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Greens Traditional Indian and Thai Cuisine

Greens Traditional Indian and Thai Cuisine
Rating 5.2 out of 6

(178 ratings)

Thai, Indian

  • Pick-Up
  • Delivery fee from $5
    Min. spend $45

  • 78-94 Marsden Road,
    Paihia, 0200

starts at Mon 17:45
starts at Mon 16:50

Menu

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Menu

Served with mint or tamarind chutney

Vegetable Samosa

Triangular flour shells filled with potatoes and green peas. Deep fried and served with tamarind sauce.
$7.00

Onion Bhaji

Chopped onion rings mixed with chickpea flour spices. Deep fried and served with tamarind sauce.
$7.00

Vegetable Pakora

Mix cottage cheese, potato and coriander, crumbed and deep fried. Served with mint sauce.
$7.00

Subz Kebab

Mixture of cottage cheese, potatoes, peas and coriander. Crumbed, deep fried. Served with mint sauce.
$7.00

Seekh Kebab

Lightly spiced lamb mince mixed with traditional spices cooked in tandoor. Served with mint sauce.
$13.00

Chicken Tikka

Diced breast chicken matured overnight in smooth yoghurt based marinade, lightly spiced and char grilled in tandoor. Served with mint sauce.
$14.00

Tandoori Chicken

Chicken marinated in yoghurt, spices and lemon then barbequed in the tandoor. Served with mint sauce.
Half
$14.00
Full
$25.00

Murg Malai Tikka

Creamy  kebabs of boneless chicken blended with cream cheese and coriander, grilled in tandoor. Served with mint sauce.
$15.00

Vegetable Platter

Assorted pieces of samosa, onion bhaji and vegetable pakora. It is served with tamarind and mint sauce.
$18.00

Non - Vegetarian Platter

Assorted pieces of tandoori chicken, chicken tikka and seekh kebab. Served with mint sauce.
$22.00

Mix Platter

Assorted pieces of chicken tikka, seekh kebab, samosa and pakoras served with mint sauce and tamarind sauce.
$23.00

A1- Gai Satay (4 Skewers)

Grilled skewered chicken marinated in savory spices and served with a homemade peanut sauce.
$9.50

A2- Golden Bags (4 Pieces)

Minced pork, shrimps, green pea and corn wrapped in wonton pastry, deep fried, served with sweet chilli sauce.
$8.50

A3- Curry Puff (4 Pieces)

Minced chicken with curry powder and chop fine potato wrapped in puff pastry, deep fried and served with sweet chilli sauce.
$9.50

A4- Spring Rolls (4 Pieces)

Vegetarian thai spring rolls stuffed with vermicelli, carrots and cabbage served with sweet chilli sauce.
$8.50

A5- Tod Man Pla Thai Fish Cake (6 Pieces)

Thai fish cake with finely minced fish blended with curry paste and fried., served with sweet chilli sauce.
$9.50

A6- Butterfly Prawns (6 Pieces)

Deep fried crumbed prawn cutlets served with sweet chilli sauce.
$12.50

A7- Combination (6 Pieces)

One of  each above.
$14.50

A8- Garlic Mussels (8 Pieces)

NZ green lipped mussels steamed on half shell with garlic sauce and thai herbs.
$12.50

A9- Chicken Wings (4 Pieces)

Deep fried marinated chicken wings served with sweet chilli sauce.
$11.50
Basmati rice is served complimentary with the main

Butter Chicken

Roasted chicken pieces cooked in a creamy tomato sauce.
$18.50

Chicken Korma

Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavour.
$18.50

Chicken Kadai

Chicken cubes cooked with diced capsicum, onion and tomatoes.
$18.50

Chicken Curry

Chicken pieces cooked in thin onion and tomato based gravy.
$18.50

Chicken Jalfrezi

Boneless chicken cooked with onion, spiced with garlic, ginger, turmeric, cumin and seasoned vegetables.
$18.50

Chiclcen-Do-Pyaaza

Boneless chicken prepared traditionally in special spices and herbs with petal onions to create a unique flavour.
$18.50

