| Mon - Sun: | 10:30 to 23:00 |
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"Recently flying on holiday from Australia, i was very dissapointed with the lamb rack.. We paid $34, the potato had been cooked and re-heated, it tasted like from the day before. The mushrooms where overcokked and dried up, and the juie gravy was almost extinct. Over-all the meal was terrible. We asked the waitress how large the soup was because I didn't eat a huge amount, and she told us we wou.." more reviews
Price Guide | Entrée $11 - $22.50, Main $14 - $22.50 |
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Payment Options | Amex, Visa, Mastercard, Diners, Eftpos |
Features | Dress smart casual, Licensed, Outside dining area, Street parking, Wheelchair access |
Ambience | Contemporary |
Food | Vegetarian option |
Viaduct Menu| Overall |
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3 |
| Food |
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1 |
| Ambience |
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7 |
| Service |
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3 |
| Value |
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1 |
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Overall 3 - Food 1, Ambience 7, Value 1, Service 3
Recently flying on holiday from Australia, i was very dissapointed with the lamb rack.. We paid $34, the potato had been cooked and re-heated, it tasted like from the day before. The mushrooms where overcokked and dried up, and the juie gravy was almost extinct. Over-all the meal was terrible. We asked the waitress how large the soup was because I didn't eat a huge amount, and she told us we would need one each. When it arrived, we couldn't believe how large it was, so one bowl got wasted, even my husband couldn't eat it all. To add to this the bread served with the soup was almost stale. When we went to pay the bill a gentleman asked us how the meal was, we told him of our dissapointment with the lamb....he smiled and said, "Our head chef isn't here tonight, please take an extra after dinner mint". MMM' thanks very much for the very dissapointing experience. (Angela - June, 2008) |
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