Food was ready within two minutes. Excellent service and choice. Menu even tells you which beers goes with each meal.   (Squire - July, 2009)

An enjoyable evening   (July, 2009)

very nice evening   (October, 2008)

So nice to find a restaurant that isn't one of those nationwide chains. Very authentic and delightful. Food, service, staff, all faultless. A big thanks to all for a great night out.   (Jane P - July, 2008)

Fabulous experience! We have been completely converted.

Having owned restaurants ourselves in the past, we can be picky. It is great to see a host (Sally??) who is in complete control and doesn't get phased. From her warm and knowlegable persona, to a team of staff that stay ahead of the 8 ball, these guys have an oustanding ethic. The food was sublime and we enjoyed sampling many delights from an expansive menu.

Top marks Two Fat Indians, you have restored my faith in "the dining experience". Keep up the outstanding work!   (ajs - July, 2008)

Having lived in Hong Kong and sampled many fine Indian meals, which traditionally offer 'pints' of beer as opposed to bottled, I was somewhat confused on my recent visit to Papanui Road at being told that only bottled beer was available, despite the company slogan which is written on the menu board and front window stating 'The art of pint and curry'. I assume that the pint referred to is indeed that of a pint of beer or am I wrong here? When this was pointed out to staff, given that it is rather misleading, they were not the least bit interested. Food was ok.   (See my reviews (2) - January, 2008)

Food OK very expensive, decor needs updating, poor seating we were placed between kitchen and toilets wait staff in experienced they need more training. they need to concentrate on in house patrons more than there take away patrons or run them as 2 seperate operations, needed to remind staff we were there as they needed prompting on more than one occassion to deliver our drinks order and then to take our meal order.   (May, 2007)