The Republic Bar and Kitchen

DAYS OF BUSINESS

Mon - Sun:	09:00 to 23:00

Price Guide	Entrée $13.50 - $14.50, Main $18.50 - $34.50, Dessert $11.50 - $18.50
Payment Options	Cash
Features	Licensed, Private dining area
Ambience	Child-friendly, Live music, Relaxed
Styles	Cocktail, Sit down
Entertainment	Audio visual, Dance floor
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Mezzanine Bar	30	100
The Carrot	n/a	20
Dining Area	45	n/a
Conference Room	30	40
The Bar Area	n/a	300

A La Carte

Breakfast

Breads

Selection of Breads: locally made breads with homemade pesto and hummus

13.50

Garlic Pizza Bread: with pesto and aioli

9.50

Spiced Cheesy Flat Bread: with cajun spice and mozzarella

9.50

Starters

Soup of the Moment: our chef's freshly prepared Soup of the Day with toasted bread

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Salt and Pepper Calamari: crispy fried with chilli jam and pickled cucumber, drizzled with aioli

14.50

Chicken Livers: pan fried in a marsala and cream sauce on a bed of fettucine with buttered spinach

entree 13.50/ main 23.50

NZ Greenlip Mussels: served in a thai coconut broth with a toasted ciabatta roll

entree 12.50/ main 23.50

Roasted Pork Belly: on a tomato and artichoke salad topped with a caramelized scallop

16.50

Crusted Deep Fried Brie: on apricot and brandy sauce, with quince paste and cheesy crackers

14.50

Platter

Republic: smoked salmon, salt and pepper calamari, prawns, steamed mussels, pork belly, chorizo, smoked chicken, feta, olives, pesto, tomato relish and toasted bread

42.00

Crown Jewels: pork ribs, onion rings, pork belly, squid rings, samosas, spring rolls, mini hotdogs, crumbed camembert, battered mussels and seasoned wedges

40.50

Small Plates/ Light Meals

Cajun Chicken Salad: tomatoes, mesculan, red onion, crispy noodles & minted yoghurt dressing

19.00

Republic Salad: with your choice of lamb or beef, feta, bacon, avocado, croutons with sweet chilli & aioli

21.50

Pumpkin Cannelloni: pasta tubes filled with pumpkin, spinach, pine nuts & feta topped with neapolitan sauce & grilled cheese

19.00

Fettucine Novello: chicken, mushroom & bacon in a creamy parmesan sauce

22.50

Market Fish & Chips: Heineken beer battered fish, salad, fries & tartare sauce

20.50

Oriental Glazed Pork Ribs: slow roasted in an oriental glaze, finished with toasted sesames and wedges

24.50

Manukau Gourmet Burger: chicken or steak with bacon, avocado, tomato relish, lettuce, cheddar & aioli, served with fries

22.50

Lamb, kidney & Havarti Pie: served with oven baked gourmet potatoes & herb cream

21.00

Creamy Mushroom Risotto: with porcini dust, crispy bacon & shaved parmesan

18.50

Spicy Venison Sausage: on a nutty pumplin mash, caramelized pear relish and drizzled with a rich game jus

22.00

Pizzas

The Republic: bacon, ham, salami, chorizo, mushroom, onion and mozzarella

23.00

Margerita: tomato, basil and mozzarella

18.50

Tandoori: tandoori chicken, tomato, red onion, yoghurt, mozzarella

22.00

Old Smokey: smoked chicken, bacon, camembert, onion, bbq sauce, mozzarella

22.50

Spicey Gardener: mushrooms, spinach, onion, olives, tomato, capsicum, dash of hot sauce, mozzarella

20.50

Salmon Supreme: hot smoked salmon, olives, capers, onon, feta, sweet chilli, aioli, mozzarella

23.00

Kiwiana: roasted lamb, eggplant, onion, mushroom, kumara, mint sauce, feta, mozzarella

22.50

All our pizzas use republic house made pizza sauce. Anchovies on any pizza, add $2.00, 1/2 and 1/2 pizzas, add $2.00

Large Plates

Fish of the Moment: please see our additions menu or ask our friendly wait staff for the chef's daily creation

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Chef's Creation: please see our additions board or ask our friendly wait stadd for the chef's daily creation

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Lamb Shanks: twice cooked on mash and wilted greens, with murphy stout jus,

sgl 24.00/ dbl 29.00

Crispy Pork Belly: on wasabi mash, with pickled plum and oriental glaze

27.50

200g Fillet: wrapped in streaky bacon on crushed gourmet potatoes, braised cabbage & wholegrain mustard jus

30.50

Chicken Breast: wrapped in bacon on a red capsicum & chorizo croquette with tomato fondue

27.50

400g Ribeye: cooked to your liking with fries, salad and jus

34.50

Sides

Garden Salad

6.00

Fries: with tomato sauce

small 5.00/ large 8.50

Greek Salad

7.50

Wedges: with sour cream

small 6.50/ large 9.50

Medley of Vegetables

5.50

Gourmet Potatoes: with minted butter

5.50

Desserts

Sticky Date: with chocolate, hazelnut and caramel ice cream and Grand Marnier fudge sauce

12.50

Tiramisu: with glass biscuit and butterscotch liquer

13.50

Chocolate Pudding: triple chocolate ice cream, chocolate spear and chocolate fondue

13.00

Ice Cream Sundae: vanilla ice cream topped with dark choc sauce

11.50

Kids Breakfast

Bacon and Eggs: bacon, poached egg and toast

8.00

Mini Sausages: sausages with seasoned potatoes and tomato sauce

8.00

Kids Menu

Surf's Up: fish and chips served with tomato sauce

10.00

Little Persons Pizza: mini ham and cheese pizza

10.00

cheesy pasta: pasta and ham in a cheesy sauce

10.00

Chicken Nuggets: chicken nuggets served with fries and tomato sauce

8.50

Hot Dogs: mini hot dogs served with fries & tomato sauce

8.50

Ice Cream Sundae: two scoops of vanilla bean ice cream, drizzled with chocolate sauce

6.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 7/5/09.

"...Just 12 months old and highly recommended, the contemporary décor, high ceilings and sense of space immediately impressed. Atmospheric lighting behind the bar (a cavalcade of changing colours) was a real mood-setter and there was definitely an air of urban suave..."

Helen Perry, Times Newspapers - January 2009

The Republic Bar and Kitchen

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Entertainment

Suitable For

Restaurant areas and private dining

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