Winnie Bagoes

DAYS OF BUSINESS

Mon - Sun:	11:30 to 23:00

There's a vibrant ambience to the place - right from the alley entranceway (which acts as a portal as you enter the magical Winnies realm), right through to the funky yet relaxed bar and dining areas. This step from the everyday and ordinary creates the Winnie Bagoes spice that gives you the space to be yourself.

Combining fine food with a rustic and relaxing environment, you can enjoy a true gourmet pizza either as a couple or a large group.

A separate bar enables patrons to enjoy a drink after work, before a meal or late into the night.

Latest User Reviews

"Absolutely excellent! Bring on Ferrymead!!"

"Could only get a late booking so I asked if it was possible to organize room in the bar for our group at 7:30 so we could have drinks and entrees in there instead but we ended up standing for the entire hour. Outside was also booked for a function which we were not aware of until we actually arrived." more reviews

Price Guide	Dessert $7 - $12
Features	Licensed
Ambience	Relaxed
Food	Gluten Free

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	20	n/a

Main Menu

set menu - $15 to $25 (pdf)

Breads

Fresh Garlic Bread

6.00

Chilli Pesto Bread

8.00

Italian Flat Bread: with olives, herbs & parmesan

7.50

Gourmet Flat Bread: with sundrieds, feta, nuts, sweet chilli sauce, olives and herbs

9.50

Bread Fingers: with daily dips

9.50

Wedges in Aïoli and Home-made Tomato Sauce

7.00

Extra Aïoli

0.50

Salads

Fresh Green

8.00

Greek: fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucmber, served with a balsamic vinaigrette

10.50

Caesar: crisp cos lettuce, shaved parmesan, crispy bacon, croutons and anchovies, served with "the famous winnie's caesar dressing"

12.50

Caesar: crisp cos lettuce, shaved parmesan, crispy bacon, croutons and anchovies, served with "the famous winnie's caesar dressing" with chicken

14.50

Smoked Chicken: fresh mixed lettuce, cucumber, red onion and cherry tomatoes with strips of smoked chicken and winnie's special vinaigrette

12.50

Charred Minted Lamb: served warm with red capsicum, mushroom and cucumber on a bed of crisp bread fingers, served with a balsamic vinaigrette

14.50

Warm Chicken Noodle Salad: pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing

14.00

Mediterranean Salad: fresh mixed salad greens with eggplant, olives, red capsicum, courgette and feta finished with our balsamic dressing

12.50

Calzones

Vegetarian Harvest: capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and hazelnut and basil pesto

16.50

Smoked Chicken: mozarella, sundried tomatoes, red onion, mushroom, mango salsa and bacon

16.50

oven baked pizza pocket

Pasta

Classic Carbonara: bacon, mushroom and sundried tomatoes, sautéed in a cream and white wine sauce

15.00

Chicken Alfredo: chicken and mushroom in a tangy cream and tomato sauce

15.00

Smoked Salmon: akaroa salmon with capers and olivse in a cream cheese sauce

15.00

Blue Vein Pasta: sautéed mushroom, sun-dried tomato, capsicum, broccoli, baby corn and pumpkin seeds infused in a creamy blue cheese sauce

15.00

Beef Lasagne: beef Lasagne topped with our own tomato sauce

15.00

Spaghetti Bolognaise: fresh spaghetti topped with a rich tomato meat sauce and parmesan cheese

15.00

Vege: egg plant, courgette, mushrooms, onion, olives, caps, sun drieds in a red wine and tomato sauce

15.00

Spaghetti Marinara: shrimps, scallops, fish in a fennel and tomato sauce

15.00

Traditional Pizza

Margarita: tomato base, fresh basil, mozzarella cheese

Sicilian: hot salami, sundried tomaroes, olives, chilli and red capsicum

Funghie Prosciutto: (cotto) mushroom, ham and olives

Extra Toppings

2.00

medium $16.00 large $19.00

Pizza

Florentina: smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary

Sweet Satay Chicken: satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces

Chicken, Cranberry and Brie

Chicken Chilli Shrimp: with a basil pesto, red capsicum, sweet chilli sauce, smoked chicken and shrimps

Thai Honey Chicken: seared chicken marinated in chilli, honey, garlic & sesame seeds, with green beans, baby corn & red capsicum & red onion

Mexi Lime Chicken: seared chicken marinated in tequila and lime, with capsicums, red onion and mango

The Roast: roast chicken, pumpkin, potato and red onions topped with winnie's garlic and rosemary gravy

Marinara: a sweet chilli & pesto base with red onions, green & red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic & fennel, topped with lemon wedges & garlic aïoli

Salmon Caper: akaroa salmon, capers, Kalamata olives and herbed cream cheese

Kiwi Craving: roast Lamb marinated in fresh mint, mustard and soy sauce with honey roasted kumara, red onion, green capsicum and a mint dressing

Spicy Lamb: seared lamb, marinated in fresh chillies, cajun spices & fresh lemon juice with jalapeños, fresh garlic, red onion & red capsicum. caution. hot!! (if you want it hotter - ask your wait-person)

Morrocan Lamb: oven-baked lamb marinated in a Morrocan and coconut sauce, red & green capsicums and red onion

Tandoori: seared chicken breast marinated in a red tandoori sauce topped with fresh onion red capsicum & garlic finished with New Zealand yoghurt

Italian: an Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, red onion & olives

Grand Chicagco: a basil & garlic tomato base with shaved ham, pepperoni, mushrooms, capsicum, red onion, fresh tomato and garlic

Hawaiian: ham, pineapple & mozarella cheese

Vegetali: basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, red onion and topped with garlic aïoli

Blue Belle: sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a fennel dressing

Souvlaki - Chicken or Lamb: peanut satay base, sundrieds, onions topped with lettuce, tomato and a yoghurt dressing

B3: seasoned minced beef, bacon & BBQ sauce with mushrooms, red onion & capsicums

Libuska's Greek Delight: hummus, eggplant, feta, olives, mushrooms, sundried tomatoes & fresh basil

Pizza Special : ask your wait staff

small $16.00 medium $22.50 large $28.50 1/2 and 1/2 $1.0

All efforts have been made by www.menulog.co.nz to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in New Zealand Dollars (NZD$) unless otherwise specified.

This menu was last updated on 3/3/07.

User rating

(4 reviews)

Overall		8.2
Food		9.3
Ambience		8.3
Service		7.8
Value		7.5

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Absolutely excellent! Bring on Ferrymead!! (Chantal - See my reviews (2) - October, 2008)

Overall 7.3 - Food 9, Ambience 7, Value 7, Service 6

Could only get a late booking so I asked if it was possible to organize room in the bar for our group at 7:30 so we could have drinks and entrees in there instead but we ended up standing for the entire hour. Outside was also booked for a function which we were not aware of until we actually arrived. (July, 2008)

Overall 5.8 - Food 8, Ambience 6, Value 3, Service 6

Went with a group from work for a leaving do. The food was really good. I had a vegetarian calzone and a glass of Hop Rocker beer that needed to be much colder. I was quite amazed at $16.50 for a Calzone at lunch. $21 total bill. Wow! I guess for some people this is good value, but not for my budget (February, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 10, Service 9

Have been many times always have enjoyed highly recomeed. (Becky Deans - December, 2007)

Winnie Bagoes

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Features

Ambience

Food

Restaurant areas and private dining

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User rating

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Previous user experiences