Translate Cafe

DAYS OF BUSINESS

Mon - Sun:	07:00 to 23:00

Only 10 minutes walk from Queen st, Translate cafe is a secluded paradise located just off Symonds St. (21 Whitaker Place). Join us for breakfast, lunch, dinner or drinks (especially drinks!).

Latest User Reviews

"Appalling service and ambience of loud music and unable to converse to with anyone because of the noise. Upside is food is okay." more reviews

Price Guide	Entrée $4.50 - $9, Main $13 - $20, Dessert $10 - $11
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Licensed, Outside dining area, Takeaway
Ambience	Live music, Relaxed

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	70	n/a
function room	40	n/a

Menu

Appetizer

Breads & Dips: a light starter for two. A selection of grilled breads and today's house dips.

13.00

Bruschetta: a light amuse bouche.Crisp grilled slices of ciabata drizzled with extra virgin olive oil and topped with your choice of : melted blue cheese and garlic/ our fresh house pesto/ grilled mushroom and crumbled feta cheese

6.50/6.00/7.00

Chicken Croquettes: a classic tapas dish. Rolled chicken fried in bread crumbs and served with a light green leaf salad.

9.00

Meatballs: a grounding starter. A plate of house-made mearballs served with a spicy tomato reduction and grilled ciabatta bread

9.00

Falafel: a vegetarian salad of eastern origins. House-made falafels on a green salad, topped iwth minted yoghurt.

11.00

Calamari: a tasty seafood starter. Fresh calamari, fried in chilli powder and tossed with basil pesto and lemon juice then served on a green leaf salad.

12.00

Translate Wedges: a filling bar snack. Wedges of potato, rolled in cajun spices then deep fried, topped with melted cheese and served sour cream and thai sweet chilli sauce.

9.00

Mezze Platter: the ideal starter for a group of two or more. A fine selection of grilled breads, marinated kalamata olives, smoked salmon, meat balls and calamari, served with roasted vegetables and a selection of New Zealand cheeses. Platter for two/ Platter for four

20.00/35.00

Dinner

Greek Salad: a light and refreshing evening meal. A light green mesclun sald tossed with kalamata olives, sudried tomatoes and feta cheese in a simple olive oil dressing and topped with grilled ciabatta.

13.00

Moorish Skewers: a light beef meal. Skewers of roasted vegetables and premium beef, seared in a moorish sauce and served on a bed of steamed jasmine rice with a leafy green salad

9.00

Vegetable Stack: a bearty vegetarian choice. Char-grilled seasonal vegetables stacked on home-made corn bread then drizzled with a tart hollanddaise sauce.

13.00

Prawns: simple and elegant seafood. Malaysian king prawns lightly sauteed in garlic and chilli, served on a bed of steamed jasmine rice.

13.00

Tuna: a fanfastically unique way of enjoying the delicious meat. A steak of premium sashimi grade tuna, rolled in a lemon and ginger tea crust then lightly served and served on a bed of risotto with a lemon and coriander sauce.

18.00

Chicken : a new twist on a mediterranean classic. A whole breast of chicken, stuffed with kalamata olives and chilli cream cheese served on a spinach and pumpkin rosotto, with a spicy tomato reducion.

18.00

Steak: a bearty renditon of quality and quantity. A 200 gram fillet of grain-fed angus scotch fillet cooked to your liking and served with a pepper sauce on a bed of witled spinach and potato mash.

20.00

The main meal of the day, taken either around midday or in teh evening. A formal evening meal, typicalluy one in honour of a person or event.

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 22/3/07.