Windross House Restaurant

DAYS OF BUSINESS

Mon - Thu:	17:00 to 23:00
Fri - Sun:	11:30 to 15:00 17:00 to 23:00

Latest User Reviews

"Lovely food, great view from our table, friendly smiling waitress. My only complaint would be that my first glass of red wine (by the glass) was slightly chilled which I find strange and tasted unusual, like the bottle had been open too long. My second glass of a different variety, also slightly chilled was, much better tasting but I still prefer it at room temperature. I would definitely ret.." more reviews

Price Guide	Entrée $9.50 - $18.50, Main $26.50 - $32.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Dress smart casual, Licensed, Outside dining area, Secure parking, Street parking, Takeaway, Water views
Ambience	Child-friendly, Relaxed
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	90	n/a

Dinner Menu

Entrees

Garlic Foccacia Bread Or Herb Foccacia Bread

2.50

Olive E Caprino: marinated olives with fetta cheese

9.50

Zupa Dell Giorno: soup of the day

11.50

Antipasto Misto: a fine assortment of italian and nz delicacies

18.50

Fegatini Di Pollo: chicken livers, onions, mushrooms, fresh garlic & herbs, finished in a marsala cream sauce

15.50

Calamari Al Ferri: sea-fresh calamari, grilled with olive oil, garlic, italian parsley and fresh lemon

15.50

Garlic Or Chilli King Prawns: australian king prawns in the shell, served with either garlic cream or chilli sauce

15.50

Calamari Juliana: pan-fried calamari in fresh garlic,olive oil, garden herbs & capers, finished with fresh cream & tomato sauce

16.50

Mussels: fresh mussels steamed in white wine, garlic, herbs & fresh tomato sauce

13.50

Scallops Napoleon: pan-fried, flamed in 15 year old napoleon brandy with garlic, chef's special napoletana cream sauce, served over aborio rice

18.50

Salads

Mixed Salad: fancy mixed lettuce, cucumber, tomato, sweet carrot sticks, with home-made italian dressing

8.50

Green Salad: mixed green leaves with home-made italian dressing

7.50

Insalata Della Casa: salad mix with tomato, cucumber, capsicum, black olives, fetta cheese & carrot in olive oil dressing

11.50

Salmone Fumigato: smoked salmon, lettuce & cucumber with lemon dressing

16.50

Avocado Shrimp: the classic shrimp cocktail with an italian touch, drizzled in a home-made, lemon base mayo sauce

16.50

Garden Fresh Seasonal Vegetables & Roasted Potatoes

8.50

Pasta & Risotto

Spaghettti Di Pollo: pan-fried chicken slices, with olive oil, button mushrooms, fresh garlic, finished in a creamy sauce,entree/ mian

15.50/ 19.50

Spaghetti Bolognese: with traditional tasty meat sauce, entree/ main

14.50/ 18.50

Spaghetti Carbonara: bacon, fresh cream, egg, parsley & parmesan cheese ,entree/ main

15.50/ 19.50

Fettucine Alfredo: home-made fettucine, bacon, mushrooms, garlic, herbs & fresh cream sauce,entree/ main

16.50/ 21.50

Tortellini Panna: chicken minced filled pasta with ham & mushrooms, garlic & herb cream sauce,entree/ mian

16.50/ 21.50

Rigatoni Ciao Bella: sauteed chicken in olive oil, with a hint of fresh basil & garlic, together with fresh vegetables pan fried to perfection, finished in a tomato panna sauce,entree/ mian

15.50/ 20.50

Rigatoni Con Vitello: sauteed, thin sliced baby veal, flamed in italian chardonnay, with a hint of garlic & mushrooms, in a well-balanced panna sauce- "just like mama use to make" ,entree/ mian

16.50/ 21.50

Gnocchi Primavera: another one of mama's favourites, home-made potato pasta, sauteed with garden vegetables & napoletana sauce --a vegetarian delight,entree/ mian

16.50/ 21.50

Seafood Risotto: mixed seafood with roasted garlic & fresh herbs, finished in napoletana sauce,entree/ mian

16.50/ 21.50

Chicken Risotto: aborio rice, together with grilled chicken strips, mixed with fresh vegetables in a tomato sauce,entree/ mian

15.50/ 20.50

Lasagne Verde: a dish that needs very little introduction - layer after layer of fresh baby spinach, sliced mushrooms, red onion, capsicum - the list goes on! Finished in the chef's secret tomato cheese sauce -mmm!entree/ main

15.50/ 20.50

Canneloni Di Polio: pasta tubes, filled with chicken, creamed spinach, potatoes, mozzarella, herbs, finished with bechamel, tomato & cheese,entree/ mian

16.50/ 20.50

Main Courses

Chicken Mango: marinated chicken breast together with nz's finest camembert, mango slices, finished with a small splash of chardonnay & a hint of cream, served with potato & garden-fresh vegetables

27.50

Chicken Parmigiana: smoked ham, sun-dried tomatoes, laid over a breast of chicken, grilled with mozzarella cheese, served with vegetables & salad

27.50

Veal Baileys: sliced veal, flamed in white wine, garlic mushrooms, finished with a dash of baileys over cream, served with vegetables & salad

28.50

Veal Avocado: sauteed in wine, garlic, mushroom, fresh herbs & slices of avocado based sauce, served with vegetables &salad

28.50

Veal Pizzaiola: pan-fried in olive oil, black olives, capsicum, red onion & capers, in a spicy tomato sauce, served with vegetables & salad

28.50

Bistecca Alexander: prime scotch fillet, sealed in red vino, with bacon, mushrooms & roasted garlic, in a cream sauce, served with fresh vegetables & salad

28.50

Bistecca Pepe: prime scotch fillet with stone ground pepper, roosted garlic, flamed with 15 year old brandy, italian parsley & herbs with a touch of cream, served with vegetables & salad

28.50

Mixed Seafood Plate: a fine selection of australian king prawns, sea-fresh green lip mussels, calamari, scallops & fish pieces, flamed in fresh garlic, served over aborio rice & the chef's special sauce

32.50

Fresh Catch Of The Day: grilled & served with the chef's sauce of the day ...check with your waiter

29.50

Iamb Shanks: two Iamb shanks served with roast potato, spinach & tomato sauce

26.50

Venison: pan-fried with black cherry red wine sauce, served with salad & seasonal vegetables

29.50

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 15/6/08.

User rating

(1 review)

Overall		9
Food		9
Ambience		9
Service		9
Value		9

Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Lovely food, great view from our table, friendly smiling waitress. My only complaint would be that my first glass of red wine (by the glass) was slightly chilled which I find strange and tasted unusual, like the bottle had been open too long. My second glass of a different variety, also slightly chilled was, much better tasting but I still prefer it at room temperature. I would definitely return. (Raewyn Smith - July, 2008)

"...Always a gracious venue, the restaurant is more stylish than ever. A grand dame whose classic style is depicted in new soft green/grey walls, stunning black chandeliers and black wall trimmings, Windross exudes a sense of timeless elegance..."

N/A, Times Newspapers - March 2010

Windross House Restaurant

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

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User rating

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Previous user experiences