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Shop D, 83 Kerikeri Road Cobblestone Mall, Kerikeri, 0230
Shredded onions coated in a chickpea batter then fried crsip.
Mix of silverbeet, onions, potato, cauliflower and chickpea flour mixed together with spices and deep fried.
Triangular flour shells filled with green peas and potatoes. Deep fried and served with tamarind dressing.
Triangular flour shells filled with green peas, chopped chicken and potato. Deep fried and served with mint dressing.
Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce.
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with salad and mint dressing.
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian Herbs and cooked in the tandoor, served with salad and mint dressing.
Cottage cheese, onion, coriander cooked in tandoor. Served with mint sauce.
A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions in one leg piece and one breast piece.
Capsicum stuffed with mixed vegetables and roasted the tandoor. Served with mint sauce.
An assortment of samosa, onion bhaji, vegetable pakoras and hara bhara kebab served with mint and tamarind dressing.
Chicken tikka and two seekh kebabs, samosa and vegetable pakoras served with mint and tamarind dressing.
All mains are served with one serving of steam rice. We will endeavour to cook all dishes to your specific requirements, i.e. Mild, medium, english hot, hot, Indian hot.
Black pepper, garlic, ginger and herbs based cottage cheese curry.
Cubes of home made cottage cheese cooked delicately with creamed spinach in selected spices.
Home made cottage cheese cooked with green peas and tomato gravy.
Julienne of capsicum, onions and cottage cheese cooked with Indian herbs and spices.
Cottage cheese cubes cooked in butter sauce.
Black lentils, red kidney beans, yellow chana dal cooked with mild spices finished with butter in a true Punjabi style.
An aromatic specialty curry from South India cooked with grated coconut.
Chickpeas cooked in onion and tomato gravy.
Potato and cauliflower deep fried and cooked with garlic, ginger, onion, Indian herbs and spices. A dry vegetarian delicacy.
Potatoes cooked with cumin seeds and tomatoes. A dry vegetarian delicacy.
Spinach, cream, ginger and garlic sauce based potato curry.
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Peas and mushrooms cooked in a creamy onion and tomato based curry.
An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Yellow lentils cooked in India style with touch of garlic flavour.
Boneless chicken cooked in tandoor and finished in tomato and creamy garvy.
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato and onion sauce.
Black pepper, garlic and herb based chicken curry.
Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy.
A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Onion based chicken curry.
Tender pieces of chicken cooked in subtly flowered spinach and cream sauce.
Boneless chicken morsels cooked together with mango and cream based gravy.
Chicken cooked with Julienne of capsicum, onion, tomato and coriander.
Boneless chicken prepared traditionally in special spices and herbs and sauteed twice with sliced onions.
Tender dices lamb or beef cooked with diced capsicum, onion and whole cashew nuts.
A traditional North Indian boneless lamb or beef dish cooked with crushed spices.
Black pepper, garlic, ginger and herbs based lamb or beef curry.
Boneless lamb pieces prepared traditionally in special herbs and sauteed twice with sliced onions to create a unique flavour.
Lamb or beef and sauteed broccoli cooked with a touch of Indian gravy and cooking wine.
Diced lamb or beef sauteed with Julienne of capsicum and cooked in onion gravy.
Boneless lamb or beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
A traditional South Indian dish. Boneless lamb or beef pieces cooked in coconut based gravy.
Boneless pieces lamb or beef prepared with special vindaloo paste and carefully selected spices.
Tender pieces of lamb or beef cooked in a subtly flavoured spinach and cream.
Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy.
Shelled prawns cooked with sauteed onions, capsicum and coconut based gravy.
King prawns cooked with vindaloo paste and spices.
King prawns with Julienne of capsicum, onion, tomato and coriander.
From the exotic locales of Maalabar, SOuth India, fish cooked with coconut milk, capsicum and coriander.
Fish cooked in creamy onion, coriander and cashew nut sauce.
King prawns cooked in a delicate butter and tomato gravay.
King prawns cooked with a combination of broccoli, Indian herbs and cooking wine.
Slow cooked Goat pieces in onions based thin curry.
Slow cooked Goat Pieces in onion chop masala.
Served free with all main dishes or gravy dishes and additional order.
Basmati rice cooked along with vegetables, cashew nuts and herbs.
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
Soft morsels of chicken, herbs and cashew nuts cooked along with basmati rice.
Famous Indian hot bread coated with butter, unless specified.
Traditional Indian flat bread made from wheat flour.
Traditional Indian bread, stuffed with garlic and coated with butter.
A flaky thick bread and enriched with butter.
Naan stuffed with a filling of potatoes and peas.
Naan stuffed with chicken.
Naan stuffed with cheddar cheese.
Naan stuffed with cheese and garlic.
Naan stuffed with cooked spiced lamb mince.
Naan stuffed with dry fruits and cherries.
Naan stuffed with cottage cheese and coriander.
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