Chicken Vindaloo

Hot and spicy chicken curry in a very special vindaloo sauce.
$18.50

Chicken Saag

Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices.
$18.50

Methi Chicken

Boneless chicken cooked with golden brown onions, garam masala and finished with kasoori methi.
$18.50

Mango Chicken

Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices.
$18.50

Chicken Tikka Masala

Marinated and char-grilled cubes of chicken cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin.
$18.50

Chicken Madras

Chicken pieces cooked in coconut cream with spices, mustard seeds and curry leaves.
$18.50

Balti Chicken

Chicken prepared with natural spices and herbs in traditional balti style.
$18.50
Basmati rice is served complimentary with the main

Lamb Rogan Josh

Tender boneless lamb pieces delicately cooked in traditional mughalai style.
$19.50

Lamb Vindaloo

Hot and spicy lamb curry in a very special vindaloo sauce.
$19.50

Lamb Kadai

Lamb cubes cooked with diced capsicum, onion and tomatoes.
$19.50

Lamb Bhuna

Lamb cooked with onion and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
$19.50

Lamb Korma

Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
$19.50

Lamb Madras

Lamb pieces cooked in coconut cream with spices, mustard seeds and curry leaves.
$19.50

Lamb Saag

Chopped subtly flavoured spinach cooked together with lamb.
$19.50

Lamb Curry

Lamb pieces cooked in thin onion and tomato based gravy.
$19.50

Lamb Do Pyaaza

Boneless lamb prepared traditionally in special spices and herbs with petal onions to create a unique flavour.
$19.50

Beef Madras

Beef pieces cooked in coconut cream with spices, mustard seeds and curry leaves.
$19.50

Beef Vindaloo

Hot and spicy beef curry in a very special vindaloo sauce.
$19.50

Beef Saag

Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices.
$19.50

Beef Korma

Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
$19.50

Beef Curry

Beef pieces cooked in thin onion and tomato based gravy.
$19.50
Basmati rice is served complimentary with the main

Goat Curry

Boneless tender goat pieces cooked in thin tomato and onion based curry.
$20.50

Goat Masala

Goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
$20.50

Goat Vindaloo

Hot and spicy goat curry in a very special vindaloo sauce.
$20.50

Goat Kadai

Goat cubes cooked with diced capsicum, onion and tomatoes.
$20.50

F10- Pad Pong Kari

Stir fried curry powder mixed vegetables courgette, carrot, cabbages, caulliflower and broccoli.
Prawn
$21.50
Scallop
$21.50
Mixed Seafood
$21.50

F11- Fish with Sweet Chilli Sauce

Deep fried golden crispy whole snapper or fish fillet, topped with sweet chilli sauce, tamarind sauce and vegetables such as courgette, carrot, cabbage, cauliflower and broccoli.
Fish Fillet
$21.50
Whole Snapper
$23.50

F12- Pla Neung Seeyu-Steamed Fish

Steamed whole snapper or fish fillet topped with fresh ginger, spring onion in dark soy sauce and vegetables such as courgette, carrot, cabbage, cauliflower, broccoli and mushrooms.
Fish Fillet
$21.50
Whole Snapper
$23.50

F13- Pla Tod Prik Gaeng

Deep fried whole snapper or fish fillet topped with a hot chilli paste with mixed vegetables such as courgette, carrot, cauliflower, broccoli, bamboo shoots, mushroom and green  beans and Thai  herb kachai.
Fish Fillet
$21.50
Whole Snapper
$23.50

F14- Choo Chee Pla

Deep fried whole snapper or fish fillet cooked in a panang curry paste with courgette, carrot, cauliflower and broccoli.
Fish Fillet
$21.50
Whole Snapper
$23.50

F15- Hoi Ob-Steamed Mussels

Steamed NZ green fresh mussels cooked with lemon grass, galangal, kachai and Thai herbs in mix vegetables such as courgette, carrot, cauliflower and broccoli.
$21.50

