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Indian
Fendalton Village, 10/250 Clyde Road , Fendalton, 8053
Delivery from 17:45
Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney.
$8.00
Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind sauce.
Mushrooms dipped in garlic and yoghurt marinade - cooked in tandoor, served with mint chutney.
$16.00
Chicken marinated in yoghurt, ginger, garlic and spices, grilled in tandoor, served with mint chutney.
$18.00
Minced lamb, marinated with fresh garlic, ginger, coriander, and garam masala, with Chef’s special sauce, formed into cylinders on skewers, and grilled on tandoor, served with chutney.
All of the above items (two pieces of each) sizzling on a hot platter, served with mint and tamarind chutney - what a drama.
$30.00
Chicken on the bone marinated in yoghurt, lemon juice and garlic, grilled in tandoor, served with mint chutney.
from $16.00
Chicken marinated in yoghurt, garlic and eggs, grilled in tandoor, served with mint chutney.
Boneless chicken pieces marinated in spinach and roasted in tandoor, served with mint chutney.
Homemade cheese roasted in tandoor, with chef’s special masala, served with mint chutney.
Homemade cheese marinated with spinach paste and spices then deep fried until golden brown. Served with mint chutney.
$17.00
2 Pieces Each Of Veg Samosa, Onion Bhaji, Tandoori Mushroom And Paneer Tikka, Served With Mint And Tamarind Sauce.
$25.00
Ling fish marinated in yoghurt and spices overnight. Grilled in tandoor and served with mint sauce.
$20.00
Ling fish marinated in yoghurt and spices overnight, dipped in batter and fried till golden brown. Served with mint sauce.
King prawns marinated in yoghurt and spices, grilled in tandoor and served with mint sauce.
King prawns marinated in yoghurt and spices, dipped in batter and fried till golden brown. Served with mint sauce.
Tasty Indo-Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
All mains served with basmati rice.
Chunky chicken pieces grilled in tandoor, mixed in creamy cashew nut based sauce, butter and spices.
$22.00
Chicken or lamb pieces cooked in tomato and onion based sauce, garnish with coriander.
from $22.00
Chicken cooked with fresh lemon, Indian spices and fenugreek, garnished with coriander.
Refreshing mango flavours, cream and spices make this meal simply the best of all, garnished with almonds and raisins.
Cuisine Magazine describes our chef’s special - your choice of meat cooked with pomegranate and spices, garnished with coriander.
Traditionally a Goan dish - hot spices and vinegar cooked in tomato based sauce, garnished with onion.
spicy
The Mogul’s, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts, garnished with almonds and raisins. Leaves and unforgettable taste in your mouth.
Your choice of meat cooked in fresh spinach and spices. Makes people ‘green’ with envy.
An exotic Kashmiri specialty, meat cooked with cardamom, clove, cinnamon and yoghurt mixed together in an onion based sauce, garnished with coriander.
Meat cooked with capsicum, onion, tomato and spices in tomato based sauce, garnished with coriander.
Meat cooked with coconut cream, mustard seeds and spices, garnished with coconut.
Meat cooked with onion, capsicum, tomato, garlic, and fresh ginger in thick tomato sautce, garnished with coriander.
Boneless piece of meat, cooked with poppy seeds and spices.
Boneless meat cubes cooked with large chunks of capsicum, tomato and onion, in sweet tomato based sauce, garnish with coriander.
Egg and yoghurt based curry, garnished with papadums.
Meat cooked with chunks of onion, tomato and mushroom, topped with ginger, garlic and spices, garnished with coriander.
Choice Of Your Meat Cooked With Boiled And Chopped Egg In Onion Based Sauce.
Your Choice Of Meat Cooked With Coconut Cream And Mustard Seeds On Onion And Tomato Based Sauce.
Choice Of Your Meat Cooked With Fresh And Grounded Mix Of Spices On Onion Sauce.
Boiled egg cooked with chopped onion on tomato and onion sauce.
Fish cooked in cocnut cream, almond paste, mustard seeds and spices, garnished with coriander.
Tomato based dish cooked with prawns, onion, tomato, capsicum and spices, garnished with coriander.
Prawn cutlets marinated overnight then grilled in tandoor, cooked in creamy cashew nut based sauce and a touch of fenugreek, garnished with fresh coriander.
Prawns prepared with large chunks of capsicum, tomato and onion, cooked in sweet tomato based sauce garnished with coriander.
Prawns cooked in fresh spinach and spices, makes people ‘green’ with envy.
Prawns cooked with capsicum, tomato and onion, in tomato based sauce and spices, garnished with coriander.
Prawns cooked with large cunks of onion, tomato, and mushroom, topped with ginger, garlic and spices, garnished with coriander.
Traditionally a Goan dish - hot spices and vinegar, cooked in tomato and onion based sauce, garnished with onions.
Seafood Cooked With Coconut Milk, Mustard Sauce And Spices.
Your choice of lentils boiled in turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander.
vegetarian
The Christchurch Press highly recommends this as best of all - potato, cauliflower and spices cooked in dryish sauce, garnished with coriander.
Diced potatoes cooked with fresh spinach and spices, garnished with fresh cream.
Diced potates cooked with cumin seeds and spices, garnished with coriander.
Homemade cheese cooked with fresh spinach and spices, garnished with fresh cream.
Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Homemade cheese cooked with tomato, capsicum and onion in tomato based sauce, garnished with coriander.
Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander.
Homemade cheese cooked with capsicum, onion, tomato cooked in tomato based sauce, garnished with coriander.
Mushrooms and green peas cooked with garlic, cream and spices, garnished with coriander.
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices, garnished with coriander.
Mixed vegetables cooked in creamy cashew nut based sauce, garnished with nuts and raisins.
Chef’s Special Homemade Indian Cottage Cheese, Potatoes, Nuts And Spices Mixed Together, And Finished In Hot Oil, Served In Creamy Gravy Made Of Cashews And Spices.
Eggplant roasted in Tandoor then cooked in dryish sauce, garnished with coriander.
Cashew and corn cooked with special spices on cashew and onion gravy.
Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisin, almonds, and coriander.
Curried flavoured rice cooked with chicken, garnished with almonds, nuts and coriander.
$21.00
Curried flavoured rice cooked with lamb, garnished with almonds, nuts and coriander.
Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts and coriander.
All breads brushed with butter
Whole wheat flour
$4.00
$4.50
Chocolate chips filling.
$5.00
This naan is kicked up a notch with the crunch of sesame seeds.
Homemade cheese filling.
Potato and pea filling.
$5.50
Onion and spices filling.
Raisin, coconut and nut filling
Minced lamb filling.
Tandoori chicken filling.
Cheese filling and topped with garlic.
Crispy lentil wafers roasted in tandoor.
$2.00
Cucumber and carrot mixed in yoghurt.
Sweet mango flavour.
Hot lime, mango and chilli pickle.
Fresh cucumber and tomato salad, sprinkled with chat masala.
Crushed carrot, boiled in milk with pistachio.
Rich and creamy mango flavoured traditional Indian ice cream.
Indian donuts dipped in sweet syrup, served warm.
$3.00
Sweet yoghurt and mango smoothie.
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