Please note: Extras will become available upon adding an item to your order.

Vegetarian Entree

Vegetarian Platter for Two

$16.00

A combination of two pieces each of samosa, vege pakora and onion bhaji served on a sizzling platter

Tandoori Mushroom

$9.00

Mushrooms marinated in special spices and served on a bed of salad

Vegetable Pakora

$6.50

Selecting of mixed vegetables, deep fried in a spicy chickpea batter

Vegetable Samosa

$6.50

Deep fried triangular pastrt filled with potatoes ang green peas

Onion Bhaji

$6.50

Onion fritters mixed with spices, deep fried until crispy

Tulsi Aloo

$6.50

Diced potatoes tempered and sauteed with mild spices and cumin seeds(a delicioue must-try dish)

Masala Pappadom

$2.80

Crispy lentil based pancake topped with onions, tomatoes and kuchummer salad and sprinlded with chaat masala

Roasted Pappadom

$1.20

Crispy lentil based pancake with a taste of black pepper and sprinkled with chaat masala

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Non-Vegetarian Entree

Mixed Platter for Two

$18.50

A combination of two pieces each of samosa, vege pakora, seekh kebab and murgh tikka served with mint and tamarind sauce on a sizzling platter

Meat Platter for Two

$23.90

A combination of murgh tikka, seekh kebab, lamb chops, chicken wings and a quarter piece of tandoori chicken served on a sizzling platter with mint sauce

Chicken Wings

$7.00

Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering)

Murgh Tikka

$9.00

Boneless chicken pieces marinated in spices overnight, skewered and barbecued in clay oven and served with mint sauce

Garlic Tikka

$9.00

Boneless chicken pieces marinated with garlic and barbecued in clay oven and served with mint sauce

Seekh Kebab

$8.50

Lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce

Lamb Chops

$10.50

Lamb chops marinated in herbs and spices, barbecued in clay oven and served with mint sauce

Mains

All mains are served with one serving of steamed rice, some mains can be served as vegan, they can also be prepared mild, medium, kiwi hot, Indian hot or English hot

Chicken/ Lamb/ Beef Dhan Sak

$18.00

Boneless chicken/ lamb/ beef/ cooked with lentils in an onion gravy, a delicious medium - spicy dish (new dish)

Butter Chicken

$18.00

Barbecued boneless chicken cooked with rich tomato and butter gravy (a dish tempting with flavours), (award winner), (sweet curry)

Chicken/ Lamb or Beef Tikka Masala

$18.00

Boneless chicken marinated in spices and cooked in onion and tomato gravy (a very popular dish)

Chicken/ Lamb/ Beef Korma

$18.00

Tender boneless chicken/ lamb/ beef cooked in cream and cashew nut gravy (a favourite mild curry)

Chicken/ Lamb/ Beef Saagwala

$18.00

Boneless chicken/ lamb/ beef and spinach cooked in a special mix of spices

Chicken/ Lamb/ Beef Madras

$18.00

A South Indian style chicken/ lamb/ beef curry cooked with coconut cream and great coconut

Chicken/ Lamb/ Beef Vindaloo

$18.00

The famous dish from Goa, made with tender chicken/ lamb/ beef and cooked in hot ground vindaloo paste (spicy)

Kadhai Chicken

$18.00

Boneless pieces of chicken cooked with thick gravy and fresh assorted seasonal vegetables (new dish)

Mango Chicken

$18.00

Boneless chicken pieces cooked with mango pulp and thick gravy (sweet curry)

Jeera Chicken

$18.00

Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds (new dish)

Chicken/ Lamb/ Beef Badam Pasanda

$18.00

Diced chicken/ lamb/ beef sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy

Beef/ Chicken or Lamb Rogan Josh

$18.00

Boneless lamb pieces cooked in onion and tomato gravy, a traditional kashmiri curry (new dish)

Bhola Balti

$18.00

A combination of boneless lamb and chicken cooked together with assorted seasonal vegetables in a special gravy (highly recommended by the chef)

Lamb/ Beef or Chicken Balti

$18.00

Lamb/ beef or chicken pieces chicken cooked with assorted seasonal vegetables in special gravy

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Seafood Dishes

Prawn Masala

$19.50

Shelled prawns marinated in spices, cooked with sauce and thick gravy

Prawn Saagwala

$19.50

Shelled prawns cooked in spinach gravy with mild spices (new dish)

Prawn Vindaloo

$19.50

Shelled prawns cooked in hot ground vindaloo paste (new dish)

Fish Masala

$19.50

Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy

Fish Madras

$19.50

Boneless fish cooked in South Indian style with grate coconut, coconut cream and curry leaves (mild)

Fish or Prawn Makhani

$19.50

Shelled prawns or fish marinated in spices and cooked with special gravy

Prawn Madras

$19.50

Shelled prawns cooked in South Indian style, coconut cream, curry leaves and coconut powder

