The Paddington Restaurant

DAYS OF BUSINESS

Mon - Fri:	07:00 to 23:00
Sat:	11:00 to 23:00
Sun:	12:00 to 23:00

The Paddington is a Parnell institution & is one of the top spots in Central Auckland in which to unwind after work or to take in a sports event. Known as a “sporting Mecca with the best atmosphere outside of Eden Park”, there is often standing room only for big sports events.

Price Guide	Entrée $7.50 - $16.50, Main $15.50 - $26.50, Dessert $8.50 - $10.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Dress smart casual, Licensed, Outside dining area
Ambience	Contemporary, Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Corporate Box	50	n/a

A La Carte

drink (pdf)

Let's Begin

Bread Seletion: chef's selection of warm bread with a trio of dips

8.50

The Nags Loaf: home-baked loaf of bread served with a garlic & herb butter

7.50

Market Inspired Soup: Please ask our friendly wait team for today's delicious flavour served with toasted fresh bread

9.50

Calamari & Chorizo: lemon peppered calamari with seared slices of spicy chorizo sausage served with a petitte salad & tamarillo chutney

16.50

Chicken Liver Pate: our own homemade pate served with fresh toasted breads & a handful of pickled onions

12.00

Nz Supreme Olives: smoked & roasted oloves from the hawkes bay, warmed with your choice of semi-dried tomatoes & fresh herbs or spicy zhorizo sausage

13.00

Available 10am till late Monday to friday and 3pm till late weekends.

Platters

The Ploughman's Platter: selection of cold & cured meats, homemade pate & fresh fruit served with a selection of cheeses, assorted pickles & dips, for two / for four

20.00/ 38.00

The St. George: a hearty platter of organic sausage beer battered onion r4ings garlic bread seasoned wedges, calamari & chicken tenders served with BBQ sauce & aioli

38.50

The Big Cheese: a selection of cheeses served with crackers, chumky chutney 7 an assortment of pickles & grapes

13.50

Salads

Caesar Salad: served the paddington way with cos lettuce croutons, caesar dressing a poached egg & and topped with freshly shaved parmesan( add Chicken $18.50)

16.50

NZ Lamb Salad: tender mariated lamb fillet with roasted lumara red capsicum. salad green & mint leaves tossed in a kasaundi dressing

16.50

Lemon Pepper Calamari Salad: quick fried lemon pepper and polenta crusted calamari on a rocket. feta & tomato salad dressed with lemon 7 garlic aioli

15.50

Rosted Vegetable Salad: roasted seasonal vegetable on a mesclun salad drilled with avocado dressing

15.50

Pizza Heaven

Plain Jane: champagne ham, diced pineapple & cheese

18.50

Carnivore: ham, pepperoni, chicken , bacon 7 cheese topped with BBQ sauce

20.50

Hen House: apricot base with roasted chicken , spring onion & cream cheese topped with rosemary & pine nuts

21.50

Cinderella: mushrooms capsicums,sundried tomatoes.feta 7 olive with cheese

19.50

Main Street

The 'Pine Tree' Burger: a beast of a burgerl two bwwf patties, bacon, lettuce, tomato, beetroot, cheese, a fried egg, aioli & barbeque sauce served with beer battered chips & a petite salad

19.50

Open Chicken Sandwich: succulent chicken breast in an open-style ciabatta sandwich together with selicious brie , salad greens onion 7 tomato finished with cranberry relish, served with beer battered chips

17.50

Onganic Bangers and Mash: lacally crafted organic venison sausages served atop colcannon mashed potato with a caramelised onion gravy & hearty braised red cabbage

18.50

Traditional Fish and chips: beer battered market fish delivered to you with golden fries, a homemade tartare sauce & a cress salad

17.50

Todays Pasta: please ask our friendly wait staff for today's delicious pasta style & flavour always available as a vegetarian option also

16.50

All Whites - Bait Fitter: we are pround to offer our signature dish! a massive whitebait fritter served with grilled lemon , lime-chilli mayo & your choice of a petite salad or goldden fries

20.00

Edward Long Shanks: two succulent Nz lamb shanks braised in red wine & garlic served on a colcannon potato mash drilled with rosemary infused gravy

21.50

King Carlos' Catch of the Day: let us tell you about today's fresh fish or seafood offering - caught in the crystal clear waters of NZ & perpared daily for your dinnig pleasure, 'market price' the team will inform you

The Highlander Steak: lightly peppered scotch fillet on kumara mash spinach served with roasted portobello mushrooms ,red wine jus & crispy fried onions

26.50

Vegetarian Filo Parcels: fillet with roasted capsicum, sun-dried tomato , spinach & feta with a petite salad & onion relish

