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Vegan Indian
103 Newlands Road, Wellington, 6037
Delivery from 16:15
Flaky pastry filled with diced potatoes, peas and cumin seeds then fried to golden brown.
$5.90
Shredded cheese amde in to balls, wrapped in bread, deep fried and served with tomato sauce.
Whole green chilli or shredded spinach or cabbage or vegetable dipped in chick pea batter, deep fried and served with tamarind chutney.
Indian flatbread made from whole wheat flour filled with mashed potato & cooked on a griddle, served with pickles, yoghurt.
$16.90
Shoestring potato chips deep friend and served garnished with black salt and chaat masala.
$11.90
Shoestring potato chips deep fried until crunchy, served garnished with cheese, black salt and chaat masala.
$15.90
Mexican Speciality bread roll stuffed with seasonal vegetables and cottage cheese served with sauce.
$21.90
Indian flatbread made from whole wheat flour filled with shredded spiced paneer & cooked on a griddle, served with pickles and yoghurt.
Home-made base with toppings of your choice.
$20.90
Spiced creamy meshed potato wrapped in homemade pastry and baked to golden brown.
Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crisp crust.
A creamy spinach filling enriched with ricotta and parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Sliced toasted Ciabatta bread topped with creamed avocado and served with potato chips.
Swiss dish consisting mostly of diced potatoes in the style of a fritter grilled on hot plate.
Veggie burger with grilled Halloumi cheese served with salad and potato chips.
$19.90
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream.
Noodles and mixed vegetables smeared with ginger tempered with cumin, coriander and tomatoes.
Tofu and soya pieces in vegetarian oyster broth.
vegetarian
Roasted red pumpkin pureed and cooked with fresh cream.
Harmonious mixture of kumara and spinach cooked with herbs.
Assorted vegetables cooked with soya sauce.
Mashed potato patties (cutlets) mixed with coriander, ginger and spices, deep fried in oil and served with peas.
Savoury snack made of puffed rice, vegetables and a tangy tamarind sauce.
Plate with combination of three savoury snacks.
Deep fried ground lentils balls served with yoghurt sauce and sev.
$9.90
Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Served with green chutney, yoghurt, sev, chaat masala and coriander leaves.
$17.90
Fried puff pasrty balls filled with spiced mashed potato, chick pea, spiced water and tamarind juice.
Papdi (deep fried lentil discs) served with boiled potatoes, boiled chick peas, chillies, yoghurt and tamarind chutney, topped with chaat masala and sev.
spicy
Spicy blend of vegetables in tomato gravy served with pav (bread).
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal, black pepper, red chili powder, salt, and other spices.
Samosa is broken into pieces and served with boiled potatoes, boiled chick peas, chillies, yoghurt and tamarind chutney, topped with chaat masala, sev green and sweet chutney.
Stuffed balls filles with diced potatoes, peas and sweet yoghurt.
Baby potato cubes cooked with fresh cauliflower garnished with sautéed spices, hot chilli, whole cumin seeds and topped with fresh coriander leaves served with rice.
Softly boiled potato cubes garnished with sautéed whole cumin seeds and spices and topped with fresh coriander leaves served with rice.
Popular Punjabi dish. This dish is a combination of Chana masala (spicy chickpeas) and fried bread called Bhature.
Yellow lentils boiled until soft with fresh tomatoes pieces and turmeric powder and garnished with sautéed fresh grated ginger, cumin seeds, mustard seeds, asafoetida, and fresh sliced green chilies in ghee and topped with coriander leaves.
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yoghurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice.
$22.90
Deep fried breads served with potato curry and raita.
North Indian matar paneer a popular creamy super flavourful paneer dishes made with green peas, Indian cheese, tomatoes, spices, and fresh coriander herbs served with rice or roti or naan.
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with rice.
Cottage cheese stuffed with dry nuts and cooked in tomato and cashew gravy served with rice.
