Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian Asian
77 Maunganui rd, Mount Maunganui, 3116
Delivering now
Short pastry pockets filled with vegetables and spices, served with home-made sauces.
vegetarian
$9.00
Mixed vegetables, dipped in masala and deep fried with chickpea flour batter.
Sliced onion dipped in spicy chick pea flour batter and deep fried. Served with dipping sauces.
spicy
A specialty from the kitchens of the “Nawab of Rampur”. Lamb mince with onions and spices, skewered and cooked in the Tandoori oven.
$18.00
Boneless spring chicken fillet marinated overnight and cooked in the Tandoori oven.
Home-made cheese dipped in spicy chick pea flour batter and deep fried. Served with dipping sauces.
Fillets of chicken marinated in yoghurt, crushed cashews, spices and then cooked in the Tandoor.
$18.50
Shelled shrimps dipped in spicy chickpea flour batter and deep fried. Served with dipping sauces.
Deep fried veg balls cooked with chopped capsicum and onions in Manchurian gravy.
$19.50
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted.
from $18.90
Cubes of Paneer marinated with corn flour and spices, tossed with capsicum, onion and sweet and sour sauce.
$20.50
Cubes of Paneer, onion, and capsicum marinated with ginger, garlic paste and then roasted in the Tandoor.
$22.00
Prawns marinated in spices, ginger, garlic, lemon juice and slowly roasted in the Tandoori.
Fillets of fish soaked in exotic fine spices and yoghurt, cooked gently in the Tandoori oven with a generous squeeze of lemon.
$23.50
A combination of Samosas, Pakoras, Cauliflower Pakora and Onion Bhaji.
$24.90
A combination of Samosa, Pakoras, Choosa Tikka and Seekh Kebab.
$25.90
Combination of Chooza TIkka, Seekh Kebab, Haryali Chicken Tikka, and Shrimp Pakora. A delightful combination for the meat lover.
$26.90
All curry mains served with Basmati rice.
Diced boneless pieces of goat cooked with chef’s spices. A Bombay Brasserie signature dish.
$27.50
Diced goat cooked in fresh spices and a puree of green leafy spinach.
A popular preparation from North India. Rich gravy is used to finish the pot roast; garnished with green coriander.
Diced goat cooked with spices and vegetables.
Diced goat lightly sautéed in onions, garlic, ginger, coriander, tomatoes, with spices, yoghurt, cream and crushed almonds.
Diced goat with sautéed onions and spices. A popular dish.
Diced goat with capsicum, tomato, cashews, cream and spices.
Diced goat cooked in a sauce of almond paste, cream and spices.
Boneless pieces of goat meat cooked with crushed tomatoes, onions, fresh coriander and chillies.
A typical Goanese style dish cooked in vinegar and whole spices.
from $26.00
Diced lamb or beef cooked in a creamy sauce made of almond paste, cream and spices.
Blended to perfection in Mughlai tradition. Diced lamb or beef cooked in fresh spices and a puree of green leafy spinach.
Diced lamb or beef cooked with ginger, garlic, onion and spices.
A hot South Indian dish, cooked to suit your palate.
Diced lamb or beef cooked with spices and vegetables.
Diced lamb or beef lightly sautéed in onion, garlic, ginger, tomatoes and cooked with spices, yoghurt, cream and crushed almonds.
Diced lamb or beef cooked with sautéed onions and spices. A popular dish.
Diced lamb or beef cooked with dried fruit and spices.
Diced lamb or beef cooked with capsicum, tomato, cashews, cream and spices.
Anarkali - the dancing girl that almost stole the Mogul throne. Tender morsels of lamb, sautéed with onions, tomatoes and chopped mint leaves sprinkled onto dish.
$26.00
A chicken delicacy half cooked the tandoori way, the other half finished the curry way. A creamy tomato flavoured curry with a touch of pepper for a delicate palate.
South Indian curry usually very hot but we can prepare it to suit your palate.
