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Indian
121 Church Street, Opotiki, 3122
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Served with mint or tamarind chutney.
Triangular flour shell filled with potatoes and green peas. Deep fried and served with tamarind sauce.
vegetarian
$6.50
Chopped onion ring mixed with chickpea flour and spices. Deep fried and served with tamaridn sauce.
Mixture of chopped potatoes, silver beet and onions coated with chickpea batter. Deep fried and served with tamarind sauce.
Mixture of all chutneys.
$8.00
Lightly spiced lamb minced mixed with traditional spices cooked in tandoor. It is served with mint sauce.
$11.50
Diced breast chicken matured overnight in velvet smooth yoghurt based marinade. Lightly spiced and chargrilled in tandoor.
$12.50
Batter fried tender fillets of chicken sauteed with diced capsicums onion seasoned with soya sauce, chillies and tomato sauce.
spicy
$15.00
2 x Seekh Kebab, 2 x Tandoori Chicken and 4 x Chicken Tikka.
$18.50
Chicken marinated in yoghurt, spices and lemon then barbecued in the tandoor.
from $12.50
Basmati rice is served complimentary with the mains. We can adjust the flavour according to your taste - Mild, Medium or Hot.
Mixed pulses cooked on a slow fire, finished with coriander and ginger.
$15.50
Red lentils on a slow fire, finished with garlic, ginger, onion, tomato and coriander.
Cauliflower and potato sauteed in our selection spices.
Cubes of homemade cheese cooked delicately with creamed spinach in selected spices.
$16.50
Peas, potatoes and cottage cheese with special herbs and spices cooked in punjabi style.
Cottage cheese cooked in spicy kadai masala.
Mixed fresh vegetables cooked in mild creamy cashew nut sauce.
Indian fresh cheese cooked in thick creamy and spicy gravy.
Cottage cheese cubes and green peas cooked in an onion based sauce.
Soft croquettes stuffed with cottage cheese, potatoes and raisins cooked in rich cashew nut sauce.
Baked potatoes cooked in a subtle flavoured spinach and exotic spices.
Sliced capsicum, onion, tomato, beans, potato, cauliflower, peas cooked in special onion and tomato gravy.
Cottage cheese cubes in creamy tomato sauce.
Potatoes tossed in butter flavoured with cumin seeds and tomatoes.
Chick peas cooked with onion, tomato based gravy in Indian style.
Roasted chicken pieces cooked in a creamy tomato sauce.
Boneless chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavour.
Chicken cubes cooked with sliced green chilli, capsicum, onion and tomatoes.
Chicken prepared with natural spices and herbs in traditional balti style.
Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric, cumin and chillies.
Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavour.
Hot and spicy c0hicken curry in a very special vindaloo sauce.
Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices.
Boneless chicken cooked with golden brown onions, garam masala and finished with kasoori methi.
Boneless chicken cooked together with mango and cream based gravy lightly spcied with herbs and spices.
Marianted chicken and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin.
Chicken pieces cooked in coconut cream sauce with spices, green chillies and bay leaves.
Tender boneless lamb pieces delicately cooked in Mughalai style.
$17.50
Hot and spicy lamb curry in a very special vindaloo sauce.
Cooked with onion and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
Lamb cooked in rich and creamy butter sauce.
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Lamb pieces cooked in coconut cream sauce with spices, green chillies and bay leaves.
Chopped spinach cooked together with lamb.
Creamy onion and tomato based lamb curry.
Boneless lamb prepared traditionally in special spcies and herbs with petal onions and capsicum to create a unique flavour.
Beef pieces cooked in coconut cream sauce with spices, green chillies and bay leaves.
Hot and spicy beef curry in a very special vindaloo sauce.
Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices.
Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Creamy onion and tomato cooked based beef curry.
Fish fillets cooked in an onion, cream and tomato based sauce.
Fish fillets prepared in Goanese style with rich herbs and coconut sauce.
Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Tender pieces of prawns cooked in a subtly flavoured spinach and exotic spices.
Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce.
King prawns cooked with a combination of vegetables and Indian herbs.
Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander.
Prawns cooked in rich and creamy butter sauce.
The appropriate chicken, lamb, prawn or vegetables are baked with the finest basmati rice. All biryani served with raita.
from $15.50
Whole wheat roti.
$3.00
Leavened plain flour bread cooked in tandoor topped with butter.
Layered bread with butter, fenugreek and coriander cooked in tandoor.
$4.00
Sprinkled with fresh garlic.
$3.50
Plain flour bread with cheese.
$4.50
Stuffed with a filling of potatoes and peas.
Naan filled with Indian cheese and spices.
$5.00
Mince meat stuffed with naan bread.
Naan stuffed with sultanas and nuts.
Naan stuffed with cheese and sprinkled with fresh garlic based gravy in Indian style.
Steamed basmati rice.
Basmati rice flavoured with aromatic cumin.
Saffron rice with peas.
$8.50
$2.50
$2.90
A mixture of mint, green chillies and coriander mixed into yoghurt.
Pineapple chunks with yoghurt.
A mixture of cucumber, onion and tomatoes goes into yoghurt with spices in it.
Tomato, onion, cuucmber and lemon pieces sprinkle with Indian masala.
Frozen delicacy made with mango pulp and cream.
Delivery is $0.00 away
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