Winehot

Address: 605 New North Road Kingsland, AUCK - map - contact details

Cuisines: European, French

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Winehot

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DAYS OF BUSINESS

Tue - Sun:	17:00 to 23:00

Winehot started a few months ago in the wilds of Morningside and quickly garnered a following. Small and stylishly dark inside, with black-painted walls and a chandelier, it also has a well-chosen wine list and excellent service.

Price Guide	Entrée $9 - $22, Main $19 - $23, Dessert $9 - $20
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	Dress smart casual, Licensed, Outside dining area, Private dining area, Wheelchair access
Ambience	Clubby, Contemporary, Romantic, Traditional, Trendy

Awards

2007 - Best Wine Bar - Metro Magazine

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drink (pdf)

To Share

Bread and Dips

9.00

Housemade Chicken Liver Pat

12.00

Tasting Platter for 2

: Red Wine

29.00

: White Wine

29.00

Blue Cheese Potato Croquetas

10.00

Assiette du Terroir: Assortment of Charcuterie & Cheeses: The French tradition for the Aperitif

22.00

More Like a Main

French Burger: Prime steer eye fillet-Olive tapenade-Fried potatoes

19.00

Marinated Hawkes Bay Lamb Rack : Served with Potatoes

19.00

Garlic Prawns: Served with Soba noodles and Petite Salad

19.00

Japanese Style Spring Vegetable Salad

12.00

: With fish of the day

19.00

Eggplant Parmentier

13.00

To Finish

French Cheeses Platter

20.00

Semifredo: Homemade icecream With Nougat, Nuts and chocolate.

9.00

Chocolate Cream Renvers

9.00

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 16/3/07.

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Food

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understood and agree to our Privacy Policy and Terms of Use.

"...The atmosphere is friendly and intimate, providing a very casual neighbourhood meeting place..."

Lauraine Jacobs, Cuisine Magazine - January 2009

"Like that lady in Paris, but several decades younger, Madame Jane Le Quere is in the kitchen, cooking comfort classics like my fall-off-the-bone lamb shank, baby carrots and beans, creamy mash. Tell me that doesn't hit the spot with a July storm lashing the windows..."

Ewan McDonald, The New Zealand Herald - July 2007

"The food we had was also excellent: a nice nibble of lamb for me and pork belly for him, both on a mash, with a side of fresh steamed vegetables to share—and we sat out the back and enjoyed the night, the wine, and their taste in African music and reggae played at discreetly low volume..."

Graham Reid, View New Zealand - April 2007

Details
Menus(2)
Critic reviews(3)
Show a friend

Winehot

Winehot

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Awards

Add a review

Add a review