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Indian
121 Carters Road, Amberley, Amberley, 7410
Delivery from 16:45
Deep fried Indian pastry filled with potatoes and peas, served with tamarind sauce.
vegetarian
$7.50
Onion rings coated with chickpea batter, deep fried served with tamarind sauce.
$8.50
Indian style battered selection of vegetables deep fried, served with tamarind sauce.
$9.99
Indian cottage cheese, chickpea battered deep fried, served with tamarind and mint sauce.
$12.99
Potato, green peas and spinach patties, crispy fried, served with mint sauce.
Lightly spiced lamb mince rolled on skewers and roasted in the tandoor, served with mint sauce.
$13.99
Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce.
Chicken marinated with yoghurt, garlic, white pepper, cooked in tandoor, served with mint sauce.
A tender whole chicken marinated in yoghurt dressing and coked in tandoor, half portions can also be made on request, served with salad and mint dressing.
from $14.99
Button mushroom stuffed with cottage cheese, onion, ginger, marinates with tandoori spices, cooked in tandoor.
$17.99
An assortment of Samosa, Mushroom Tikka, Paneer Tikka and Vegetable Fries, served with mint and tamarind sauce.
$20.99
Tiger prawn marinated in tandoori spices, cooked in clay oven.
$21.99
Samosa, Vege Pakora, Chicken Tikka, and Seekh Kebab, accompanied with mint and tamarind chutney.
$22.99
hicken Tikka, Tandoori Chicken, Seekh Kebab, Lamb rack.
$27.99
Gluten Free (All Curries).
Kiwi delight, cooked the way we all like it.
Tangy mango based chicken smooth creamy curry.
Straight from London, roasted chicken cooked with special masala gravy.
Chicken sautéed with cracked pepper and garden peas.
Boneless chicken sautéed with broccoli, onion and tomato based gravy.
Chicken cooked with carefully selected vegetables, chef’s choice.
Boneless chicken pieces cooked in smooth cashew nut rich gravy.
An aromatic specialty curry from southern India, cooked with fresh curry leaves, mustard and coconut.
A specialty from Goa, boneless pieces of chicken prepared with special vindaloo paste.
spicy
Garlic sautéed spinach and chicken with creamy finishing.
Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy.
Chicken sautéed with garlic and julienne of capsicum and onion.
Onion petal tossed with meat and fresh garlic, thick gravy.
Boneless chicken pieces cooked in carefully selected spics and kadai gravy.
Very rich gravy with chefs special spices, finished with cream and cheese.
Chef's special.
Straight from heaven on earth, the Kashmir valley, traditional dish.
Lamb sautéed with cracked pepper with garden peas.
Diced lamb sautéed with broccoli, tomato, and onion-based gravy.
Lamb cooked with carefully selected vegetables, chef’s choice.
Tender lamb cooked in smooth cashew nut rich gravy.
An aromatic specialty curry from southern India, cooked with fresh curry leaves, mustard, and coconut.
A specialty from Goa, boneless pieces of lamb are prepared with special vindaloo paste.
Garlic sautéed spinach and lamb with creamy finishing.
Lamb sautéed with fresh broccoli, cauliflower, potato, ginger, and garlic, thick gravy.
Onion petal tossed with lamb chunks and fresh garlic, thick gravy.
Tender lamb pieces cooked in carefully selected spics and kadai gravy.
Tender meat cooked with caramelized onion, fresh capsicum, and whole cashew nuts.
Lamb cooked with whole spices, ginger, and garlic.
Prawns cooked with special masala gravy.
From the exotic locales of Malabar, southern India, prawns are cooked with coconut milk and capsicum.
A specialty from Goa, prawns are prepared with special vindaloo paste.
Prawns sautéed with garlic and julienne of capsicum and onion.
Prawns and button mushrooms sautéed with mint leaves and ginger.
Fish cooked with special masala gravy.
From the exotic locales of Malabar, southern India, fish cooked with coconut milk and capsicum.
A specialty from Goa, fish prepared with special vindaloo paste.
Prawns cooked in a spinach gravy with herbs and spices, crushed tomatoes and cream.
Soft croquettes stuffed with cottage cheese, potatoes, and raisins, cooked in a rich cashew nut sauce.
$18.99
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
Garlic sautéed spinach with Indian cottage cheese.
$19.50
Indian cottage cheese cooked with special masala gravy.
Cottage cheese and garden peas cooked in tomato and onion-based gravy.
Button mushroom, broccoli, baby potato, cottage cheese tempted with fresh garlic and mint.
$21.50
Button mushroom garden peas cooked in tomato and onion based gravy.
$18.50
As an assortment of vegetables cooked in a creamy onion and cashew nut sauce.
Button mushroom cooked with special masala gravy.
Potato and cauliflower sautéed with cumin seeds, ginger.
Potatoes cooked in a spinach gravy consisting of different herbs and spices.
Homemade (like India) masoor, toor dal and mung lentils, lightly spiced.
$17.50
Urad lentils cooked with a generous helping of butter and cream, flavored with traditional spices.
Agria potato sauteed with cumin seeds with a hint of turmeric.
$16.99
Chick peas cooked with onion, tomato-based gravy in Indian style.
$3.00
$3.99
$4.50
$4.99
$6.50
$3.50
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