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Indian Lounge

Indian Lounge
Rating 4.7 out of 6

(252 ratings)

Indian

  • Pick-Up
  • Delivery fee from $5
    Min. spend $25

  • 510 Mt Eden Road ,
    Mt Eden, 1024

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Menu

Poppadom Masala or Platter

Poppadoms topped with chopped onions and tomatoes / selection of crispy poppadoms and dips.
$7.00

Samosa (2 Pieces)

Triangular pastry filled with potatoes and peas, subtly flavoured with spices
$6.00

Samosa Chaat

Mashed samosa mixed with Greek yoghurt, onions, tomatoes, tamarind sauce and chef’s secret ingredients. garnished with cilantro.
$8.50

Onion Bhaji

Thin slice of onion stirred in chickpea flour and fried to crispness.
$7.00

Tandoori Paneer Tikka

Cubes of home-made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
$12.50

Tandoori Mushrooms

Button mushrooms stueed with homemade cottage cheese, mixed with Indian lounge special herbs and cooked in tandoor.
$12.90

Vegetable Bullet

Secret recipe.
$7.00

Seekh Kebab Lamb or Chicken

Lean lamb mince flavoured with chef’s own spices, pressed onto a skewer and finished in tandoor.
$13.50

Garlic Prawn Pakora

Prawns dipped in garlic and chickpea batter and deep fried.
$17.90

Afghani Malai Kebab

Tender morsels of boneless chicken marinated overnight in yoghurt and cashew nuts, then smoked over charcoal in the tandoor.
$18.50

Murg Malai Kebab (8 Pieces)

Tender morsels of boneless chicken marinated overnight in yoghurt andcashew nuts, then smoked over charcoal in the tandoor
$18.50

Tandoori Chicken

A dish that needs very little introduction. The secret lies in the marinating processs. A tender spring chicken marinated in traditional spices and yoghurt.
$14.50

Kerala Fish Tikka

Coconut cream, mustard seeds, curry leaves, yoghurt, carom
seeds, ginger, garlic and spices.
$13.90

Chicken Tikka Garlic

Tender morsels of boneless chicken marinated in the famous tandoori masala.
$13.50

Tawa Chicken or Vegetable

Cooked in a barbeque style with Indian spices &served on a hot plate.
$23.50

Tandoori Snapper

Whole fish roasted on a spike &served with crusty flavour on sizzler platter with coconut rice.
$24.50

Lamb Rara

Diced lamb cooked with lamb mince, ginger, garlic and spices.
$24.50

Masale Ka Gosht

Roasted lamb cutlet finished in special onion and lamb mince gravy. A must try.
$26.50

Butter Chicken

Marinated chicken fillets roasted in tandoor, cooked in creamy gravywith butter and spices
$17.50

Chicken Tikka Masala

Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices
$17.50

Kadahi Chicken

Tender chicken gravy cooked in a thick gravy of onion, capsicum and spices.
$17.50

Punjabi Style Chicken Curry

Cooked in traditional Punjabi style. Served as medium spiced.
$17.50

Lamb Shahi Korma

Flavoured mince balls cooked slowly in rich cashew gravy sauce topped with nuts.
$17.50

Saagwala

Choice of meat cooked in spinach and skillfully blended in an exotic curry
$17.50

Lamb Roganjosh

Lamb cooked with an exotic blend of herbs, spices in a thick gravy
$18.50

Deccan

Choice of meat cooked in coconut cream and southern spices.
$18.50

Bhuna

Choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices
$18.50

Dhansak

Choice of meat cooked in traditional Goan hot curry
$18.50

Goat Curry

Goat meat on bones cooked in authentic Indian style herbs and spices
$18.50

Lounge Special Curry

Choice of meat cooked in onion based gravy with a touch of tomato and herbs.
$19.50

Dal Makhani

Lentils cooked in mild spices with ginger, onion, tomato and cilantro.
$15.50

Aloo Gobi

A blend of sauteed potatoes and cauliflower.
$15.50

Dal Tadka

Yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
$15.50

Paneer Tikka Masala

Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
$16.50

Navarattan Korma

A vareity of vegetables cooked in mild spices.
$16.50

Palak Paneer

Spinach and cottage cheese cooked in mild gravy from a north-Indian kitchen.
$16.50

Malai Kofta

Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
$16.50

Kadahi Paneer

Home made cottage cheese cooked with tomatoes, onion, peppers and spices.
$16.50

Vegetable Jalfrezi

Mix vegetables cooked in a sweet and sour sauce with diced onion.
$16.50

Shahi Paneer

Home made cottage cheese cooked in a creamy cashew sauce with a touch of tomato.
$16.50

Mattar Mushroom

Creamy onion and tomato gravy with the choice of cottage cheese, potatoes or mushrooms with green peas and finished with fresh cilantro.
$16.50

Bhindi Masala (Okra)

Okra cooked in finely chopped onions, tomatoes, green chillies and herbs.
$16.80

Lounge Special Vegetable

Cottage cheese and mix garden vegetables cooked in special lounge sauce.
$17.50

Indian Lounge Special

Choice of sea food cooked in a thick spicy curry with capsicum, herbs, spices and finished with cilantro
$21.50

Malabari Prawns

Prawns cooked in thick tomato curry with capsicum, cilantro and spices
$21.50

Fish Masala

A traditional south Indian curry cooked with seasonal fish, coconut and spices.
$21.50

Goan Fish Curry

Cooked with coconut cream,curry leaves,mustard seeds and spices.
$23.50

Lounge Prawns Special Curry

Prawns cooked in a secret recipe of Indian lounge.
$23.50

Manchurian Chicken / Veg

Indo - Chinese style chicken/veg dumplings cooked in ginger, garlic, green chillies and cilantro
$17.50

Chilli Chicken / Paneer

Indo - Chinese style gravy with paneer cooked with capsicum, green chillies in an onion based gravy
$17.50

Fried Rice

Combination of basmati rice, chicken / veg with a touch of soya sauce.
$145.00

Tandoori Chicken Salad

Char-grilled chicken, served with sun-dried tomatoes, feta, mix mesclun and mustard dressing
$16.50

Mixed Leaf Salad

Mix mesclun tossed with feta, olives, cucumber, sun-dried tomatoes and Italian dressing
$7.50

Desi Style Salad

Combination of onion, tomatoes, green chillies and a slice of lemon
$6.50

Kachumbar Salad

$5.50

Biriyani

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.
$17.50

Kashmiri Pulao

Indian basmati rice cooked with saron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita
$10.50

Mattar Pulao

Basmati rice cooked with peas and cumin seeds.
$7.50

Steamed Aromatic Basmati Rice

$4.00

Indian Roti

$3.50

Butter Naan

$3.50

Garlic / Cheese Naan

$4.00

Peshawari Naan / Laccha Naan

$4.50

Vege Naan / Aloo Paratha

$4.50

Garlic Cheese Naan

$4.90

Lamb Mince Naan

$5.50

Indian Lounge Special Naan

$5.50

Fries

Served with aioli and tomato sauce.
$6.50

Poppadoms

$3.00

Raita

Cucumber, yoghurt
$4.50

Pickles

Mango, lime and chilli.
$4.50

Sweet Mango Chutney

$4.50

Basket total

$0.00

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