Tudors Restaurant, Scenic Circle Cotswold Hotel

DAYS OF BUSINESS

Mon - Sun:	06:00 to 22:00

The award-winning Tudors Restaurant is open daily, offering innovative and hearty a la carte dining.

Price Guide	Entrée $6.50 - $17.50, Main $22.50 - $29.50
Payment Options	Amex, Visa, Mastercard, Eftpos
Features	Street parking, Wheelchair access
Ambience	Relaxed

Menu

Breakfast

Orange, grapefruit & toamto juice

14.50

Continental blended cofee : selection of teas

14.50

Wholegrain or white toast : preserves

14.50

Fresh fruit platter

14.50

Danish pastries: croissants

14.50

Smoked ham & edam cheese

14.50

Eggs benedict: a toasted English muffin topped with ham, poache eggs & hollandaise sauce

18.50

Bacon & Eggs: poached, fried or scrambled

18.00

French toast: served with maple syrup & fresh fruit

17.00

Omelettee: a three egg omelette with your choice of ham, mushrooms, cheese, onion & tomato

18.00

Pancakes: served with maple syrup & fresh fruit

17.00

Farmeis breakfast: hash browns, tomato, sausage, eggs & bacon

21.50

Entrée

Garlic bread: crisp bagutte baked with garlic and green onion butter

6.50

Soup of the day: today's soup and warm bread

9.50

Peppered lambs fry: sauteed lamb liver with a cracked pepper, lemon and cream sauce, garlic ciabatta and dressed leaves

14.50

Polenta reubarno: pumpkin polenta baked with field mushrooms, onion confit, kikorangi blue cheese and salsa verde

13.50

Burchetta caprese: toasted ciabatta topped with fresh tomato, basil pesto and bocconcini

10.50

Black tiger prawns: fried in a panko coconut crust with red curry sauce nd winter salad

17.50

Vietnamese chicken salad: steamed chicken fillets tossed with crisp salad greens, cucumber, cashew nuts, lime, mint and coriander (no chilli or added oils in this dish)

15.00

Mains

Akaroa hot smoked salmon fillet: on a medley of gourmet potatoes, green beans,caper herries, chargrilled pppers and fennel vinaigrette

29.50

Prime beef fillet: grilled with caramelised mustard and port glaze, creamy adelmoncio potatoes and steamed broccoli

29.50

Cumberland sausage: 350g of coarse pork sausage with watercress mash, slow roasted tomato, onion gravy nd crisp prosciutto

25.00

Canterbury lamb cassolette: tender braised lamb in a rich tomato and rosemary sauce accompanied with colcannon potatoes and roasted vegetables

27.50

Canterbury lamb cassolette: tender braised lamb in a rich tomato and rosemary sauce accompanied with colcannon potatoes and roated vegetables

27.50

Glazed chicken breast: baked with honey, five spice, kecap mains and chilli served with hokkien noodles, bok choy and a duck confit wonton

27.50

Spinach and vegetable roulade: spinach roulade filled sauteed seasonl vegetables and roast capsicum mascarpone, serve with beetroot relish and saffron aioli

22.50

Fish of the day: dusted in cajun spice, grilled and served with a warm potato, dill and gherkin salad, dressed leaves and bell pepper coulis

28.50

Pasta

Fettuccine proecale: sun dried tomato tapenade, kalamata olives, oregano and feta

18.50

Fettuccine carbonra: smoked bacon, shallots, cream, egg and parmesan

18.50

All sides: fries & aioli/ seasonal vegetables/ garden salad

4.50 each

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 3/3/07.

Tudors Restaurant, Scenic Circle Cotswold Hotel

Tudors Restaurant, Scenic Circle Cotswold Hotel

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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