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Indian South Indian
1229 Tutanekai Street, Rotorua, 3010
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Flatbread cooked on iron griddle.
$2.50
Whole wheat bread baked in clay oven.
$3.00
Indian flatbread made from corn and flour.
vegetarian
$3.50
Leavened baked flatbread.
Plain flour bread cooked in tandoor topped with butter.
Plain flour bread cooked in tandoor topped with butter and sprinkled with garlic.
Plain flour bread rolled into several layers cooked in oven.
$4.00
Naan bread stuffed with flavoured cottage cheese.
$4.50
Flatbread filled with desiccated coconut and nuts.
$5.00
Naan stuffed with cheese.
Naan stuffed with cheese and topped with garlic.
$5.50
Wholemeal bread with multiple layers cooked in clay oven.
Raita, salad and pickle.
$8.00
$9.00
Chunks of marinated grilled paneer and veggies enclosed in naan bread.
$10.00
Spiced potato and corn patties deep fried.
Indian cottage cheese, capsicum and onion marinated in curd and spice cooked in tandoori oven.
$11.00
Soya chaap is marinated in spices and curd cooked in tandoor.
Soya chaap pieces marinated in spice curd, cheese and cooked in tandoor.
With chana, raita, salad and pickle.
$13.00
With dal, raita, salad and pickle.
Spicy sauce.
spicy
$12.00
American chop suey that has veggies and fried noodles topped with sweet sauces.
Deep fried momos toasted in schezwan sauce.
Deep fried momos toasted in chilli sauce with onion and capsicum.
Boiled noodles and mix veggies cooked in Indo Chinese style.
Crispy fried cauliflower toasted in honey and chilli sauce.
Mix veggies and rice cooked in Indo Chinese style.
$14.00
Fried veg dumpling cooked in manchurian gravy.
$15.00
Boiled noodles stir fried with paneer and veggies.
Boiled noodles stir fried with veggies and schezwan sauce.
Spicy and Indo Chinese recipe of stir fried veggies and rice in schezwan sauce.
Mixed veggie, noodles and rice toasted in Chinese style.
Batter fried cottage cheese, onion and capsicum cooked in chilli gravy.
$16.00
Deep fried salty Indian donuts made from lentil and seasoned with Indian spices.
Steamed cooked rice and lentil soft cake with veg lentil soup.
Thin crepe made of fermented rice and lentil batter.
Unlike dosa which is crisp and crepe like uttapam is a thick pancake.
Thick pancake topped with onion.
Roasted semolina cooked in water with spices, herbs, green peas, onion, ginger and mixed veggies.
Thin and crispy crepe served with veg lentil soup, coconut chutney and stuffed seasoned potato.
Thick pancake topped with onion, capsicum, carrot and tomato.
Thin and crispy crepe stuffed with onion and seasoned mashed potato.
Dosa spiced with red chutney and served with seasoned potato and coconut chutney.
Thin and crispy crepe made with white lentil rice, semolina and stuffed with mashed potato.
Thick pancake topped with paneer.
Dosa with cottage cheese stuffing.
Masala dosa, mix uttapam, idle and vada.
$25.00
Cooked lentils which are tempered with oil or ghee fried spices and herbs.
Chickpea cooked in onion and tomato gravy with Indian spice. Served with two deep fried bread made from the wheat flavour.
Unleavened deep fried whole meal bread with sabji potato based curry made with basic ingredients.
Roasted semolina cooked in hot water topped with sugar and mix nuts.
Thick gravy based on chickpea flour and yoghurt is added to give it a bit of a sour taste. Served with boiled rice and pakora.
Cooked lentil with spinach, spices and herbs.
Potato and green peas cooked in tomato gravy with Indian spices.
Simmering red kidney beans in onion, tomato spices and herbs.
Vegetable curry with thick and spicy coconut based gravy.
Sweet and sour semi dry gravy blend of many vegetables and spices.
Mixed veggies cooked in onion, tomato gravy and Indian spices semi gravy.
