The Boulevard Restaurant & Bar

DAYS OF BUSINESS

Mon - Sun:	08:00 to 23:00 17:30 to 22:00

Modern bistro with stylish European decor and relaxing atmosphere.

Chef	John Buchanan
Price Guide	Entrée $10 - $19, Main $28.50 - $31, Dessert $10
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Dress smart, Licensed, Outside dining area, Secure parking, Smoking area, Street parking, Water views, Wheelchair access
Ambience	Clubby, Contemporary, Live music, Relaxed, Romantic, Suitable for business
Food	Gluten Free, Vegetarian option
Styles	Cocktail, Sit down
Entertainment	Audio visual, DJ, Dance floor
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Dinner Menu

Bread and Soup

Organic Sourdough: with hummus and marinated olives

7.50

Organic Ciabatta: with local olive oil and dukkah

6.00

Smoked Mussel: salmon and white fish chowder with warm crusty bread

12.00

Today's Soup : changing with the markets

10.00

Entrée

Warm French Goat Cheese: w hazelnut crackers and beetroot relish

15.00

Salt & Pepper Calamari : with almond aioli, orange and spring onion salad

15.00

Duck Liver and Cognac Parfait : with toasted french bread and fig jam

14.00

Grilled Field Mushrooms: with rocket salad and good parmesan

15.00

Salads & Sandwiches

Caesar Salad : with bacon, cos lettuce, anchovy, croutons and soft egg (add chicken: $18.50 )

15.00

Hand Stretched Chicken Cranberry and Brie Pizza

18.00

Real Beef Burger: grilled cheese, tomato jam and beer battered fries

19.00

Thai Beef Noodle Salad : w citrus, coriander, chilli and cashew nuts

19.00

Roast Pumpkin and Kumara Salad : with green beans, halloumi and dukkah

18.00

Light Meals

Porcini and Portobello Mushroom Risotto

18.00

Moroccan Spiced Chicken Tagine: with preserved lemons and apricot cous cous

19.00

Steamed Green Lipped Mussels : with Thai coconut broth

18.00

Penne Pasta : with smoked chicken, bacon, mushrooms and cream cheese

18.00

Spaghetti Cabonara : with free range egg, crisp pancetta and cracked pepper

17.00

Main Courses

Roasted Canterbury Lamb Rump : with mergeuz sausage, tabbouleh and lemon yoghurt

28.50

Roasted Canterbury Lamb Rump : with mergeuz sausage, tabbouleh and lemon yoghurt

28.50

Chargrilled Beef Fillet : with grilled king prawns, red pepper relish and green beans

35.00

Chicken Breast : with chargrilled ratatouille, slow roasted tomato sauce and aioli

28.00

Akaroa Salmon : with olive tapenade, cous cous and roasted capsicum

28.00

Main Courses

Roasted Canterbury Lamb Rump: with mergeuz sausage, tabbouleh and lemon yoghurt

28.50

Chargrilled Beef Fillet : with grilled king prawns, red pepper relish and green beans

35.00

Aged Beef Ribeye : with hand cut fries, béarnaise and watercress salad

29.00

Chicken Breast: with chargrilled ratatouille, slow roasted tomato sauce and aioli

28.00

Akaroa Salmon : with olive tapenade, cous cous and roasted capsicum

28.00

Today's Market Fish : with lemon and fennel salt with sautéed potatoes and spinach

28.00

Pork loin Baked in Milk : with vanilla spiced kumara, apple and cashew salad

27.00

Side Dishes

Roasted Garlic and Potato Mash

6.00

Pomme Frites with Aioli

6.50

Rosemary and Rock Salt Roasted Potatoes

6.00

Mixed Green Salad / Buttered Beans and Toasted Almonds

6.00

Rocket, Parmesan and Pear Salad

8.00

Cheeses

Ripe Brie with Quince Paste / Bleu d' Auvergne with Saffron Honey / Aged Cheddar with Spiced Figs

9.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 4/3/07.

The Boulevard Restaurant & Bar

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

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