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Indian Halal
800 Port Road, Whangamata - COR, 3620
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Triangular flour shells filled with green peas and potatoes, Deep and served with Tamaeind dressing. Two peices per serving.
$9.90
Slices of onion, coated with chickpea batter, deep fried and served with tamarind dressing.
Deep fried patties of vcottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
$12.90
Mixture of chopped potato, silver beet, onions coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
vegetarian
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
$21.90
Chicken tikka and seekh kebabs samosa and onion bhaji served with mint and tamarinf dressing.
$23.90
Succulent morsels of chicken mildly spiced with tikka marinate and cooked in the Tandoor. Served with cabbage and mint dressing. Four pieces per serving.
$17.90
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in tandoor, served with cabbage and mint dressing. Four pieces per serving.
Lightly spiced lamb mince rolled on skewers and roasted in tandoor. Served with cabbage and mint dressing, Four pieces per serving.
Chicken pieces marinated with mint and fenugreek and roasted in tandoor. Served with cabbage and mint dressing. Four peices per serving.
Kafal speciality entree. A tender whole chicken mildy marinated with yoghurt and spices and cooked in our tandoor. Served with fresh greem cabbage and mint dressing. Half portion in one leg and on breast pieces.
from $16.90
An assortment of chicken tikka, seekh kebab and tandoori chicken served with fresh green cabbage and mint sauce.
$24.90
Popular in Indian subcontinent. Served medium hot or Indian hot, comes with rice.
Crispy fried chicken sauteed with cubes of capsicum and onion, ginger, garlic finished with homemade chilli sauce.
$25.90
Delicious fried chicken in slightly sweet, hot and sour sauce finished with chilli tomato and soya sauce.
Cubes of homemade cottage cheese marinated with ginger, garlic paste, battered and deep fried sauteeed with diced capsicum and onion then finished with home made chilli sauce.
A tasty Indo Chinese dish of fried veggie balls in spicy, sweet and tangy sauce, finished wht chilli, tomato and soya sauce.
Rice cooked with stir fried vegetables and scrambled egg, shake in soya sauce and toss with fried chicken.
Rice cooked with stirr fried vegetables and scrambled egg, shake in soya sauce.
Highly recommended. Tender morsels of boneless chicken, marinated overnight, smoked in tandoor and cooked in a delicate butter tomato gravy.
Onion, coriander, cream and tomato based chicken curry.
Black pepper, ginger, garlic and herbs based chicken curry.
Boneless chicken pieces, cooked in onion cashews and cream based gravy, finish with kasoori methi (fenugreek leaves).
Boneless chicken pieces cokked in ground cashew nut and cream based gravy.
An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream and grated coconut.
A speciality from Goa. Boneless chicken with special vindaloo paste and carefully selected spices.
Tender pieces of chicken cooked in a subtly flavoured spicnach and cream sauce.
Boneless chicken morsels cooked together with mango abd cream based gravy lightly spiced with herb and spices.
Roasted chicken cooked with juliennes of capsicum, onion, tomatoes and coriander.
Chicken cooked with carefully selected vegetable chefs choice.
Creamy onion and tomato based curry.
Boneless chicken prepared traditionally in special in special spices and herbs and sauteeed twice with petal onions and capsicums to createe a unique flavour.
Chicken sauteed with diced onion, capsicum toamto and slowly cokked to get saucy gracy.
Lamb Rogan Josh (we guarantee you the best). A traditional north Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
Tender diced lamb cooked with chopped capsicum sauteed onions and garnished with cashew nuts.
Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique butty flavor.
A traditional south Indian dish. Boneless lamb cooked in coconut based gravy.
A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Creamy onion and tomato based gravy.
Tender pieces of lamb cooked in subtly flavoured spinach and cream sauces.
Boneless lamb pieces sauteed with garlic, petals of onion and cooked in onion based gravy. A dry lamb dish.
Boneless lamb cooked with combination of vegetables and onion based gravy.
Lamb sauteed with diced onion, capsicum, tomato and slowly cooked to get that saucy gravy.
Typical mountain goat curry with bones.
$26.90
An aromatic speciality curry from Southern India with curry leaves, coconut cream and grated coconut.
Black pepper, garlic, ginger and herb based beef curry.
A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices.
Creamy onion and tomato based beef curry.
