter Lamb Steak Sandwich : char grilled lamb steak served on toasted ciabatta, mixed leaves, caramelised onions, dijon mayo and fries

16.00

Salmon Sandwich: cold smoked salmon served on toasted ciabatta with a lemon cream cheese and fries

15.00

St Paddy’s Melt : char grilled marinated rump steak on toasted garlic bread with melted cheese finished with aioli and tomato sauce with salad and fries - the house favourite since 1999

18.00

Caesar Salad : cos lettuce, garlic croutons, bacon, anchovies, poached egg & shaved parmesan with our own caesar dressing served with your choice of either cajun chicken extra $2.00 or Tiger prawns extra $5.00

15.00

Bog Burger : beef pattie, bacon, cheese and egg served with tomato, lettuce and fries

17.00

Cashel St Chicken Salad : tender strips of chicken served with cashew nuts, cambert cheese, mixed leaves and finished with a mango vinaigrette

16.00

Mains

Irish Stew : tender pieces of canterbury lamb braised with carrots, onions, celery, potatoes, and parsnips served in a bowl with toast

17.50

Ham off the Bone : honey glazed ham craved off the bone and served with minted new potatoes and a mixed leaf salad

17.00

Fish and Chips : tempura battered market fresh fish deep fried and served with salad and beer battered fries

21.00

Cork Hot Pot : venison and Guinness braised with onions, carrots and mushrooms finished with a pastry top and served with mashed potatoes

18.00

J.J’s Bangers and Mash : New Zealand beef sausages served on creamy mash and topped with a rich onion gravy

16.00

Bogside Hen : chicken breast stuffed with cream cheese, spinach and roast bell peppers then oven baked served on creamy potatoes and finished with mustard sauce

22.00

Budda’s Bog Steak : beef flintstone steak (250 gm) served with your choice of either creamy potatoes topped with oven baked tomatoes and finished with a red wine jus or chips, salad and eggs and finished with a red wine jus

24.00

Side Dishes

Bog Fries : served with aioli

6.00

Beer Battered Fries : served with aioli

7.00

House Salad

6.00

Seasonal Vegetables

6.00

Mash Potatoes

6.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 11/3/07.

The Bog Irish Bar - Christchurch

The Bog Irish Bar - Christchurch

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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