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Indian
21b Wellesley st, Auckland CBD, 1010
Delivering now
3.3 of 5
258 reviews
Chicken marinated with Indian spices and cooked in tandoor.
from $14.99
Boneless pieces of chicken marinated in tandoori and pickle paste.
$17.99
Boneless chicken pieces marinated in spices overnight and skewered. Served with mint sauce.
Boneless chicken pieces that are marinated in the mixture of yoghurt, spinach, mint and cooked in tandoor.
Chicken sauteed in spices, lime, ginger & garlic paste and deep fried in oil.
Boneless pieces of chicken marinated with rich cream and spices.
$18.99
Deep fried chicken cubes with pepper, onion and chilli with a touch of Chinese spices.
$19.99
Deep fried chicken with onion, chilli, curry leaf, yogurt and pound spices.
Lamb mince marinated with herbs and tandoori spices cooked on skewers in tandoor.
Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes.
King prawns marinated with flavoured Indian spices and cooked in tandoor.
Fish marinated in yoghurt, mustard oil, and spices and cooked in tandoor.
Fish marinated with chilli paste and fried in chickpea flour batter.
Mix pieces of tandoori chicken, chicken achari tikka, Afghani chicken tikka, and Seekh kebab.
$28.99
Sliced and spiced onions dipped in chickpea flour batter and fried.
vegetarian
$7.99
Indian starter prepared with mixed vegetable, chickpea flour, carom seeds, and fried.
Two pieces. Delicious mixed vegetable wrapped in light pastry fried. Served with tamarind sauce.
Green peas, spinach, and potatoes mixed with Indian spices and shallow fried.
$9.99
Vegetable dumpling stir fried in garlic and soya sauce.
$15.99
Stir fried fresh cottage cheese with green pepper, onion, and soya sauce.
$16.99
Cottage cheese cubes marinated with Indian spices and yoghurt skewered with fresh vegetables and finished in tandoor.
Whole mushroom marinated in chef's special and cooked in tandoor.
Paneer tikka, mix pakora, onion bhaji, and samosa.
$23.99
Marinated chicken tikka pieces cooked with onion and capsicum in lightly spiced red creamy sauce.
Boneless chicken cooked together in a lamb mince gravy with ginger, garlic, and spices.
$21.00
A mild curry in which marinated chicken tikka pieces cooked in butter and tomato sauce.
Boneless chicken morsels cooked with mango and cream based gravy.
Chicken cooked with julienne of capsicum, onion, tomato, and coriander.
Chicken cooked with assorted seasonal vegetables in a special gravy.
Boneless diced chicken cooked with capsicum, tomatoes, onions, pepper, fresh herbs, and spices.
Chicken cooked in cashew nut sauce and spices (a recipe from the royal Mughal kitchen).
Chicken cooked in traditional South Indian style curry with coconut and spices.
Chicken cooked with spinach and spices.
Thick and spicy chicken gravy prepared with onion and tomatoes along with spices.
A Goan speciality in a very hot sweet and sour style chicken curry.
spicy
Diced chicken cooked in spicy onion based curry and finished with fresh coriander.
Chicken cooked in milk, cream and black pepper with traditional Chawla's special spices.
$24.00
Chicken pieces with bones. A curry with chef's special ingredients.
$27.00
Black lentils cooked in tomato and butter gravy and traditionally Punjabi dish.
Yellow lentil tempered with onion and tomatoes.
Potatoes cooked with jeera (cumin seeds) and spices.
Chickpeas cooked in Indian spices with a touch of dry mango powder.
Paneer cooked in milk, cream, and black pepper with traditional Chawla's special spices.
$22.00
Cottage cheese cooked in rich creamy red gravy with capsicum and spices.
Cottage cheese cooked in rich tomato puree, butter, and cream.
A combination of fresh spinach and cottage cheese in cream curry.
Cubes of cottage cheese cooked in cream and cashew nut sauce with Indian spices.
Diced paneer cooked with onion, pepper, and tomato.
Diced mushroom cooked with onion, pepper, and tomato.
Peas and cottage cheese cooked in thick onion gravy.
Peas and mushroom cooked in thick onion gravy.
Cottage cheese and potato balls cooked in mild creamy sauce.
Seasonal veggies cooked together with cream and cashew nut sauce.
Diced lamb cooked in spicy onion based curry and finished with fresh coriander.
Lamb cooked in cashew nut sauce and spices (a recipe from the royal Mughal kitchen).
Lamb cooked in traditional South Indian style curry with coconut and spices.
Lamb cooked with spinach and spices.
A Goan speciality is a very hot, sweet, and sour style lamb curry.
Lamb cooked with assorted seasonal vegetables in a special gravy.
Thick and spicy lamb gravy prepared with onion and tomatoes along with spices.
Lamb cooked together in a lamb mince gravy garlic and spices.
Goat pieces cooked in onion based curry and finished with fresh coriander.
Mughlai style basmati rice cooked with goat, onions, spices and coriander.
$22.99
Prawns cooked in rich gravy with tomatoes, butter, and cream.
$23.00
Prawns cooked with julienne of capsicum, onion, tomato, and coriander.
Prawns cooked in a spiced gravy in Punjabi style.
Diced fish cooked with coconut cream, bay leaf, and spices.
Diced fish cooked in Punjabi style.
$14.99
$4.50
Basmati rice cooked with jeera (cumin seeds).
$6.99
Basmati rice cooked with dry nuts and touch of saffron.
$8.99
Basmati rice cooked with mix vegetables.
$12.99
Mughlai style basmati rice cooked with veggies.
Mughlai style basmati rice cooked with chicken, onions, spices, and coriander.
$21.99
Mughlai style basmati rice cooked with lamb, onions, spices, and coriander.
Mughlai style basmati rice cooked with prawns, onions, spices, and coriander.
$5.50
$5.99
Cheese naan, garlic naan, and butter naan.
$13.99
$2.99
$3.99
$4.99
$4.49
Delivery is $0.00 away
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