Cottage cheese cooked with fresh spinach puree garnished with cream and butter served with rice.
Fresh tomatoes cooked with dumplings and garnished with fresh coriander and sev served with rice.
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom, and cinnamon.
Cottage cheese cubes cooked with bell pepper garnished with Kadhi spices.
Okra cooked in a spicy tomato masala and served with rice or roti.
Arbi (Taro root) boiled sliced and cooked dry or in gravy coated with whole and powdered spices served with rice or roti.
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice, and stir-fried vegetables with satay sauce.
Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy Parmesan cheese crust
Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed.
Mexican tortilla chips topped with vegetables and melted cheese.
Pita bread stuffed with chicken pea balls & hummus, rolled, and grilled served with salad.
Burger of your choice; soya stick, brown vental or cheese served with french fries and salad.
Pasta cooked with your choice of sauce.
Chilli paneer is a melt in the mouth starter flavoured with all the Ethnic Chinese spices.
Sauteed steamed noodles, tofu, seasonal vegetables with tomato sauce and soya sauce.
Deep fried fresh tofu served cooked with capsicum and Chinese seasoning.
Noodles stir fried in soya sauce with green leafy vegetables and fresh tofu.
Stir fried rice with mixed vegetables and paneer pieces.
Stir fried rice with green leafy vegetables.
Vegetable manchurians are deep fried vegetable balls in a soya sauce-based gravy. Manchurian balls consist of cabbage, carrots, and ginger.
All South Indian dishes served with one bowl of sambhar and two types of chutney.
Delightfully crisp, golden coloured and paper-thin pancakes made of a fermented rice and urad dal batter.
Delightfully crisp, golden coloured and paper-thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Delightfully crisp, golden coloured and paper thin pancakes filled with cheese and or curried paneer.
Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings (carrot, cabbage, capsicum, broccoli).
Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer (Indian cottage cheese).
Savoury cake made from fermented rice and urad dhal.
$18.90
This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
$6.90
$7.90
Soya chunk cooked with tomato and cashew paste.
Steak of soya cooked with batten vegetables and Indian spices.
Dice of soya cooked with cashew, tomato and flavoured with black pepper.
Soya chunk cooked with tomato and cashew paste flavoured with Indian spices.
Tender soya chunks cooked with fresh spinach puree and cream.
Homemade pizza base topped with soya and cheese.
Dice of soya cooked with flavoured rice and spices served with raita.
Indo Chinese dish cooked with rice, soya chunks and Chinese seasoning.
Tender chunks of soya steak marinated with yoghurt and Indian spices cooked in a clay oven.
Battered fried soya nuggets served with salad and potato chips.
Chunks of soya steak seasoned with homemade spices griddled on a hot plate.
Popular Indo Chinese soya dish cooked with tomato and soya sauce with choice of gravy, semi gravy and dry.
Soya steak battered with gram flour and deep fry.
$4.90
$3.90
$2.90
Refreshing condiment made by mixing freshly chopped cucumber, green chillies, and curd, and optionally finely chopped tomato.
Semolina and dry fruits and mango flavoured pudding served with custard.
$10.90
Soft fresh cheese on a crust biscuit base with passionfruit topping.
Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, kulfi, ice cream etc.
$8.90
Crumbled biscuit based topped with chewy coconut, toasted almonds and dried fruit pieces.
Yoghuert topped with fruit pulp of your choice and baked.
Cheese dumplings in a cream sauce topped with pistachios and almonds.
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Apple, banana and celery.
Carrot, orange, apple and ginger.
Apple and pineapple.
Ginger, lime and honey.
Indian spices brewed with milk and sugar.
Spirulina, apple and banana.
Apple, pineapple, blueberry, strawberry and banana.
Blueberries, strawberries, raspberries, yoghurt and honey.
Banana, yoghurt and honey.
Avocado, milk and honey.
Mango pulp, yoghurt and honey.
Yoghurt based drink laced with rose water.
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