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Shop D, 83 Kerikeri Road Cobblestone Mall, Kerikeri, 0230
Triangular flour shells filled with green peas and potatoes. Deep fried and served with tamarind dressing.
Triangular flour shells filled with green peas, chopped chicken and potato. Deep fried and served with mint dressing.
Mix of silverbeet, onions, potato, cauliflower and chickpeas flour mixed together with spices and deep fried.
Shredded onions coated in a chickpea batter then fried crisp.
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with salad and mint dressing.
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing.
Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce.
A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions in one leg piece and one breast piece.
Cottage cheese, onion, coriander cooked in tandoor. Served with mint sauce.
Capsicum stuffed with mixed vegetables and roasted tandoor. Served with mint sauce.
1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Hara Bhara Kebab. Served with mint and tamarind dressing.
1 x Chicken Tikka, 2 x Seekh Kebab, 1 x Samosa and 1 x Vegetable Pakora. Served with mint and tamarind dressing.
All mains are served with one serving of steam rice. We will endeavour to cook all dishes to your specific requirements, i.e. Mild, Medium, English Hot, Hot, Indian Hot.
An aromatic specialty curry from South India cooked with grated coconut.
Chickpeas cooked in onion and tomato gravy.
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Peas and mushrooms cooked in a creamy onion and tomato based curry.
An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Potato and cauliflower deep fried and cooked with garlic, ginger, onions, Indian herbs and spices. A dry vegetarian delicacy.
Spinach, cream, ginger and garlic sauce based potato curry.
Black lentils, red kidney beans, yellow chana dal cooked with mild spices finished with butter in a true Punjabi style.
Potatoes cooked with cumin seeds and tomatoes. A dry vegetarian delicacy.
Yellow lentils cooked in India style with a touch of garlic flavour.
Cottage cheese and mashed potato balls cooked in cashew gravy.
Cottage cheese cubes cooked in butter sauce.
Cubes of homemade cottage cheese cooked delicately with creamed spinach in selected spices.
Black pepper, garlic, ginger and herbs based cottage cheese curry.
Cottage cheese mix with tomato onion gravy.
Homemade cottage cheese cooked with green peas and tomato gravy.
Julienne of capsicum, onions and cottage cheese cooked with Indian herbs and spices.
Boneless chicken cooked in tandoor and finished in tomato and creamy and gravy.
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato and onion sauce.
Black pepper, garlic and herb based chicken curry.
Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy.
A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Onion-based chicken curry.
Tender pieces of chicken cooked in subtly flavoured spinach and cream sauce.
Boneless chicken morsels cooked together with mango and cream based gravy.
Chicken cooked with julienne of capsicum, onion, tomato and coriander.
Boneless chicken prepared traditionally in special spices and herbs and sauteed twice with sliced onions.
Tender diced lamb/beef cooked with diced capsicum, onion and whole cashew nuts.
A traditional North Indian boneless lamb/beef dish cooked with crushed spices.
Black pepper, garlic, ginger and herbs based lamb/beef curry.
Lamb/beef and sauteed broccoli cooked with a touch of Indian gravy and cooking wine.
Diced lamb/beef sauteed with julienne of capsicum, cooked in onion gravy.
Boneless lamb/beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
A traditional South Indian dish. Boneless lamb/beef pieces cooked in coconut based gravy.
Boneless pieces lamb/beef prepared with special vindaloo paste and carefully selected spices.
Tender pieces of lamb/beef cooked in a subtly flavoured spinach and cream.
Boneless lamb pieces prepared traditionally in special herbs and sauteed twice with sliced onions to create a unique flavour.
Goat pieces cooked in onion and tomato gravy with special herbs.
Goat pieces cooked in onion based curry.
King prawns cooked in a delicate butter and tomato gravy.
Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy.
Shelled prawns cooked with sauteed onions, capsicum and coconut based gravy.
King prawns cooked with a combination of broccoli, Indian herbs and cooking wine.
King prawns cooked with vindaloo paste and spices.
King prawns with julienne of capsicum, onion, tomato and coriander.
From the exotic locales of Malabar, South India, fish cooked with coconut milk, capsicum and coriander.
Fish cooked in creamy onion, coriander and cashew nut sauce.
Served free with all main dishes or gravy dishes, additional order.
Basmati rice cooked along with vegetables, cashew nuts and herbs.
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
Soft morsels of chicken, herbs and cashew nuts cooked along with basmati rice.
Soft morsels of goat, herbs and cashew nuts cooked along with basmati rice.
Traditional Indian flat bread made from wheat flour.
Famous Indian hot bread coated with butter, unless specified.
Traditional Indian bread, stuffed with garlic and coated with butter.
Naan stuffed with a filling of potatoes and peas.
Naan stuffed with chicken.
Naan stuffed with Cheddar cheese.
Naan stuffed with cheese and garlic.
Naan stuffed with cooked spiced lamb mince.
Naan stuffed with dry fruits and cherries.
A flaky thick bread, enriched with butter.
Naan stuffed with cottage cheese and coriander.
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