Villa d' Vine Restaurant & Bar

DAYS OF BUSINESS

Tue - Sat:	17:00 to 23:00

Recognised as one of Auckland's most festive expressive restaurants. Villa d'Vine in the option of its patrons, is going strength to strength not only for remaining true to its cultural style and authentic menu, but also for the introduction of the hugely successful theme night promotions held here on a regular basis.

Latest User Reviews

"will never go ther e- rude service - food was cold"

"Fantastic friendly and prompt service. No sitting around with dirty dishes - quickly cleared. Our meals arrived promptly and the thing that really impressed us was how relaxed the kitchen was - they were totally in control of the cooking - no stress evident at all!! A lovely evening with a great atmosphere. Would definitely go back!!" more reviews

Price Guide	Entrée $8 - $9.90, Main $15.50 - $18
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Dress smart, Licensed, Outside dining area, Private dining area
Ambience	Child-friendly, Contemporary, Live music
Styles	Formal, Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Christmas party

Menu

Bread

villa de vine's handmade Artisan bread: portion

5.00

Italian Entrees

Tuscany style bread soup with tomato: Tuscany style bread soup with tomato

8.00

Warm Sicilian octopus salad: with potato and parsley.Dressed with Pellegrino extra virgin Italian olive oil

9.90

Popular Lombardian delicacy: Fresh roasted mushrooms. with Parmigiano Reggiano and rocket

9.00

Traditional Umbrian salad: of vinegar soaked bread, tomato,Cucumber, sliced red onion, extra virgin olive oil and basil

8.00

French Entrees

Pure de st. German fresh green pea soup with croutons

8.00

Farm style onion and fresh rocqfort tart: seasoned with fresh sage and parsley

8.50

Traditional Provencal duck: chicken and veal terrine with sauteed apples, thyme and marjoram

9.50

Pasta Fresca

Fresh ravioli: filled with imported Italian sheeps cheese,Tuna and parsley with a sage and butter sauce. Entree/ Main

12.50/ 17.50

Pappardelle pasta: braised rabbit and venison,with pancetta, oregano and spinach. Entree/ Main

14.50/ 17.50

Tagliatelle with steamed garlic cloves: tossed with olive oil parsley and breadcrumbs

16.50

Cannelloni filled with chicken: spinaci and ricotta cheese in a mild fresh tomato sauce. Entree/ Main

12.50/ 16.50

Rigatoni (tube pasta) with oven baked eggplant: fresh tomato sauce and pecorino cheese. Entree/ Main

12.00/ 15.50

freshly made on our premises

Additional main

Farmhouse leg of lamb: studded with garlic and thyme and served on a rustic bean stew

18.00

French Provecal roasted chicken: skin-stuffed with herb butter, rock salt and ground pepper, served on potatoes and root vegetables

18.00

Fresh garden green salad: small/ large

5.00/ 7.50

Rotisseried French traditional meats

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 17/3/07.

User rating

(4 reviews)

Overall		7.1
Food		6.5
Ambience		7.5
Service		7.5
Value		7

Previous user experiences

Overall 2 - Food 1, Ambience 4, Value 2, Service 1

will never go ther e- rude service - food was cold (tony - February, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Fantastic friendly and prompt service. No sitting around with dirty dishes - quickly cleared. Our meals arrived promptly and the thing that really impressed us was how relaxed the kitchen was - they were totally in control of the cooking - no stress evident at all!! A lovely evening with a great atmosphere. Would definitely go back!! (July, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

excellent food!!!! and your service is great and your live entertainments are great as well and also everything else is great as well. (December, 2007)

Overall 6.8 - Food 5, Ambience 6, Value 7, Service 9

i HAVE BEEN ON A fRIDAY OF sATURDAY NIGHT AND REALLY LOVED THE AMBIENCE WHICH INCLUDED A PERFORMANCE..SO I THINK I HAVE BEEN SPOILT (WE DINED ON TUESDAY NIGHT) (November, 2007)

Villa d' Vine Restaurant & Bar

DAYS OF BUSINESS

Latest User Reviews

Price Guide

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Features

Ambience

Styles

Entertainment

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