The Curry Club

Address: 145 Victoria Street Wellington, WELL - map - contact details

Cuisine: Indian

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The Curry Club

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	1 User review Estimated delivery time: 45-55min Minimum order for delivery: $45 Accepts: Cash, Master Card, Visa view conditions The Curry Club Address: 145 Victoria Street Wellington, WELL - map Cuisine: Indian Fri hours: 17:30 to 21:30 - full schedule

The Curry Club

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DAYS OF BUSINESS

Mon:	17:30 to 23:00
Tue - Fri:	12:00 to 14:00 17:30 to 23:00
Sat - Sun:	17:30 to 23:00

Latest User Reviews

"Overall, a nice experience. I changed my reservation with the restaurant, but they didn't record the change, so I received a phone call wondering where I was. The food was delicious and good value; unfortunately, the restaurant seemed busy and there were 3 staff working at best. Not sure if I would go there again, but I would recommend it."

"I have been coming here for years and continue to be impressed- always a good feed and lunch and dinner specials are great. Best butter chicken in town." more reviews

Price Guide	Entrée $6.50 - $13.90, Main $16.90
Payment Options	Cash, Visa, Mastercard
Features	BYO (Wine Only), Deliveries, Licensed, Takeaway
Ambience	Traditional
Food	Vegetarian option

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Dinner

Entrees

Onion Bhaji: Onion rings fried crispy in a gram flour batter

6.50

Aloo Bonda : South Indian spicy potato balls deep fried and served with chutneys

6.50

Paneer Tikka: Fresh cottage cheese roasted with an assortment of vegetables in the tandoor

9.00

Vegetable Samosa: Pockets of thin pastry filled with potatoes, vegetables and herbs

7.50

Vegetable Platter For Two : A combination of Samosa, Onion Bhaji and Aloo Bonda

13.90

Chicken Wings: Spiced chicken wings char-grilled in tandoor

7.90

Mains

Butter Chicken (Murgh Makhani) : Chicken cooked in a rich tomato, butter and honey sauce (a club favourite)

16.90

Chicken Korma: Chicken cooked in cashew and almond curry sauce

16.90

Saffron Chicken: Saffron and honey chicken with a creamy cashew sauce

16.90

Chicken Jaipuri: Cinnamon flavoured chicken with onion, tomatoes and chopped capsicum finished with cream and herbs

16.90

Chicken Tikka Masala: Chicken simmered in gravy of tomato, yoghurt and spices

16.90

Chicken Kadai : Chicken cooked in karahi with onions, capsicums and aromatic spices

16.90

Vegetarian

Broccoli and Mushroom Korma : Broccoli and mushroom in an almond and cashew sauce

15.50

Palak Paneer Makhani: Cottage cheese and fresh spinach cooked in a tomato and herb gravy

15.50

Vegetable Curry: Seasonal fresh vegetables sauteed in an onion and tomato gravy

13.90

Dal Makhani: Lentils with kidney beans

12.50

Malai Kofta: Dumplings of cottage cheese, potato and spices served in a creamy gravy

15.90

Aloo Palak: Potato and spinach curry

14.50

Rice

Basmati Vegetable Pilau : Saffron basmati rice with fresh vegetables

7.90

Chicken Biryani: Chicken cooked with Basmati rice and whole spices

14.90

Lamb Biryani : Tender pieces of lamb cooked with saffron basmati rice and Indian herbs and spices

16.90

Prawn Biryani : Basmati rice and prawns richly flavoured with saffron and Indian herbs and spices

19.90

Vegetable Biryani: Basmati rice and fresh vegetables richly flavoured with saffron and Indian herbs and spices

11.90

Breads

Plain Nan

3.00

Garlic Nan

3.25

Peshawari Nan: Nan stuffed with nuts and dried fruits

4.25

Kheema Nan: Tandoori nan filled with spicy minced lamb

4.00

Kulcha : Filled with onion and potatoes

3.75

Roti : Wholemeal bread

2.50

Side Dishes

Poppadom

1.00

Raita: Cucumber and Mint/ Tomato and onion

3.50

Hot Pickle

3.50

Chutney: Sweet Mango/ Mint and Corriander

3.50

Mixed Pickle and Sauces : (Platter)

6.50

Extra Rice

2.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 11/3/07.

User rating

(3 reviews)

Overall		8.4
Food		8.7
Ambience		8.3
Service		8
Value		8.7

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.

