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Indian
49 Edinburgh Street, Pukekohe, 2120
Pick-up only
Sliced onion dipped in chickpea batter and deep fried.
$7.99
Fresh vegetables smothered in chickpea batter and deep fried.
vegetarian
Pastry stuffed with potatoes, peas and spices.
Lamb mince rolled onto a skewer and roasted in Tandoor oven. Served with a dip
from $15.99
Lamb spare ribs marinated with spices and in tandoor oven.
from $16.00
Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted.
from $16.99
Tender chicken fillets marinated in yoghurt and spices and cooked in tandoor oven.
Boneless chicken pieces marinated with chef’s special spices and smoke roasted.
Chicken pieces dipped in batter and fried
$15.99
Dry chicken pieces marinated with cashew nuts sauce, cream and smoke roasted.
$16.99
Whole chicken marinated with yoghurt, ginger, garlic, and spices and roasted in tandoor.
from $14.00
Cottage cheese pieces marinated in chef's special recipes coated in chickpea flour then deep fried.
$18.00
Cottage cheese marinated in yoghurt, special spices and cooked in tandoor oven.
Fish pieces marinated with chef’s special spices, coated in chickpea batter and deep fried.
$20.00
Prawns marinated in chef’s special spices, coated in chickpea batter and deep fried.
$21.99
Selection of Samosa, Vegetable Pakora, Chicken Tikka and Seekh Kebab.
2 x Samosa, 2 x Pakora, Onion Bhaji and Paneer Tikka.
Selection of Chicken Tikka, Seekh Kebab, Tandoori Chicken and Fish Koliwada.
$26.99
Mixture of Scallops, Fish Prawns, Squid Rings, Surimi and mixture of vegetables.
$26.00
Prawns roasted in tandoor oven with some spices.
$29.99
Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy. Served with rice.
$19.99
Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices and coriander. Served with rice.
Tender chicken cooked in mango pulp and spices. Served with rice.
Chinese style chicken pieces cooked with chilli and capsicum. Served with rice.
Chicken cooked with capsicum, onion and coriander. Served with rice.
Tender chicken cooked with ginger, garlic, coriander and mushrooms. Served with rice.
Chicken sauteed with thick cut pieces of onion and capsicum cooked with a dash of cream and coriander. Served with rice.
Chicken skillfully blended in spinach makes an curry. Served with rice.
Tender chicken cooked with diced onion, spices, made into a curry and coriander. Served with rice.
Chicken cooked with a gravy of cashew nuts, almonds and sultanas with mild spices. Served with rice.
Red hot curry from Goa with tomato gravy. Served with rice.
Chicken cooked in onion and tomato in spicy sauce with herbs and spices. Served with rice.
Spinach cooked in mint paste with spices. Served with rice.
Chicken tikka cooked in a creamy tomato sauce, coriander and the Indian way. Served with rice.
Chicken cooked with fenugreek leaves in a mildly spiced gravy and coriander. Served with rice.
Tender chicken cooked in an onion base with a touch of coriander flavour. Served with rice.
Boneless roasted chicken cooked in thick gravy with coriander and fried onions in north Indian style. Served with rice.
Boneless chicken pieces cooked in thick gravy of onion and spices with coriander seeds and fried onions. Served with rice.
Lamb cooked with a blend of herbs, spices and coriander. Served with rice.
$20.99
Lamb cooked with spinach leaves with flavour. Served with rice.
Lamb cooked with coconut cream, garam masala, ginger garlic and spices. Served with rice.
Tender lamb cooked with diced onions, spices and made into a curry with coriander. Served with rice.
$20.90
A south Indian style curry cooked with coconut spices and lamb. Served with rice.
Tender lamb cooked in an onion base with a touch of coriander flavour. Served with rice.
Lamb cooked with a gravy of cashew nuts, almonds and sultanas with very mild spices. Served with rice.
Red hot lamb curry with onions and tomato gravy. Served with rice.
spicy
An awesome combination of lamb mince, green peas cooked together in masala gravy and coriander. Served with rice.
Boneless diced lamb cooked in thick gravy with coriander and fried onions in North Indian style. Served with rice.
Goat curry with bones cooked in tomato, coriander and onion paste gravy. Served with rice.
Beef cooked in and skillfully blended with spinach in a curry. Served with rice.
Tender beef cooked in an onion base with a touch of coriander. Served with rice.
Beef cooked with a gravy of cashew nuts, almonds and sultanas with very mild spices. Served with rice.
Red hot curry with beef, onions and tomato gravy. Served with rice.
Beef cooked with coconut, coriander and mustard seeds. Served with rice.
$18.99
All mains served with rice.
A variety of fresh vegetables cooked in cashew nuts and some mild spices.
$17.99
A dry blend of potato and cauliflower with fresh coriander.
Fresh leafy spinach and cottage cheese cooked in mild gravy straight from North India.
Potato and peas cooked in a medium curry and fresh coriander.
Lentils cooked with ginger, onions, tomato and fresh coriander.
Deep fried potato cooked with spices and fresh coriander.
Cottage cheese and potato balls deep fried into a sweet base curry with dry fruits and nuts.
Cottage cheese cooked in spicy masala gravy with onions, capsicum, cream and fresh coriander.
Fresh mix vegetables North Indian style special chef’s recipe.
Chickpea cooked in a medium spiced thick onion gravy and fresh coriander.
Fresh vegetables cooked with capsicum, onion gravy and fresh coriander.
Mixed vegetables cooked in spices.
Cottage cheese cooked in thick gravy with coriander and fried onions with a dash of cream and coriander.
Peas cooked in fenugreek, cream and spices.
from $17.99
Cottage cheese cooked in creamy and tomato gravy.
Cottage cheese cooked in cashew nuts sauce with some extra spices.
A thick tomato curry cooked with capsicum, herbs, spices and fresh coriander.
$22.99
Prawns cooked in onion, capsicum, coconut, spices and fresh coriander.
Marinated shelled prawns cooked in exotic spices and tomato gravy.
Prawns cooked in cashew nuts gravy with mild spices
Seasonal fish cooked in cashew nuts and almonds gravy with mild spices.
Red hot curry cooked with tomato and vindaloo sauce.
Red hot curry cooked with fish, tomato paste and vindaloo sauce.
A traditional South Indian style curry cooked with coconut spices and fish.
Fish cooked with onion in coconut cream, fenugreek, spices and coriander.
Scallops cooked in thick tomato gravy and fresh coriander.
Fish cooked in thick tomato gravy with onion, capsicum, herbs and fresh coriander.
Combination of fish, prawns and scallops cooked with onion, tomato, capsicum and garnished with coconut cream.
$8.00
$12.99
Entrees: Samosa, Pakora, Chicken Tikka and Seekh Kebab.
Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Mixed Vegetable Korma with Rice, Butter Naan and Accompaniments and Pappadums.
$70.00
$4.00
$6.00
$3.99
$5.00
Indian rice cooked with mixed vegetables and fresh coriander. Served with raita.
Biryani Rice cooked together with exotic spices and fresh coriander with a lamb, full of flavour and aroma. Served with raita.
Mughlai style rice cooked with coriander, onions, and spices with a choice of chicken, lamb, beef or vegetables. Served with raita.
Layered wholemeal paratha with crispy flavour.
$5.50
Chicken tikka stuffed in the naan.
$5.99
Lamb minced stuffed in the naan.
Potato and herbs stuffed in the naan.
Cottage cheese stuffed in the naan.
$4.50
$6.99
Delivery is $0.00 away
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