TopKapi Turkish Kebab House

DAYS OF BUSINESS

Tue:	11:30 to 22:00
Wed - Thu:	11:30 to 22:30
Fri - Sat:	11:30 to 23:00

Elly and Hamza Coskun have pride in inviting you to their authentic richly decorated Turkish restaurant. Experience traditional low table dining with a country motif at Topkapi Turkish Kebab House, where you can enjoy Turkish background music native to their country.

The traditional menu caters for all tastes; from specialist dips, dolmas, kebabs to the largest vegetarian's menu in town created by their own Turkish chef. These fantastic meals can be followed by delicious baklava and special Turkish delight, Halva, fine Turkish coffee and delightful apple tea and sour cherry tea for a total Turkish experience.

Latest User Reviews

"Fantastic food and hospitality." more reviews

Price Guide	Entrée $1.50 - $14, Main $11 - $25, Dessert $4 - $7
Payment Options	Amex, Visa, Mastercard, Eftpos
Features	BYO (Wine Only), Licensed, Street parking, Takeaway
Ambience	Live music, Relaxed
Food	Vegetarian option

Menu

Starters

Humus Dip: served with pita bread (ground chickpeas, garlic, lemon, yoghurt and mild chilli sauces)

7.50

Havuc Dip: served with pita bread (ground green vegetables, yoghurt and mild chilli sauces)

7.50

Haydari Dip: served with pita bread (strained yoghurt, herbs, garlic, yoghurt and mild chilli sauces)

7.50

Sultan Dip: served with pita bread (mixture of nuts, ground chick peas, and dried fruits with yoghurt and mild chilli sauces)

7.50

Falafel Entree: (fried chick peas, served with yoghurt and mild chilli sauces)

8.50

Dolma Entrée: (mixture of rice and herbs wrapped in grape leaves with lettuce and yoghurt sauce)

8.50

Fried Eggplants: (eggplants cooked with tomato and green pepper, served with yoghurt and mild chilli sauces)

8.50

Fried Carrot Entree: (sliced carrot, battered and fried, served with yoghurt and mild chilli sauces)

8.50

Fried Zucchini Entree: (sliced zucchini, battered and fried, served with yoghurt and mild chilli sauces)

8.50

Combination Entree: :served with pita bread (a pre made combination of four different dips, yoghurt and mild chilli sauces, served with one pita bread. For more than two people we suggest extra bread per person)

14.00

Lamb Stick / Chicken Stick

7.00

Extra Pita Bread / Garlic Bread

3.50

Kebabs

Beef Doner Kebab: (sliced beef with salad, yoghurt and mild chilli sauces, served in pita)

11.50

Chicken Kebab: (cubed marinated chicken with salad, yoghurt and mild chilli sauces, served in pita)

12.50

Topkapi Kebab: (meat patties & herbs with salad, yoghurt and mild chilli sauces, served in pita)

12.00

Lamb Kebab : (cubed marinated lamb with salad, yoghurt and mild chilli sauces, served in pita bread)

13.00

Mixed Kebab

13.00

(all served with pita bread)

Vegetarian Kebabs

Fried Carrots Kebab: (sliced carrot , battered and fried , with salad & yoghurt and mild chilli sauces, served in pita)

11.50

Fried Zucchini Kebab: (sliced zucchini , battered and fried , with salad & yoghurt and mild chilli sauces, served in pita)

11.50

Falafel Kebab: (fried ground chick peas, herbs, with salad, yoghurt and mild chilli sauces, served in pita)

11.50

Eggplant Kebab: (eggplant cooked with tomato & green pepper, salad & yoghurt, mild chilli sauces, served in pita)

11.50

Humus Kebab: (ground chick peas, lemon juice, with salad & yoghurt and mild chilli sauces, served in pita)

11.00

Havuc Kebab: (ground mixed vegetables, lemon, herbs, salad & yoghurt and mild chilli sauces, served in pita)

11.00

Sultan Kebab: (mixture of chick peas, nuts, dry fruits with salad & yoghurt and mild chilli sauces, served in pita)

11.00

(all served with pita bread)

Iskandars

Beef Iskandar: (sliced beef served on a bed of rice with salad & yoghurt and mild chilli)

18.00

Chicken Iskandar: (cubed marinated chicken on a bed of rice with salad & yoghurt and mild chilli)

20.00

Topkapi Iskandar: (meat patties spiced, onion, herbs on a bed of rice with salad & yoghurt and mild chilli)

18.00

Lamb Iskandar: (cubed and marinated lamb on a bed of rice with salad & yoghurt and mild chilli)

21.00

Chicken Shish: (cubed, marinated chicken on a skewer, bed of rice with salad & yoghurt and mild chilli)

17.00

Lamb Shish: (chopped, marinated lamb on a skewer, bed of rice with salad & yoghurt and mild chilli)

17.00

Mixed Iskandar: (can be choice of beef + chicken or lamb + beef on bed of rice with salad & yoghurt, mild chilli)

23.00

Combination Iskandar: (selection of all meat dishes including lamb, beef, chicken and Topkapi, rice with salad & yoghurt and mild chilli sauces served with pita bread)

25.00

(all served on a bed of rice)

Vegetarian Iskandars

Dolma Iskandar: (mixture of rice and herbs wrapped in grape leaves served on a bed of rice with salad & yoghurt and mild chilli)

17.00

Carrot Iskandar: (sliced carrots, battered and fried served on a bed of rice with salad & yoghurt and mild chilli)

17.00

Zucchini Iskandar: (sliced zucchini, battered and fried served on a bed of rice with salad & yoghurt and mild chilli)

17.00

Falafel Iskandar: (fried chick peas, herbs served on a bed of rice with salad, yoghurt and mild chilli)

18.00

Eggplant Iskandar: (eggplant cooked with tomato and green pepper served on a bed of rice with salad, yoghurt and mild chilli)

18.00

Vegetarian Combination Iskandar: (combination of hot and cold vegetarian dishes including fried carrot, zucchini, dolma, falafel on a bed of rice with salad, yoghurt and mild chilli sauces served with pita bread)

20.00

(all served on a bed of rice)

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 4/3/07.

User rating

(1 review)

Overall		10
Food		10
Ambience		10
Service		10
Value		10

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Fantastic food and hospitality. (cevdet - May, 2010)

“Grab yourself a cushioned, low-slung bench in tapestry-draped interior and enjoy some great Turkish food…”

Julie Biuso, Lonely Planet New Zealand - September 2005

TopKapi Turkish Kebab House

DAYS OF BUSINESS

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