Poor

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Excellent

Food

Ambience

Value for money

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By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 7.8 - Food 9, Ambience 8, Value 8, Service 6

Overall, a nice experience. I changed my reservation with the restaurant, but they didn't record the change, so I received a phone call wondering where I was. The food was delicious and good value; unfortunately, the restaurant seemed busy and there were 3 staff working at best. Not sure if I would go there again, but I would recommend it. (April, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

I have been coming here for years and continue to be impressed- always a good feed and lunch and dinner specials are great. Best butter chicken in town. (January, 2008)

Overall 8.5 - Food 8, Ambience 8, Value 9, Service 9

Just like to say great food great service frindly staff never got before in wellington in any indian resturant (Aj - August, 2007)

DELIVERY SCHEDULE

Mon - Sun:	17:30 to 21:30

PICK UP SCHEDULE

Mon - Sun:	17:30 to 21:30

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Soups and Salads

Mulligatawny Soup

$5.90

A traditional lentil based curried soup simmered with herbs and spices

Tomatar Ka Shorba

$5.90

Fresh tomato soup flavoured with roasted cumin seeds and garnished with fresh coriander

Green Salad

$4.00

Indian salad made of fresh dices of cucumber, capsicum and tomatoes

Kuchumber

$4.00

Diced cucumber, tomato, capsicum and coriander, mixed with lemon juice and spices

Shuruaat (Appetizers)

All entrees served with chutneys

Vegetable Samosa

$7.50

Deep fried triangular shaped pastry stuffed with spiced and potatoes green peas, two per order

Aloo Bonda

$6.50

South Indian spicy potato balls

Onion Bhaji

$6.50

Onion patties in chick pea flour, deep fried

Paneer Tikka

$9.00

Fresh cottage cheese roasted with and assortment of vegetables

Subzi Pakora

$6.50

Fresh vegetable fritters in gram flour deep fried

Aloo Tikki

$8.50

Mashed potatoes with chef's special spices coated with sesame seeds, and deep fried

Assorted Vegetable Platter

$13.90

A combination of vegetable samosa, onion bhaji and aloo bonda (a must for vegetarian)

Prawn Pakora

$9.50

Deep fried prawn cooked in gram flour and spices

Fish Malai Tikka

$9.50

Fish marinated in lemon juice, yoghurt and delicate herbs and roasted in tandoor

Assorted Bread Basket

$11.00

A selection of naan, roti, kulcha and lachha parantha

Murgh Wings

$7.90

Spiced chicken wings marinated in yoghurt and spices

Garlic Murgh Tikka

$8.90

Boneless chicken with a coating of fresh garlic and spices

Murgh Tikka

$8.90

Boneless chunks of chicken marinated lightly in ginger garlic and yoghurt

Lamb Samosa

$7.90

Deep fried triangular pastry stuffed with spiced minced lamb and peas, two per order

Barrah Kabab

$8.90

Fresh tender lamb chops marinated in chef's special sauce

Seekh Kabab Gilafi

$7.90

Minced lamb cooked around skewers wrapped with onions and capsicums

Assorted Grill Platter

$16.90

A combination of garlic chicken tikka, seekh kabab, chicken wings and fish malai tikka

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Shahi Tandoori Se (Tandoori, Charcoal Barbecues & Grill)

Tandoori Chicken

$16.90

Chicken on the bone, marinated over night in yoghurt, spices and herbs

Fish Malai Tikka

$17.90

Fish marinated in lemon juice, yoghurt and delicate herbs

Tandoori Prawn

$23.90

Large juicy prawns, marinated and grilled in a flaming charcoal clay oven

Murgh Tikka Tandoori

$16.90

Boneless chunks of chicken, marinated in our special recipe, cooked in clay oven

Barrah Kabab

$17.90

Fresh tender lamb chops marinated in chef's special sauce

Seekh Kabab Gilafi

$13.90

Skewered minced lamb wrapped in finely chopped onions and capsicum

Paneer Tikka Tandoori

$15.90

Fresh cottage cheese roasted with an assortment of vegetables

Mixed Tandoori Platter

$25.50

A mixed platter of chicken tikka, seekh kabab gilafi, tandoori chicken, lamb chops, fish malai tikka, barbequed in flaming clay oven

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Razanne-e-Murgh (Chicken Specialties)

Murgh Curry

$16.90

Boneless chicken cooked in thick onion based sauce

Murgh Tikka Masala

$16.90

Chicken simmered in a gravy of tomato, yoghurt and spices

Murgh Saffron

$16.90

Saffron and honey chicken with a creamy cashew sauce

Murgh Korma

$16.90

Chicken cooked in a rich curry of cashew nuts and almonds

Murgh Jaipuri

$16.90

Cinnamon flavoured chicken with onion, tomatoes and capsicum finished with cream and herbs

Murgh Kadai

$16.90

Chicken cooked with tomatoes, onions, capsicum, ginger, garlic and fresh herbs and spices