F16- Pla Priew Wahn(Sweet and Sour)

Deep fried whole snapper or fish fillet cooked in sweet and sour sauce with mixed vegetables courgette, carrot, cauliflower, broccoli, tomato, cucumber and pineapple.
Fish Fillet
$21.50
Whole Snapper
$23.50
Basmati rice is served complimentary with the main

Daal Makhni

Black lentil along with red kidney beans cooked on slow fire, finished with coriander and ginger.
$17.50

Tadka Daal

Yellow lentil cooked on slow fire, finished with garlic, ginger, onion, tomato and coriander.
$17.50

Aloo Gobhi

Cauliflower and potato sauteed in our selected spices
$17.50

Palak Paneer

Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
$17.50

Aloo Mattar

Peas, potatoes and cottage cheese with special herbs and spices cooked in Punjabi style
$17.50

Kadai Paneer

Cottage cheese cooked in spicy kadai masala
$17.50

Vegetable Korma

Mixed fresh vegetables cooked in mild creamy cashew nut sauce
$17.50

Shahi Paneer

Indian fresh cheese cooked in thick creamy and spicy gravy
$17.50

Mattar Paneer

Cottage cheese cubes and green peas cooked in an onion based sauce
$17.50

Malai Kofta

Soft croquettes stuffed with cottage cheese, potatoes and raisins cooked in rich cashew nut sauce
$17.50

Vegetable Jalfrezi

Sliced capsicum, onion, tomato, beans, potato, cauliflower, peas cooked in special onion and tomato gravy
$17.50

Paneer Makhani

Cottage cheese cubes in creamy tomato sauce
$17.50

Aloo Zeera

Potatoes tossed in butter flavoured with cumin seeds and tomatoes
$17.50

Chana Masala

Chick peas cooled with onion, tomato based gravy in Indian style
$17.50

Naan Buttered

Plain flour bread cooked in tandoor topped with butter.
$3.50

Garlic Naan

Plain flour bread sprinkled with fresh garlic.
$4.00

Cheese Naan

Plain flour bread stuffed with cheese.
$4.50

Stuffed Naan

Stuffed with a filling of potatoes and peas
$4.50

Bullet Naan

Plain flour bread with a touch of finely chopped green chillies.
$5.00

Kashmiri Naan

Naan stuffed with shredded coconut, sultanas and nuts mixture.
$5.00

Keema Naan

Mince lamb stuffed in naan bread.
$5.50

Tandoori Roti

Whole wheat roti.
$4.00

Paneer Kulcha

Naan filled with Indian cheese and spices.
$5.00

Tandoori Parantha

Layerd bread with butter, fenugreek and coriander cooked in tandoor.
$4.50

Aloo Parantha

Flour bread stuffed with indian spices, mashed potato and chopped onion mixture.
$4.50

Cheese and Garlic Naan

Naan stuffed with cheese and sprinkled with fresh garlic.
$5.50

C1- Gaeng Keow Wam(Green Curry)

Medium hot traditional green curry cooked with coconut milk and vegetables as sliced bamboo shoots, pumpkin, broccoli, courrgette and green beans.
$17.50

C2- Gaeng Dang(Red Curry)

Medium hot traditional red curry cooked with coconut milk and vegetables  as courgette, carrot, cauliflower, bamboo shoots, pumpkin and green beans.
$17.50

C3- Gaeng Panang

A thick panang curry infused with courgette, carrots, cauliflower and broccoli in coconut milk.
$17.50

C4- Gaeng Massaman Curry

A massaman curry with ginger, carrot, potato, onion, and cashew nuts cooked in coconut milk.
$17.50

C5- Gaeng Kari(Yellow Curry)

Yellow curry with carrot, potato, and onion, cooked in coconut milk.
$17.50

C6- Jungle Curry

Jungle curry with Thai herbs and spices cooked with courgete, cauliflower, sliced bamboo shoots, green beans, mushroom and pumpkin.
$17.50

