Kashish Indian Cuisine

Triangular flour shell filled with potatoes and green peas. Deep fried and served with tamarind sauce.

vegetarian

$6.50

Chopped onion ring mixed with chickpea flour and spices. Deep fried and served with tamaridn sauce.

vegetarian

$6.50

Mixture of chopped potatoes, silver beet and onions coated with chickpea batter. Deep fried and served with tamarind sauce.

vegetarian

$6.50

Mixture of all chutneys.

$8.00

Lightly spiced lamb minced mixed with traditional spices cooked in tandoor. It is served with mint sauce.

$11.50

Diced breast chicken matured overnight in velvet smooth yoghurt based marinade. Lightly spiced and chargrilled in tandoor.

$12.50

Batter fried tender fillets of chicken sauteed with diced capsicums onion seasoned with soya sauce, chillies and tomato sauce.

spicy

$15.00

2 x Seekh Kebab, 2 x Tandoori Chicken and 4 x Chicken Tikka.

$18.50

Chicken marinated in yoghurt, spices and lemon then barbecued in the tandoor.

from $12.50

Mixed pulses cooked on a slow fire, finished with coriander and ginger.

vegetarian

$15.50

Red lentils on a slow fire, finished with garlic, ginger, onion, tomato and coriander.

vegetarian

$15.50

Cauliflower and potato sauteed in our selection spices.

vegetarian

$15.50

Cubes of homemade cheese cooked delicately with creamed spinach in selected spices.

vegetarian

$16.50

Peas, potatoes and cottage cheese with special herbs and spices cooked in punjabi style.

vegetarian

$16.50

Cottage cheese cooked in spicy kadai masala.

vegetarian

$16.50

Mixed fresh vegetables cooked in mild creamy cashew nut sauce.

vegetarian

$16.50

Indian fresh cheese cooked in thick creamy and spicy gravy.

vegetarian

$16.50

Cottage cheese cubes and green peas cooked in an onion based sauce.

vegetarian

$16.50

Soft croquettes stuffed with cottage cheese, potatoes and raisins cooked in rich cashew nut sauce.

vegetarian

$16.50

Baked potatoes cooked in a subtle flavoured spinach and exotic spices.

vegetarian

$16.50

Sliced capsicum, onion, tomato, beans, potato, cauliflower, peas cooked in special onion and tomato gravy.

vegetarian

$16.50

Cottage cheese cubes in creamy tomato sauce.

vegetarian

$16.50

Potatoes tossed in butter flavoured with cumin seeds and tomatoes.

vegetarian

$16.50

Chick peas cooked with onion, tomato based gravy in Indian style.

vegetarian

$16.50

Roasted chicken pieces cooked in a creamy tomato sauce.

$16.50

Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and  nutty flavour.

$16.50

Chicken cubes cooked with sliced green chilli, capsicum, onion and tomatoes.

$16.50

Chicken prepared with natural spices and herbs in traditional balti style.

$16.50

Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric, cumin and chillies.

$16.50

Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavour.

$16.50

Hot and spicy c0hicken curry in a very special vindaloo sauce.

$16.50

Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices.

$16.50

Boneless chicken cooked with golden brown onions, garam masala and finished with kasoori methi.

$16.50

Boneless chicken cooked together with mango and cream based gravy lightly spcied with herbs and spices.

$16.50

Marianted chicken and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin.

$16.50

Chicken pieces cooked in coconut cream sauce with spices, green chillies and bay leaves.

$16.50

Tender boneless lamb pieces delicately cooked in Mughalai style.

$17.50

Hot and spicy lamb curry in a very special vindaloo sauce.

$17.50

Cooked with onion and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.

$17.50

Lamb cooked in rich and creamy butter sauce.

$17.50

Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

$17.50

Lamb pieces cooked in coconut cream sauce with spices, green chillies and bay leaves.

$17.50

Chopped spinach cooked together with lamb.

$17.50

Creamy onion and tomato based lamb curry.

$17.50

Boneless lamb prepared traditionally in special spcies and herbs with petal onions and capsicum to create a unique flavour.

$17.50

Beef pieces cooked in coconut cream sauce with spices, green chillies and bay leaves.

$17.50

Hot and spicy beef curry in a very special vindaloo sauce.

$17.50

Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices.

$17.50

Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

$17.50

Creamy onion and tomato cooked based beef curry.

$17.50

Fish fillets cooked in an onion, cream and tomato based sauce.

$18.50

Fish fillets prepared in Goanese style with rich herbs and coconut sauce.

$18.50

Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

$18.50

Tender pieces of prawns cooked in a subtly flavoured spinach and exotic spices.

$18.50

Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce.

$18.50

King prawns cooked with a combination of vegetables and Indian herbs.

$18.50

Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander.

$18.50

Prawns cooked in rich and creamy butter sauce.

$18.50

from $15.50

$18.50

Whole wheat roti.

$3.00

Leavened plain flour bread cooked in tandoor topped with butter.

$3.00

Layered bread with butter, fenugreek and coriander cooked in tandoor.

$4.00

Sprinkled with fresh garlic.

$3.50

Plain flour bread with cheese.

$4.50

Stuffed with a filling of potatoes and peas.

$4.50

Naan filled with Indian cheese and spices.

$5.00

Mince meat stuffed with naan bread.

$5.00

Naan stuffed with sultanas and nuts.

$5.00

Naan stuffed with cheese and sprinkled with fresh garlic based gravy in Indian style.

$5.00

Steamed basmati rice.

$3.00

Basmati rice flavoured with aromatic cumin.

$6.50

Saffron rice with peas.

$8.50

$2.50

$2.90

A mixture of mint, green chillies and coriander mixed into yoghurt.

$2.90

$3.50

Pineapple chunks with yoghurt.

$4.00

A mixture of cucumber, onion and tomatoes goes into yoghurt with spices in it.

$4.00

Tomato, onion, cuucmber and lemon pieces sprinkle with Indian masala.

vegetarian

$5.00

Frozen delicacy made with mango pulp and cream.

$5.00

$5.00

$5.00