Murgh Saag

$16.90

Fresh chicken cooked over a slow flame with a spinach curry sauce

Chef's Special

$16.90

Monthly speciality from the chef

Murgh Makhani

$16.90

Chicken cooked in a rich tomato, butter and honey sauce (best butter chicken in town)

Murgh Chettinaad

$16.90

Spicy cooked chicken with fresh ground whole spices. A specialty of South India

Murgh Dhania

$16.90

Boneless chicken cooked in fresh coriander and yoghurt sauce

Murgh Madras

$16.90

Boneless chicken cooked with onions and tomatoes finished with coconut cream

Murgh Vindaloo

$16.90

Chicken cooked in our special hot spiced and yoghurt sauce with potatoes

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Lazzar-e-Gosht (Lamb Specialties)

Lamb Saag

$16.90

Fresh lamb cooked over a slow flame with a spinach curry sauce

Lamb Korma

$16.90

Lamb cooked in a rich curry of cashew nuts and almonds

Lamb Madras

$16.90

Diced lamb cooked with onions and tomatoes, finished with coconut cream

Lamb Keema Matar

$16.90

Minced lamb cooked with peas and chef's spices seasoned with garam masala

Bhuna Gosht

$16.90

Boneless lamb cooked with herbs and spices, served dry and garnished with ginger and coriander

Lamb Vindaloo

$16.90

A famous spicy Goan dish. Tender pieces of lamb cooked with fresh herbs, potatoes and spices

Lamb Hyder

$16.90

Diced lamb with fresh coriander and mint curry sauce

Lamb Rogan Josh

$16.90

A specialty from Kashmir. Lean fresh chunks of lamb cooked with onions and tomatoes

Lamb Kadai

$16.90

Lamb cooked with tomatoes, onions, capsicum, ginger, garlic and fresh herbs and spices

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Lazzat & Gosht (Beef Specialties)

Beef Madras

$16.90

Diced beef cooked with onions and tomatoes, finished with coconut cream

Beef Korma

$16.90

Beef cooked in a rich curry of cashew nuts and almonds

Beef Kadai

$16.90

Beef cooked with tomatoes, onions, capsicum, ginger, garlic, and fresh herbs and spices

Beef Vindaloo

$16.90

A famous spicy Goan dish. Tender pieces of beef cooked with fresh herbs, potatoes and spices

Beef Assad

$16.90

Spicy beef curry cooked with cumin and whole coriander

Beef Saag

$16.90

Fresh beef cooked over a slow flame with a spinach curry sauce

Samunbarg Rhazane (Seafood Specialties)

Prawn Masala

$19.90

Prawns simmered in onion and tomato gravy with herbs

Goan Fish Curry

$18.90

Fish cooked in fresh coconut sauce and fine herbs, Goan style

Prawn Saagwala

$19.90

Fresh prawns cooked over a slow flame with a spinach curry

Malabar Prawn Curry

$19.90

Prawns cooked in coconut cream with cashew nuts and tempered with fresh curry leaves

Prawn Kadai

$19.90

Prawns cooked with tomatoes, onions, capsicum, ginger, garlic and fresh herbs and spices

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Bahaar-e-Sabz (Vegetarian Specialties)

Malai Kofta

$15.90

Dumplings of cottage cheese, potato and spices, served in a creamy sauce

Mattar Paneer

$15.90

Fresh home-made cottage cheese cooked with green peas

Palak Paneer

$15.90

Fresh home-made cheese cooked over a slow flame with a spinach curry sauce

Aloo Saag

$14.90

Fresh potatoes cooked over a slow flame with a spinach curry sauce

Vegetable Curry

$13.90

Seasonal fresh vegetables sauteed in onion and tomato gravy

Mushroom Mattar

$14.90

Curried mushrooms with garden green peas

Tarka Dal

$12.90

Traditional Indian masoor lentils

Broccoli and Mushroom Korma

$14.90

Broccoli and mushrooms in a almond and cashew nut sauce

Palak Paneer Makhani

$15.90

Our fresh home-made cottage cheese and spinach cooked in tomato and herb gravy

Dal Maharani (Makhani)

$12.50

Lentils cooked over a low flame with herbs and spices

Chana Masala

$13.50

Delicious chick peas cooked in an exotic blend of North Indian spices

Aloo Gobi

$13.50

Fresh cauliflower and potatoes cooked with tomatoes, spices and herbs

Paneer Tikka Masala

$15.90

Cubes of cottage cheese simmered in a gravy of tomato, yoghurt and spices

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Chawal Ri Rhusboo (Rice Variations)

All biryani's are served with cucumber & mint raita

Vegetable Biryani

$10.90

Basmati rice and fresh vegetables richly flavoured with saffron and Indian herbs and spices

Lamb Biryani

$16.90

Tender pieces of lamb cooked with saffron basmati rice and Indian herbs and spices

