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Italian European
99 Victoria Road, Auckland, 0624
Delivery from 18:00
Selection of Jumbo Kalamata and Green Sicilian Olives.
$14.50
Rocket, apple and prosciutto di parma salad drizzled with vinaigrette and shavings of parmesan.
$20.50
Grilled squid rings, accompanied with fresh wild greens.
$27.00
King prawns pan-fried with garlic, flamed in brandy and simmered in Napoletana sauce with a touch of cream (served with greens).
$30.00
Served with oven roasted potatoes and house vegetables.
Free range chicken breasts, simmered in spicy tomato and capsicum sauce then topped with spinach and mozzarella.
$34.00
Free range chicken breasts, almond crusted and topped with camembert, apricots, and frangelico creamy sauce.
$35.50
Free range chicken breasts, simmered in tomato, mushrooms, onion and capsicum sauce with kalamata olives.
Served in creamy marsala sauce with mushrooms.
from $34.00
Breaded, shallow - fried and topped with ham and mozzarella then baked.
Topped with spinach and mozzarella in white wine sauce with mushrooms.
$38.00
Fillet of your choice, grilled to your liking and served with soft green peppercorns in mustard and white wine creamy sauce.
from $38.00
Fillet of your choice, grilled to your liking and served in creamy bacon, mushrooms and brandy sauce.
from $38.50
Fillet of your choice, grilled to your liking and topped with delicious prawn cutlets in napoletana sauce with a touch of cream.
from $42.50
Crumbed slices of eggplant topped with capsicum and mozzarella then grilled and served on tomato sauce.
$31.00
Fillet of today’s fish, cooked with napoletana sauce, shrimps, garlic and white wine.
$35.00
Tomato, mozzarella sprinkle of parmesan.
from $23.00
Tomato, mozzarella, ham, pineapple.
from $25.00
Tomato, mozzarella, capsicums, onion, capers and salami.
Mozzarella, parmesan, gorgonzola, provalone and crushed chillies.
Mozzarella, mushrooms, parsley and a touch of olive oil.
Tomato, mozzarella, chicken, sun-dried tomatoes, bacon and artichokes.
from $27.00
Tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Mozzarella, grilled red onion, capsicum and zucchini, fresh tomatoes, feta cheese and pesto sauce.
vegetarian
from $28.00
Tomato based pizza with ham, mushroom, shrimps, tuna, anchovies and garlic
Tomato and cheese based pizza topped with fresh rocket prosciutto di parma and parmesan.
from $29.00
Traditional northern Italian meat sauce with ground beef and tomato served over spaghetti.
$28.00
Home - made meatballs in a rich tomato and red onion sauce served over spaghetti.
Spaghetti pasta in spicy fresh tomato, olives, capers, garlic and anchovies sprinkled with parmesan and fresh herbs.
Linguine topped with squid in a napoletana sauce.
Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Penne pasta with capsicum, tomato, bacon, olives, capers, basil and mushrooms.
Old style vegetarian pasta dish with olive oil, garlic chilli, fresh tomato and a touch of neapolitana sauce.
Spaghetti pasta with prawn cutlets, shrimp, scallops, calamari, mussels and fish, white wine, chilli and parsley.
Spaghetti pasta served with pan seared prawn cutlets infused with garlic, chilli, herbs and flamed with brandy, then simmered in napoletana sauce
Layers of home - made fresh pasta with meat and cheesy béchamel in tomato sauce.
Rolls of home - made pasta filled with beef, vegetables and herbs then baked with tomato, béchamel and parmesan.
Home - made fresh Fettuccine prepared with chicken, bacon and mushroom creamy sauce.
Home - made fresh fettuccine with smoked salmon, spinach and capers in cream sauce.
Delicious home - made fresh potato gnocchi with meatballs in creamy gorgonzola sauce.
Home - made meatballs in a rich tomato sauce served over gnocchi.
Creamy arborio rice with chicken, mushroom, spring onion, sun-dried tomatoes and olives.
Risotto with fresh vegetables and a touch of napoletana.
Arborio rice with king prawns, shrimp, scallops, calamari, mussels and fish, white wine and parsley.
from $9.00
Tomatoes, cucumber, red onion, feta and wild greens in extra virgin olive oil and red wine vinaigrette.
$11.50
Fresh mozzarella, tomatoes, basil and olives, drizzled with balsamic and extra virgin olive oil.
Romaine lettuce in homemade dressing, bacon, croûtons, egg, anchovies, tomatoes and parmesan.
$23.00
Free range chicken breasts sprinkled with herbs then grilled and served over mesclun greens, tomato, red onion, cucumber with shavings of parmesan.
$4.50
$8.00
Sauce-mopping bread.
from $8.50
$8.50
$10.00
$4.00
$7.50
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