Plain Rice

Steamed basmati rice.
$3.00

Jeera Rice

Basmati rice flavoured with aromatic cumin
$6.50

Peas Pulav Rice

Basmati rice with peas
$8.50
The appropriate chicken, lamb, prawn or vegetable are baked with finest basmati rice. All biryani served with raita

Vegetable biryani

$17.90

Chicken Biryani

$18.90

Lamb Biryani

$19.90

Prawn Biryani

$20.90

Mixed Pickles

$2.50

Papadom (4 Pcs)

$2.50

Mango Chutney

$3.00

Mint Chutney

Yoghurt with mint and coriander.
$3.00

Onion Salad

Onion and lemon pieces sprinkled with Indian chat masala.
$3.50

Raita

Yogurt mixture with chopped cucumber, onion and tomatoes.
$4.00

Fresh Garden Salad

Tomato, onion, cucumber and lemon pieces sprinkled with Indian chat masala.
$5.00

S1- Tom Yum

Thai hot and sour soup with lemon grass, galangal, lemon juice, mixed vegetables, carrot, cabbage, mushroom and onion.
Small
$7.50
Main
$16.50

S2- Tom Kha

Thai soup infused with lemon grass, lemon juice, galangal in coconut milk mixed with vegetables, carrot, cabbage, mushroom and onion.
Small
$7.50
Main
$16.50

F1- Stir Fried with Oyster Sauce

Stir fried mixed vegetables such as courgette, carrot, cabbage, cauliflower, broccoli, mushroom with oyster sauce.
$17.50

F2- Stir Fried Cashew Nut

A very popular dish with mixed vegetables such as courgette, carrot, cauliflower, broccoli and mushroom cooked with sweet chilli paste and cashew.
$17.50

F3- Sizzling Beef

Sizzling platter of tender striploin beef boneless with mixed vegetables such as courgette, carrot, cauliflower, broccoli, pineapple and cashew nut.
$20.50

F4- Basil Stir Fried

Basil and medium hot chillies stir fried with mixed vegetables such as courgette, carrot, cauliflower, broccoli, mushroom, bamboo shoots and green beans.
$17.50

F5- Ginger Stir Fried

Stir fried fresh ginger, garlic and mixed vegetables such as courgette, carrot, cauliflower, broccoli and mushroom.
$17.50

F6- Pad Pak Ruam Mix Vegetables

Stir fried mix vegetables such as courgette, carrot, cabbage, cauliflower, broccoli, mushrooms, geen beans and tofu.
$17.50

F7- Sweet and Sour Stir Fried

Stir fried with mixed vegetables such as courgette, carrot, cauliflower, broccoli, tomato, pineapple and cucumber.
$17.50

F8- Hot Chilies Paste Stir Fried

Hot chilli paste stir fried with mixed vegetables courgette, carrot, cauliflower, broccoli, bamboo shoots, mushroom, green beans and thai herb kachai.
$17.50

F9- Garlic and Pepper Stir Fried

Stir fried fresh garlic and pepper powder with mixed vegetables as courgette, carrot, cabbage, cauliflower, broccoli and mushrooms.
$17.50

N1- Pad Thai-Fried Noodles

Stir fried noodles with fried tofu, egg, crushed peanuts, carrot and white cabbage.
$17.50

N2- Egg Noodles Stir Fried

Stir fried egg noodles with mixed vegetables carrot, cabbage, cauliflower, broccoli and onion.
$17.50

R1- Khao Pad-Fried Rice

Thai style fried rice with mixed vegetable and egg.
$17.50

R2- Khao Pad Krapraow-Fried Rice

Thai style spicy fried rice with mixed vegetables carrot, cauliflower, broccoli, bamboo shoot, beans, basil and egg.
$17.50

Extra Cashew Nuts

$2.50

Rice

$3.00

Peanut Sauce

$3.50

Soft Drink (Can)

$4.00

Sparkling Water

$4.50

Ginger Beer

$5.00

Lemom Lime Bitters

$5.00

Mango Lassi

$5.00

Basket total

$0.00

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starts at Mon 17:45
starts at Mon 16:50
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