Vegetarian Dishes

Sag Paneer

$15.50

Fresh tulsi homemade cheese, spiced and cooked in spinach gravy

Mushroom Mattar

$15.00

Mushrooms and green peas cooked with garlic, cream and spices

Navrattan Korma

$15.00

Fresh assorted vegetables and dry fruits cooked in a creamy gravy

Dal Makhani

$15.00

Lentils and kidney beans cooked in spices with creamy sauce

Malai Kofta

$15.00

Tulsi made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy gravy

Aloo Mattar

$15.00

Potatoes and garden peas cooked in onion gravy

Aloo Sag

$15.00

Potatoes cooked in spinach gravy

Aloo Gobi

$15.00

Potatoes and cauliflower cooked in onion gravy with spices

Mattar Paneer

$15.00

Cottage cheese and garden peas cooked in onion gravy

Tarka Dal

$15.00

Red and yellow lentils cooked together with spices, cumin and mustard seeds, flavoured with curry leaves and sauteed onion rings

Vegetable Makhani

$15.00

Freshly diced assorted vegetables cooked in butter sauce (new dish)

Mix Vege Curry

$15.00

Fresh assorted vegetables cooked in thick gravy

Paneer Makhani

$15.00

Cottage cheese cooked in butter sauce

Shahi Paneer

$15.50

Cottage cheese cooked in creamy sauce and spices

Chana Masala

$15.50

Chickpeas cooked in onion gravy

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Tandoori Breads

Onion Kulcha

$4.00

Bread stuffed with chopped onions, coriander and spices, baked in the tandoor

Garlic and Cheese Naan

$4.00

Bread filled with garlic and cottage cheese

Peshawari Naan

$4.00

Naan stuffed with chopped dried fruit and nuts baked in the tandoor

Paratha

$3.50

Flakey wholemeal bread finished with butter

Aloo Paratha

$3.50

Bread filled with potatoes and baked in tandoor

Roti

$3.20

Unleavened wholemeal flour baked in the tandoor

Plain Naan

$3.50

Bread made of refined flour, baked in the tandoor

Bread Basket

$15.90

A selection of breads (plain roti, plain naan, garlic naan, peshawari naan and paneer naan )

Vege Naan

$4.00

Naan stuffed with potatoes and veges, finished with butter

Butter Naan

$4.00

Bread made of refined flour baked in the tandoor and smeared with butter

Garlic Naan

$4.00

Bread stuffed with crushed garlic and baked in the tandoor

Paneer Naan

$4.00

Stuffed with Tulsi homemade cheese and baked in the tandoor

Keema Naan

$4.00

Bread stuffed with lamb mince

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Tandoori Dishes Dry

Tandoori Chicken

Half $13.00 Full $20.00

Tender chicken on the bone marinated with herbs and spices skewered and cooked in clay oven

Chicken Tikka

$20.00

Boneless chicken pieces marinated in spices overnight, cooked in tandoor oven

Prawn Shashlik

$20.50

Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in tandoori oven

Chicken Tikka (Monty Style)

$20.00

Boneless chicken pieces marinated freshly in yoghurt and mixed spices, cooked in a clay oven (minimum 30 minutes wait) (spicy)

Dessert

Mango Kulfi

$6.50

Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry

Gulab Jamun

$6.50

Creamed milk dumpling served in sugar syrup (hot)

Rasgulla

$6.50

Creamed milk dumpling served in sugar syrup (chilled)

Goofy Chocolate or Carrot Cake

$6.50

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Rice

Plain Rice (Basmati)

$3.50

Jeera Rice

$5.00

Yellow Rice

$5.00

Vege Pulao

$5.00

Biryani Dishes

Chicken/ Lamb/ Beef Biryani

$14.50

A traditional Indian way of cooking meat in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavour, a popular Indian dish for many generations

Vegetable Biryani

$14.00

Basmati rice cooked with vegetables and with mild spices

Children's Menu

Potato Chips with Tomato Sauce

$5.00

Murg Tikka

$8.50

Chicken Nuggets with Chips

$8.00

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Side Dishes

Tossed Salad

$6.00

Diced onions, tomatoes, lettuce, carrots and cucumber

Onion and Tomato Kuchmmer

$4.00

Chopped onions, tomatoes, coriander mixed with lemon juice and chaat masala

Raita

$4.00

Yoghurt mixed with cucumber and mild spices

Mango Pickle

$4.00

Mango Chutney

$4.00

Assorted Dips

$6.00

Mango pickle, onion and tomato kuchummer, raita and mango chutney

Tulsi Contemporary Indian Cuisine offers home delivery of Indian food to St Albans, Richmond, Richmond South, Fendalton, Merivale, Edgeware, Dallington, Shirley, Woolston