A Goanese style dish cooked with vinegar and spices.
Boneless chicken cooked in spices and vegetables.
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
A very popular dish. Boneless chicken cooked in a secret recipe of yoghurt and spices.
Blended to perfection in Mughlai tradition. Boneless chicken cooked in fresh spices and a puree of leafy spinach.
Boneless chicken cooked with ginger, garlic, onion and spices.
Boneless chicken cooked with crushed tomato, onions, fresh coriander and chillies.
A popular dish of chicken pieces battered in egg and cornflour and cooked with capsicum, onions and spices.
Tender pieces of chicken lightly sautéed in onions, garlic, ginger, coriander, tomatoes with spices, yoghurt, cream and crushed almonds.
Boneless chicken cooked with crushed black pepper and cashew gravy.
Shelled shrimps cooked in coconut and capsicum.
Shelled shrimps cooked with spinach and spices.
Shelled shrimps cooked with capsicum, tomatoes, cashews and spices.
Fish of the day cooked with fresh tomatoes, herbs and fresh coriander.
Shelled shrimps cooked in a creamy sauce.
Fish of the day cooked with spices and vegetables.
Fish of the day cooked in a masala sauce.
Diced potatoes cooked with cumin seed and spices. A dry dish.
$21.90
Cauliflower and potatoes cooked with onions and spices.
Popular chickpea and potato curry in masala sauce.
Lentils cooked with garlic and spices.
Lentils cooked with spinach and spices.
Combination of 5 lentils cooked with ginger, garlic, onions, tomatoes, spices and finished with coriander.
Combination of 3 lentils sauteed with onions and garlic.
Seasonal vegetables cooked in a gravy sauce with garlic and spices. Non-creamy dish.
Mushrooms and green peas cooked with garlic, cream and spices.
$23.90
Dry combination of spicy spinach and cottage cheese.
Home-made cottage cheese cooked in creamy tomato sauce.
Cottage cheese, potato, raisins, shaped into ping-pong balls, deep fried and served soaked in a rich curry sauce.
Seasonal mixed vegetables in almond based curry sauce. Creamy dish.
Home-made cottage cheese and peas in curry sauce.
Diced potatoes with a puree of leafy spinach and spices.
Home-made cottage cheese cooked in rich onion, tomato and masala gravy with a touch of cream.
Home-made cottage cheese cooked in onions, tomatoes, capsicum, coriander and spices.
Mushrooms and green peas cooked in a creamy sauce made of almonds, cashews, cream and spices.
Home-made cottage cheese cooked with spices and vegetables.
Seasonal vegetables cooked with spices, tomatoes, capsicum. Non creamy dish.
Diced cottage cheese cooked with tomato puree, fresh cream and perfected with butter sauce.
Seasonal vegetables pan tossed with gravy sauce and finished in coconut cream.
Cubes of Paneer cooked with green fenugreek and finished in a creamy sauce.
Mushrooms cooked with onions, tomato masala and veg gravy cooked in spices.
Cubes of paneer cooked in a creamy sauce with ginger and coriander.
Mushrooms cooked in a puree of spinach and spices.
Wholemeal bread.
$4.50
Plain white flour bread.
$5.00
Bread stuffed with butter and lightly garnished.
A touch of chopped garlic.
Stuffed with spiced lamb mince.
$7.00
Naan stuffed with cheese and a touch of garlic.
Naan stuffed with dried fruit and nuts.
Stuffed with spiced vegetables.
Naan stuffed with mashed potatoes, coriander, spices, garlic and ginger paste.
Stuffed with cottage cheese and spices.
$4.00
$6.00
Plain basmati rice.
Basmati rice cooked with sauteed onions and spices.
$9.50
Basmati rice cooked with diced fresh vegetables.
Tender pieces of tandoori chicken, egg and diced onions cooked with Basmati rice.
Tender cuts of meat cooked with Basmati rice.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