15.50

Sides

NZ Greens

5.00

Side Salad

5.00

Mushy Peas

3.00

Fries

5.00

Beer Battered Chips

5.00

Seasoned Wedges

5.00

Onion Rings

2.50

Roasted Goumet Patatoes

5.00

Sweet Things

Chocolate Brownie: served warm with creme anglaise, chocolate sauce & vanilla bean ice cream

10.00

Ice Cream Sundae: your choice of chocolate, vanilla a bean or beery ripple ice cream in a tall soda glass with whipped cream & your choice of chocolate , caramel or berry sauce

8.50

Old Faithful: bread & butter pudding served with steamed apples & vanilla bean ice cream

10.50

Humble Pie: apple pie & your choice of vanilla bean or berry ripple ice cream

9.50

Stonegrill

Tasting Platter: try all the flavours of the stone , beef , lamb , chicken , pork & prawn with a selection of dipping sauces, for 1/ for 2 / for 4

13.50/ 21.50/ 37.50

Mixed Grill: the world's top selling stongrill, a medley of prime lamb , pork , chicken, & beef served with a spicy plum sauce

17.00

Lamb Fillet: tender prime NZ lamb fillet sizzling with that unique stonegrill falvour accompanied by a slow roasted tomato & tahini yogurt dressing

13.00

King Prawn & Scallops: tasty king prawns & scallops in the shell and full of flavour , served with a smoked tomato relish

11.00

Chicken Breast: a juicy chicken breast sizzling on the stonegrill served with sun-dried tomato tapenade

11.00

Prime NZ Steak: 200g prime NZ rump steak accompanied by a capsicum & smoked tomato relish

12.00

Picatta Pork: a delicious fillet of pork all ready to be cooked in that unique stonegrill fashion accompanied with a sweet apple sauce

11.00

The Ribeye Challenge: take on the massive 400g ribeye . well marbled for maximum flavour & served with horseradish sauce

21.00

Fries

5.00

Couscous Salad

5.00

Mixed Salad Seasonal

5.00

Roasted Potatoes

5.00

Vegetables

5.00

Jasmine Rice

5.00

Beer Battered chips

5.00

Kumara Chips

5.00

Menu available from 11.30am to late, add reef & beef option to any of the above ( 2 prawns & 2 scallops) for an extra $6.50

The Carvery

Roast Meal: your choice from our daily roasted meat selection with today's seasonal vegetable or a fresh mixed salad

14.50

'Door Stop' Sandwich: fresh wholegrain bread with your choice of fillings and dressing

10.50

Wrap: a paddington special soft flour tortilla rolled with your very own selection of filling from the carvery

8.50

Roast Roll: a long sesame seed roll with your choice of roasted meat topped with cheese fried onion & gravy

7.50

Freshly roasted meat at the paddington carvery, from 11.30am to 2.30pm Monday - Friday.

Weeked Branch

Muesli: muesil drizzled with honey & natural yoghurt complimented by fresh & dried fruits

9.50

The Wake-Up Call: crispy bacon , sausage, eggs . any style, hash brown, field mushrooms, basil tomatoes & toast

17.00

Eggs Freestyle: poached, scrambled or fried with cripy bacon , served with toasted mixed grain bread

12.50

King Benedict: smoked ham, scrambled or fried with cripy bacon, served with toasted mixed grain bread

12.50

Pancake Stack: a stack of pancakes with grilled banana, crispy bacon, whipped cream & maple syrup

13.50

Classic French Toast: egg & cinnamon baguette with crispy bacon. portobello mushrooms 7 tomato relish

16.00

Calamari Salad: our best selling salad lemon pepper & polenta coated calamari on a baby spinach . feta & tomaot salad with lemon & garlic aioli

15.50

Cajun Chicken Salad: Cajun chicken breast sliced & tossed through roasted vegetables , oliine, feta and mesclum salad drizzled with tshini yoghuurt

16.50

Steak sandwich: tender NZ Sirloin seared & served on focaccia bread with roasted mushrooms, tomato, cucumber & lettuce with golden fries

17.00

Traditiional Fish & Chips: beer battered market fish delivered to you with golden fries, a homemade tartare sauce 7 a petite salad

17.50

Vegetarian Filo parcels: filled with roasted capsicum, sundried tomaot, spinach & feta with a prtite salad & onion relish

15.50

Available Saturday and Sunday until 3pm.

Top Ups

Roasted Goumet Potatoes

5.00

Grilled Pork Sausages

5.00

Green Salad

5.00

Fries & Aioli

5.00

Oven Roasted Tomatoes

5.00

Portobello Mushrooms

5.00

Golden hash Browns

15.00

Cripy Bacon

5.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 8/6/08.

The Paddington Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

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