Vegetable Pulao

$7.90

Saffron basmati rice with fresh vegetables

Chicken Biryani

$15.90

Basmati rice and pieces of chicken richly flavoured with saffron and Indian herbs and spices

Prawn Biryani

$17.90

Basmati rice and prawns richly flavoured with saffron and Indian herbs and spices

Peas Pulao

$5.90

Basmati rice tempered with cumin seeds and garden fresh peas

Tandoor-ki-Roti (Tandoori Breads)

Plain Naan

$3.00

Leavened bread, made with white flour

Keema Naan

$4.00

Naan filled with spiced lamb mince

Plain Roti

$2.50

Whole wheat bread

Kulcha

$3.75

White flour bread stuffed with potatoes and onions

Lachha Parantha

$3.00

Multi layered bread made from whole wheat

Garlic Naan

$3.25

Leavened garlic bread, made with white flour

Peshawari Naan

$4.25

Naan stuffed with nuts and dried fruits

Cheese Naan

$4.25

Naan stuffed with cheese

Garlic Roti

$2.75

Whole wheat bread with garlic

Aloo Parantha

$3.75

Whole wheat bread stuffed with spiced potatoes

Bread Basket

$11.00

A selection of naan, roti, kulcha, parantha

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Saath Mein (Condiments)

Cucumber and Mint Raita

$3.50

Fresh yoghurt with cucumber and mint

Sweet Mango Chutney

$3.50

A tangy Indian mango chutney

Mint and Corander Yoghurt

$3.50

Fresh yoghurt with mint and coriander

Side Platter

$6.50

Cucumber and mint raita, mixed pickles, and sweet mango chutney

Green Salad

$4.00

Indian salad made of fresh cut pieces of cucumber, lettuce, capsicum and tomatoes

Sliced Onions and Green Chillies Salad

$3.50

Tomato and Onion Raita

$3.50

Spiced tomato and onion yoghurt

Mix Pickle

$3.50

Hot mixed pickles

Tomato Chutney

$3.50

Spicy tomato and cracked pepper sauce

Kuchumber

$4.00

Diced cucumber, tomato, capsicum and coriander, mixed with lemon juice and spices

Papadum

$1.00

Deep fried lentil cracker, 1 per order

Extra Rice

$2.00

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Ruch Meetha (Choice of Dessert)

Mango Kulfi

$5.90

A traditional Indian ice-cream flavoured with mango and cardamon

Rasgulla

$5.90

Cottage cheese dumplings in a rose syrup served chilled

Kapiti Gourment Ice-cream

$7.50

A selection of flavours

Gulab Jamun

$5.90

Golden fried milk dumplings soaked in sweet syrup and served warm

Pandora French Chocolate Cake

$7.50

Moist, rich almond and chocolate ganache cake, served with ice-cream

Kheer Pista

$5.90

Indian rice pudding with nuts and raisins

Chocolate Mousse

$7.00

Rich chocolate mousse topped with flakes of chocolate

Chocolate Fudge Slab

$7.00

A dark chocolate slab served with ice cream

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Drinks

1.5 Lt

$3.50

350ml

$3.00

"V" 250ml Can

$3.00

Lassi - Yoghurt Drink

$3.00

The Curry Club offers home delivery of Indian food to Wellington, Kelburn, Thorndon, Khandallah, Aro Valley, Brooklyn, Boulcott, Churton Park, Crofton Downs, Evans Bay, Happy Valley, Hataitai, Houghton Bay, Island Bay, Johnsonville, Kingston, Kilbirnie, Karori, Lyall Bay, Mt Cook, Miramar, Mt Victoria, Newtown, Ngaio, Northland, Newlands, Owhiro Bay, Oriental Bay, Roseneath, Seatoun, Strathmore Park, Te Aro, Vogeltown, Wadestown, Wilton, Mornington, Mornington

Details
Menus(1)
Show a friend
Order delivery
Book a table

Menus(1)
Photos(2)
Dining out

The Curry Club

The Curry Club

The Curry Club

The Curry Club

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Add a review

User rating

Add a review

Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE

Soups and Salads

Shuruaat (Appetizers)

Shahi Tandoori Se (Tandoori, Charcoal Barbecues & Grill)

Razanne-e-Murgh (Chicken Specialties)

Lazzar-e-Gosht (Lamb Specialties)

Lazzat & Gosht (Beef Specialties)

Samunbarg Rhazane (Seafood Specialties)

Bahaar-e-Sabz (Vegetarian Specialties)

Chawal Ri Rhusboo (Rice Variations)

Tandoor-ki-Roti (Tandoori Breads)

Saath Mein (Condiments)

Ruch Meetha (Choice of Dessert)

Drinks