Spinach, cream, ginger and garlic sauce based beef curry.
Boneless beef pieces, cooked in ground cashew nut and cream based gravy to create a rich and nutty flavour.
Prawn cutlets cooked in a delicate butter and tomato gravy.
Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic sauce.
Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
Prawn cutlets cooked with combination of vegetables and onion based gravy.
Tender pieces of prawn cooked in a subtly flavoured spinach and cream sauces.
King prawns with julieness of capsicum onion, tomato and coriander.
Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices.
Lemon fish fillets cooked in coconut cream, sliced capsicu, and onion based gravy.
Lemon fish fillets cooked in ground cashew butes and cream based gravy to create rich and nutty flavour.
Lemon fish cooked with combination of vegetables and onion based gravy.
Soft croquettes stuffed with cottage cheese, potatoes and raisins cooked in a rich cashew nuts sauce.
$22.90
Cottage cheese cubes cooked in a delicate butter and tomato gravy.
Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Black pepper, garlic, ginger and herb based cottage cheese.
Cottage cheese and green peas cooked in onion, cashew and crean based gravy finished with kasoori methi (fenugreek leaves).
Home made Indian cottage cheese cubes simmered in a toomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Juliennes of capsicum, onion and cottage cheese cooked with Indian herbs and spices.
Cottage cheese cubes and greean peas cooked in an onion based gravy.
A speciality from Goa. Mix vegetables prepared with special vindaloo paste and carefully selected spices.
An assortment of vegetables cooked in a creamy onion and cashew nut sauce.
An aromatic specialit curry from Southern India with curry leaves, coconut cream and grated coconuts.
An assortment of vegetables cooked in onion based sauce. A dry vegetarian delicacy.
Homemade like Indian masoor, toor and moong lentils lightly spiced.
Lentils cooked with a generous helping of butter and cream, flavoured with traditional spices.
Spinach, cream, ginger and garlic sauce based potato curry.
Potatoes tossed in butter, flavoured with cunin seeds and tomatoes. A dry vegetarian dish.
Chick peas cooked with onion, tomato based gravy in Indian style.
Fried mushroom simmered in tomato, onion sauce enriched with aromatic sauce.
Potatoes and cauliflower cooked with garlic, onion and Indian herbs, and spices. A dry vegetarian dish.
Traditional steamed rice. Served free with all main courses. Additional order.
$6.00
Crushed cauli sauteed in olive oil with black pepper.
$18.00
Basmati rice cooked along with vegetables, dry fruit and herbs. Can served with main dish.
Chicken morsels, herbs and dry fruits cooked along with basmatic rice. Can served with main dish.
Lamb morsels of lamb, hesrbs and dry fruit cooked along with basmati rice. Can served with main dish.
King prawn morsels, hesrbs and dry fruit cooked along with basmati rice. Can served with main dish.
Famous Indian hot bread coated with butter, unless specified.
from $5.50
$5.90
Traditional Indian bread, stuffed with garlic and coated with butter.
A hot favourite with kids. Naan stuffed with cheddar cheese and garlic.
$6.90
A hot favorite with kids. Naan stuffed with cheddar cheese.
Traditional Indian bread made from wheat flour.
$5.00
A flaky thick bread, enriched with butter.
A hot favourite with kids. Naan stuffed with chicken and cheedar cheese.
$7.90
Naan stuffed with cooked spiced lamb mince.
Naan stuffed with a filling of potatoes and peas.
Peshwar us famous for its rich food. Naan stuffed with dry fruits and cherries.
Naan stuffed with cottage cheese.
Starter - Onion bhaji and poppadoms. Main course - any two curries. Choose 2 Naan Bread- Plain, Garlic Naan. AnyDrink 1.5L.
$80.00
Starter -Samosa & onion bhaji | Main course - any three curries with rice, 3 x plain or garlic naan, poppadoms, Drink 1.5L any.($4 extra for seafood curries)
from $115.00
$4.00
Home made mango flavored dessert topped with mango pulp, cream and raisins.
Milk solids (fried dumplings) that are traditionally made of reduced milk and soaked in rose flavour sugar syrup cardamom.
$8.00
Yoghurt and mango based traditional Indian drink.
Choose between Coke, Coke Zero, Coke Diet, Fanta, Sprite and L&P.
Delivery is $0.00 away
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