Chickpeas cooked in onion, tomato and masala gravy with Indian spices.
Boiled cubed potatoes sauteed with cumin.
Roasted egg plant mash cooked with spices and onion. Tomato masala gravy.
Fenugreek leaves and green peas cooked in creamy gravy.
Pan fried okra, onion, tomato and spices. This is a semi dry gravy.
Potatoes and cauliflower are cooked with onion, tomatoes and spices.
Black lentils and kidney beans cooked in tomato gravy finishing with cream.
Consisting of peas and mushroom in a tomato based sauce spiced with garam masala.
Cottage cheese and peas are simmered together in gravy made with tomato, onion and spices.
Cooked with spinach and spices in this creamy and curry.
Combination of paneer, onion and bell peppers coated with spicy tomato sauce spices and herbs.
Grilled chunks of Indian cheese, capsicums and onion in tomato onion creamy gravy.
Creamy gravy made with onion, nuts, curd and spices.
Potato and paneer balls dunked in smooth creamy gravy.
Mustard leaves a mix of spices and stirred in to build up the flavour. Served with makki ki roti and buttermilk.
Semi dry gravy.
Crumbled paneer in sauteed onions and tomato with spices.
Semi dry paneer dish made with cottage cheese, onion, capsicum and tomato made on tawa.
Kiwi style. Creamy dish has pieces of paneer tossed in a tomato and cashew based butter sauce.
The crushed crisp papdi topped with onion, potato, green chutney and sweetened curd tamarind sauce.
Puffed rice, sev, onion and tomato mixed with green chutney and tamarind sauce.
Shallow fried potato patties are topped with ragda peas curry and the various chutney sey and spice powders.
Round deep fried crisp crepe filled with a mixture of flavoured water and potato, onion and white peas.
Crisp puri which is loaded with potato, onion tamarind, green chutney and topped with sev, seasoned with chaat masala.
Fried spices potato patties are topped with sweet tamarind and green chutney along with sweetened curd.
Deep fried lentil balls soaked in water are topped with whipped sweetened curd and chutneys.
Round deep fried crisp crepe filled with potato and flavoured sweetened curd with sweet and sour sauce.
Samosa mashed and topped with chickpea gravy with sweetened curd, spices and chutneys.
Savoury deep fried lentil balls soaked in water are topped with whipped sweetened curd and papdi.
Dal makhani, mix veg, rice, roti, raita, salad, pickle and papad.
Dal makhani, curry, paneer mutter, rice, laccha paratha raita, salad and pickle.
$20.00
South korma, aloo sabji, sambhar, rice, kheer, papad, raita, salad and puris.
Dal makhani, shahi paneer, veg manchurian, veg fried rice, dahi bhalla, idli laccha naan, raita, salad, papad, pickle and sweet.
$6.00
$1.50
Soup made with veg stock, soya sauce, hot chilly sauce and chopped veggies. Served with fried noodles.
Spicy soup made with chopped vegetable and spring onion.
Crushed sweet corn cooked with chopped veggies in creamy thick soup.
Clear soup which is lightly spiced, mix veggies and noodles.
Cooked tomato, garlic and onion blended them all up into puree finished with cream.
Thinned basic roux with cream and then mushroom added.
Spiced deep fried potato patties filling sandwiched between bun and layers of tamarind and green chutney.
Two pieces per plate. Triangular pastry filled with potato, peas and fried.
Two pieces per plate. Spiced potato stuffed bread sandwich is dipped in chickpea flour batter and deep fried.
Mix vegetable dipped in chickpea batter and deep fried.
from $6.50
Sliced onion dipped in chickpea batter and fried.
Mix veg patties spiced, green chutney, tomato sauce dressing, cucumber tomato and onion slices stuffed in a burger bun with cheese.
$7.00
India cottage cheese dipped in chickpea batter and deep fried.
from $8.50
Thick curry made of mixed veggies and spices served with two soft breads.
$1.00
One piece.
$2.00
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