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Indian Vegetarian
284A Main North Road, Christchurch, 8051
Delivery from 12:00
Two pieces. Triangular pastry served with mashed potatoes, peas, and umin seeds fried to a golden brown served with tamarind chutney.
$7.00
Four pieces. Chickpea batter mixed with chopped onions and spices. Fried to a crispy texture. Served with mint sauce.
Chickpea batter mixed with chopped potatoes, cauliflower, fresh spinach and spices, fried to a crispy texture. Served with mint chutney.
$9.00
Indian homemade cottage cheese, potato and some spices mashed together into balls and deep fried until brown. Served with salad and mint sauce.
$10.00
Homemade cottage cheese dipped in chick peas flour batter and then deep fried.
$11.00
Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor served with mint sauce.
Five pieces. Cottage cheese marinated in yogurt, ginger, garlic, and spices grilled in tandoor served with mint sauce.
$14.00
Five pieces. Chicken marinated overnight in yogurt, ginger, and garlic then grilled in tandoor.
$15.00
Chicken marinated overnight in yogurt, lemon juice, and garlic then barbequed in tandoor. Served with mint sauce.
from $15.00
Five pieces. Chicken marinated in yogurt, garlic, egg, and cashew paste grilled in tandoor. Served with mint sauce.
Five pieces. Chunky lamb marinated overnight in pomegranate, garlic, ginger, and spices grilled in tandoor to give an earthy aroma.
Five pieces. Boneless chicken pieces marinated with green herbs then roasted in tandoor. Served with mint sauce.
Lamb cutlets marinated in yogurt, ginger, garlic and tandoori masala roasted in tandoor served with salad.
Soft tender pieces of chicken bathed in pickling spices (achari masala) and yogurt marinade and skewered to perfection.
Five pieces. Ling fish marinated in spices, skewered with onion, capsicum, and tomato grilled in tandoor.
$16.00
Eight pieces. Prawns marinated aromatically with fresh herbs and spices cooked delicately in tandoor. Served with mint sauce.
Eight pieces. Prawns dipped in spiced chickpea batter then deep fried served with mint sauce.
Two pieces of each served on fresh salad with mint sauce.
$21.00
An assortment (Two pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken, and anaari kebab.
$24.00
Non veg items (Two pieces each) served on fresh salad with mint and tamarind chutney.
$26.00
Chicken, beef or lamb. Cooked in tandoor and then mixed in a creamy sauce, spices, crushed cashews, and butter.
$19.50
Chicken, beef or lamb. Your choice of meat cooked in a tomato based sauce and spices garnished with coriander.
Chicken, beef or lamb. An exotic curry with tender meat in a subtle creamy sauce.
Chicken, beef or lamb. Your choice of meat cooked with pomegranate and spices, garnished with coriander a taste sensation.
Chicken, beef or lamb. Hot spices, vinegar, and tomato based sauce cooked with your choice of meat most popular Goan dish.
Chicken, beef or lamb. The Mughals created this dish cooked in a creamy sauce and garnished with raisins and almonds.
Chicken, beef or lamb. Meat cooked in Indian spices and fresh spinach.
Chicken, beef or lamb. Meat cooked in cardamon, cloves, cinnamon, and spices cooked in an onion based sauce.
Chicken, beef or lamb. Meat made with capsicum, onion, and spices in tomato based sauce.
Chicken, beef or lamb. Curry prepared with coconut cream, mustard seeds, and spices.
Chicken, beef or lamb. Your choice of meat pan fried with onion, capsicum, garlic, and fresh ginger in thick sauce.
Chicken, beef or lamb. Tangy curry prepared with chopped onions, capsicum, tomatoes, and spices.
Chicken, beef or lamb. Choice of meat cooked with chunks of onion, tomato, mushroom, garlic, and spices topped with ginger.
Chicken, beef or lamb. Made with aromatic spices to delight your senses, garnished with crushed popodoms.
Chicken, beef or lamb. Meat prepared with special spices, yogurt, cream, almond, sultanas, and coconut.
Chicken, beef or lamb. Your choice of marinated meat cooked with fresh lemon, spices, and fenugreek garnished with coriander.
Your choice of meat simmered with yellow lentils and pumpkin. Tempered with spices, coriander and vegetable gravy.
Ling fish simmered in coconut milk, almond paste, mustard seeds, and spices.
$20.00
Prawn cooked in creamy butter sauce and garnished with coriander.
Prawns prepared with ginger, garlic, green capsicum, and tomato garnished with fresh coriander.
Prawns cooked in fresh spinach and spices.
Prawns made with capsicum and onion in tomato based sauce and spices.
Prawns cooked with chunks of onion, tomato, and mushrooms topped with ginger, garlic, and spices.
Traditionally a Goan dish hot spices and vinegar cooked in tomato based sauce.
A spicy seafood curry with green chillies, garnished with fresh coriander.
Tomato based dish cooked with fish, onion, tomato capsicum and spices.
Tomato based dish cooked with prawn, onion, tomato capsicum, and spices.
Black lentils and kidney beans cooked with special herbs and spices and cream.
$17.00
Chefs special Indian cottage cheese, potatoes, nuts, and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices.
Potatoes cooked with fresh spinach and spices.
Cheese cooked with fresh spinach and spices.
Cheese cooked in creamy sauce with almond paste and spices.
Cheese prepared with tomato, capsicum and onion in tomato based sauce.
Cheese cooked with fresh peas in tomato based sauce.
Cheese cooked with capsicum, onion, tomato, and spices.
Mushrooms and green peas made with garlic, cream, and spices.
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic, and spices.
A delicate creamy curry with dry fruits, coconut cream and cashew sauce.
Mixed vegetables cooked in creamy butter sauce with spices.
Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander.
Seasonal vegetables prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander.
Chunks of potatoes, cauliflower and spices cooked in a dryish sauce garnished with coriander.
Diced potatoes cooked with cumin seeds and Indian spices.
White chickpea made of onion and tomato based gravy with a touch of garlic, ginger and some secret indian spices garnished with coriander.
Yellow lentils specially prepared and tempered with cumin seed, garlic, ginger, onions and garnished with fresh coriander.
Steamed basmati rice.
$3.50
Basmati rice cooked with fresh green peas.
$6.00
Steamed basmati rice flavoured with while cumin seeds makes perfect accompaniment to indian meals.
Basmati rice cooked with almonds, cashews nuts, raisins and coconut.
$8.00
Rice cooked with an assortment of vegetables, garnished with raisins, nuts, and coriander.
Rice cooked with your choice of meat.
$19.00
Rice cooked with spices and shell-less prawns.
$22.00
Roasted thin lentil wafers.
$1.00
Cucumber and carrots mixed in yogurt.
$3.00
Fresh cucumber, tomato, carrots and onion salad sprinkled with chat masala.
$4.00
Mango Chutney, Mixed Pickle, Kechumber Salad and Raita.
Made with whole wheat flour.
Traditional leavened bread.
Traditional leavened bread with garlic.
Potato and pea filled bread.
$4.50
Onion and corriander filled bread.
Homemade cottage cheese filled bread.
$5.00
Raisin, coconut, and nut filled bread.
Cheese filled bread.
Cheese and garlic filled bread.
Minced lamb filled bread.
Tandoori chicken filled bread.
Naan filled with dark chocolate chips.
Multi layered shallow wheat flour flat bread.
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