The Brickworks

DAYS OF BUSINESS

Mon:	12:00 to 15:00 17:00 to 20:30
Tue - Wed:	12:00 to 15:00
Thu:	12:00 to 15:00 17:00 to 20:30
Fri - Sat:	12:00 to 15:00 17:00 to 23:00
Sun:	12:00 to 15:00 17:00 to 20:30

Price Guide	Main $20 - $28
Payment Options	Cash
Features	Licensed, Outside dining area
Ambience	Relaxed
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	65	n/a
Outside	60	n/a

Dinner Menu

Honey Baked Ribs: a mountain of pork spare ribs,coated in our famous honey, chilli, sesame and cilantro sauce with chunky potatoes,wine match - cable bay gewurztraminer

23.00

Beef Porterhouse: 30 days aged prime out of beef, roastd swiss brown mushrooms,chunky cut fries,semi - dried balsamic tomatoes, streaky bacon, onion cinfut

25.50

Beef Fillet: aged prime beef, potato grain,spinach and maestro blue yorshire pudding, cabernet merlot jus, onion crips,wine match - cookoothama shiraz

28.00

Venison: lime and pepper crusted venison, warm ham and fava bean salad, scalloped potato cake, meriot jus,wine match - sacred hill basket press merlot cabernet

27.00

Baked Pork Fillet: prisciutto wrapped pork fillet, white wine paoched apple, kumera and ginger whip, red onion jiam, pan jus,wine match - allan scott riesling

25.00

Salmon Fillet: oven baked salmon fillet,steamed asian greens, kerengo seasoned sticky rice, tomato and chilli jam,wine match - akarua pinot gris

21.00

Lamb Wellington: lamb strip loin, basil pesto and roasted mushroom wrappesd in filo pastry with garlic whip, chunky eggplant and courgele sauce,wine match - kim cawford pinot noir

26.00

Vegertarian Delight: kumera and com fritters with spinaxh and a tomato relish , wine match - sacred hill reserve sauvignon balanc

20.00

Grazing Platter: pesto,relish, olivers, salmon, pickles,spiced meatloaf ftittata, seasonal veggies,veggies,crips,cheeese,served with breads and grissini(serves 2 - 4 people)wine match - frelxenet cordon Negro

35.00

Dips: salsa, sour cream, tomato chutney, chilli jam ,aioli,each

1.50

Sides: spiced wedge,fries,potato whip, tossed green salad, steamed vegetables, roasted mushrooms, roasted balsamic tomatoed

5.00

Small Stuff: marinated olives,ciabatta ,

5.00

Small Stuff: herbed tomato, chive cream cheesem sour dough

5.00

Garlic Bread for Two: a homestyle loaf with a mound of garlic butter

7.50

Breads: a selection of fresh gourmet breads with infused oils and dukkah

7.00

Tapas Plate: horopito flavoured hummus and pestos served with artisan breads

7.50

Soup (Priced Daily): soup created from the market's freshnest offerings, served with crusty bread

Mussels: steamed mussels with your choice white wine, garlic and cream or chilli,coriander and coconut or cajun tomato,served with crusty baguette,wine match - lake chalice sauvignon balanc

15.50

Pumpkin & Feta Tartlet: crips savoury tart case with filling of pumpkin ,spinach, feta cheese and sun dried tomato pesto, topped with mini salad greens,wine match - wild south sauvingnon balanc

15.00

Honey Chilli Chicken Salad: chicken poached in chilli and manuka honey, with salad leaves, cucumber, coriander, mint, bean shoots and crips noodles,wine match - kim crawford dry riesling

17.00

Spinach Paloras: spided vegetable puffs, served with mango chutney and taita ,wine match - kim crawford unoaked chadonnay

16.00

Gnocci: potato and parmesan dumplingsm tossed in a rustic ratatouille, basil oil, fresh parmesan, wine match - kim crawford piont noir

18.00

Bangers and Mash: cumberland sausages on a mound of roasted garlic potato whip, onion jam, jus, with crusty bread,wine match - haging rock merlot

17.00

Risotto: pumpkin, parmesan and pine nut risotto with chorizo, basil pesto oil, shaved pecorino romano,wine match - dubceuf viognier

18.50

Chicken & Mango Curry: chicken and mango curry, toasted cashews, steamed basmati rice with accompaniments, wine match - jules taylor sauvignon blanc

19.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 11/5/08.

The Brickworks

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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