The Loaded Hog

DAYS OF BUSINESS

Mon - Sun:	11:00 to 23:00

Renowned for its original décor, comfortable and relaxed atmosphere and friendly efficient staff, The Loaded Hog is a great place to come and simply just enjoy.

Price Guide	Entrée $4 - $11, Main $17 - $28, Dessert $9
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed
Ambience	Contemporary, Live music

Menu

Entrees & Starters

The Kick off : all ready and rearing to go! Rustic style bread bap with a fragrant garlic center, delivered to your table piping hot!

8.00

Waimari Calamari: ocean fresh calamari strips coated in a light crispy hog batter, with a side of sweet thai chilli, aioli and zesty lemon wedges.

11.00

Grizz’s Greased Up Choppers: off the bone pork spare ribs, smothered in a feisty blackened glaze, overlapping each other and garnished with a handful of crispy wedges.

11.00

Hog Heaven Loaf: oven baked pull-apart loaf with assorted flavours and a selection of dips and spreads... perfect for a warm winter starter!

11.00

Today’s Soup: see our chalkboard for today’s chef creation…changes regularly like his mood!

9.00

Piggy Pete’s Pesto Pita: toasted flat bread with parmesan shavings, basil pesto, oozing with mozzarella and a side of sweet thai chilli

5.00

Manchester St Traffic Jam: toot your horn at this! kumara scraps with crisp smoky bacon and creamy mozzarella, finished with a dollop of sour cream.

10.50

The Coffee House Bagel: toasted bagel, served hot with a basil and cream cheese spread.

4.00

Extras: fries / wedges / woolpress platter

5.00 / 6.00 / 16.00

Gourmet Pizzas

Waikiki Sunset: essentially the pinnacle of all hawaiian style pizzas! creamy mozzarella cheese, American streaky bacon and golden pineapple all together on a crisp hog made pizza base.

19.00

Nor’ Wester: feel like trying something a little different? Not your usual kind of pizza… grilled chicken pieces, sundried tomatoes, with 2 kinds of cheese, soft brie and creamy mozzarella, all topping a sweet thai chilli base served with a cashew nut sour cream.

19.00

Canterbury Plains: cheviot Bread lamb, marinated in a Loaded Hog special recipe, served with sliced red onions, mushrooms, roasted garlic, all blended on a Hog made pizza base.

19.00

The Sheila Pleaser: the dessert chefs' favorite, sweet custard with banana chunks smothered with chocolate syrup and berry coulis, incased in a pizza base… it’s truly a tooth fairy nightmare.

19.00

Fungi Fiesta: bring on the party! a medley of vibrant ingredients and colours, bright roasted red peppers, feta chunks and a massive amount of button mushrooms.

19.00

Sassy Satay: caramelized chicken pieces smothered in a hog specialty satay sauce, mixed with red peppers, roasted garlic cloves and sweet Hog beer infused onions, piled on a crispy Hog made pizza base.

19.00

New Port, New Pork: as we’ve always said “we know our pork!” and this is no exception… blended with caramelized onions, spicy salami, built on a crispy Hog made base.

19.00

Mains

Sausage, Mash, Stash: oven cooked lamb sausages, rested on a very real creamy mashed potato pile, completed with hog dark beer infused caramelized onions and toasted bread to soak up all that juicy goodness.

22.00

Cashel St CBLT: grilled caramelized chicken pieces, streaky American bacon, assembled with fresh tangy tomatoes, crispy lettuce, the hogs own fragrant aioli, all incased in a toasted city style burger bun, served with seasoned golden fires and crispy green salad… so memorable you’ll forget what street you’re on.

17.00

El Fully Loaded : get your sombreros out. the hog has a unique blend of chilli beef that’s scattered over the cheesiest of corn chips, with an abundance of melted mozzarella, refreshing Hog salsa and sour cream… arriba!

18.00

The Hog Highlander: we know our pork, so we have brought back the classic pork pie served the only way we know how, with creamy mashed potato, baby green peas and smothered in the hog’s secret rich peppered gravy.

22.00

Grizz’s Greased up Choppers: gigantic proportions of off the bone pork spare ribs, smothered in a feisty blackened glaze, overlapping each other, garnished with a handful of crispy wedges, followed with the right utensils to clean up your mammoth mess!!

22.00

Friday Night Fish & Chips: it’s a kiwi thing served only on a board and newspaper, beer battered fish with golden fries, ketchup, tartare sauce and how could we forget two slices of warm fresh bread.

17.00

Taylor’s Mistake Misteak: how could you miss it? a huge 350 grm flintstone steak tailored to your preference on a rich mashed potato pile, and baby green beans smothered in a mushroom gravy, we couldn’t neglect having a yorkshire pudding to wipe up any leftovers.

28.00

Sid’s Ceasar: not the classic you’re used to, but by the end you will definitely be hailing Sid for creating this masterpiece, baby left lettuce, garlic croutons, shaved parmesan, hone mustard mayo dressing, caramelized chicken pieces, and streaky bacon topped off with a poached egg, delicious!

17.00

South Island Steak Sandwich: the north island just can’t compete with our beefed up steak sandwich. a 200gm ribeye char-grilled to medium rare, layered with baby leaf salad, tangy tomatoes, red onions, drizzled with honey mustard mayo, sandwiched between a melted cheese city style buns, served with seasoned golden fries and crispy green salad…pride of the south!!

17.00

The Chicken Crusade: unstoppable like the canterbury crusaders… pan thai green curry sauce, bedded on fragrant yellow steamed rice, accompanied with baby green beans and garnished with crispy noodles.

24.00

The Springfield Classic: our specialty maple chicken with a combination that could kill, cherry tomatoes, roasted cashew nuts and bright red peppers, finished with a vinaigrette and an oven baked pita bread.

17.00

Cheviot Lamb Salad: lamb like you’ve never tasted, bred in cheviot and marinated in a hog secret sauce, served with baby leaf salad, cherry tomatoes, roasted red peppers, crispy kumara, cows feta, vinaigrette and an oven baked pita bread.

17.00

Southern Man Beef Burger: hog style cheeseburger like you cook on the barbie, 200gm beef pattie, melted cheddar cheese, thick sliced red onions, juicy pickles and a southern style tomato relish, served with golden fries and crispy green salad… good on ya mate!

17.00

Re’s Mouth Watering Creation: the loaded hog’s show stopping sweet smoked chicken blended with a basil pesto cream sauce, sautéed red onions and mushrooms, doing the tango with fresh linguine pasta, teamed with rustic warm bread… a meal that any connoisseur would appreciate!

18.00

Backyard Veggie Patch: calling all vegetarians, we didn’t forget you! a combination of early morning delivered vegetables, baked in a winter warm tomato sauce, creamy béchamel sauce, transformed into a wholesome lasagne, buddied up with a crispy garden salad.

18.00

Extras: eggs: $2.50 / mushrooms: $4.00 / house roasties:$4.00 / rice:$2.50 / fries:$5.00 / side salad:$7.50 / wedges:$6.00 / onion rings:$3.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 11/3/07.

"A brief stroll around the nautical Hog reveals a trim two-storey design that has all the light and air of a couple of promenade decks of an ocean-going liner. Sweeping high-level hospitality bays with views across the harbour complement spacious table areas and make for an uncluttered dining experience. The Hog sports a soundly conceived menu and some devilishly good wines. The bill of fare is wide and encompasses most Kiwi eating styles short of fine dining."

NA, Guide Magazine - March 2007

The Loaded Hog

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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