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Indian
2/95 Kamo road, Kensington, 0112
Delivery from 16:15
Starters: 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora and 1 x Subz Kebab.
Main Course: 1 x Butter Paneer, 1 x Matar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, Naan Breads and Rice.
vegetarian
$92.00
Starters: 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka and 1 x Seekh Kebab.
Main Course: 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, Naan Breads and Rice.
$97.00
$8.90
Triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing. Two pieces per serving.
$9.50
Slices of onion, coated with chick pea batter, deep fried and served with
tamarind dressing.
Bread pieces stuffed with mashed potatoes and spices, coated with chick
pea batter, deep fried and served with tamarind dressing. Two pieces per...
serving.
Diced vegetables coated with chick pea batter, deep fried and served with
tamarind dressing. Four pieces per serving.
Mixture of cottage cheese, potatoes, onions, coriander crumbed and deep
fried served with mint and tamarind dressing. Four pieces per serving
Samosa served with chickpea, yogurt, fresh veggies, topping with tamarind and mint sauce. Two pieces per serving.
$12.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with green cabbage and mint dressing. Four pieces per serving
$17.40
Lightly spiced lamb rolled on skewers and roasted in tandoor, served with
green cabbage and mint dressing. Four pieces per serving.
$16.40
Indians Aroma’s specialty dish, A tender whole chicken marinated in yoghurt dressing and cooked in tandoor, served with fresh green cabbage and mint dressing. Half portion is one leg and one breast piece.
from $16.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper,
aromatic Indian herbs and cooked in tandoor, served with green cabbage...
and mint dressing. Four pieces per serving.
Large chunks of fish marinated in yogurt dressing and cooked in tandoor,
served with green cabbage and mint dressing. Four pieces per serving.
$19.40
Chicken with ginger, garlic, green chilli, cream-cheese, coriander-steam
and cardamom. Four pieces per serving.
Chicken breast marinated in the blended mixture of mint leaves, coriander
leaves, curd along with a melange of flavoursome spices. Four pieces per...
An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
$20.40
Chicken Tikka and two seekh kebabs, samosa and pakoras served with
mint and tamarind dressing.
$21.50
King Prawns marinated with yogurt and our special tandoori sauce, roasted in tandoor, served with fresh green cabbage and mint dressing. Nine pieces per serving.
$21.40
King Prawns marinated with garlic, yogurt and our special tandoori sauce, roasted in tandoor, served with fresh green cabbage and mint dressing. Nine pieces per serving.
Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing.
$22.40
All mains are served with complementary Aromatic Basmati Rice.
Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy.
$21.90
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices.
Black pepper, garlic, ginger and herbs based chicken curry.
Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.
A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
spicy
Creamy onion and tomato based chicken curry.
Tender chicken pieces cooked in a subtly flavoured spinach and cream sauce.
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices.
Roasted chicken cooked with julienne of capsicum, onion, tomato and coriander.
Boneless chicken prepared traditionally in special spices and herbs and sauteed twice with sliced onions to create a unique flavour.
Boneless chicken tenderised in yoghurt, chillies, cumin, peppercorns and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds.
The high – protein chicken dhansak curry with lentils is the perfect
weekdays supper to warm you up.
Boneless chicken pieces cooked with Fenugreek leaves in cream and onion gravy.
A traditional north Indian boneless lamb dish cooked with crushed spices in tomato gravy.
$22.90
Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts.
Black pepper, garlic, ginger and herbs based lamb curry.
Boneless lamb pieces cooked in onion sauce, white sauce and Indian spices.
Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour.
Boneless lamb tenderised in yoghurt, chillies, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with roasted almonds.
A traditional south Indian dish. Boneless lamb pieces cooked in coconut based gravy.
A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Creamy onion and tomato based gravy.
Tender lamb pieces cooked in a subtly flavoured spinach and cream sauce.
Boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour.
Boneless lamb pieces cooked with Fenugreek leaves in cream and onion gravy.
Boneless goat pieces cooked in tomato and onion based curry.
$23.90
Creamy onion and tomato based goat gravy.
Boneless pieces of goat prepared with special vindaloo paste and
carefully selected spices. Vindaloo spice mix is a specialty from Goa.
A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy.
Black pepper, garlic, ginger and herbs based beef curry.
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from Goa.
Boneless beef pieces cooked in tomato and onion based curry.
Tender beef pieces cooked in subtly flavoured spinach and cream sauce.
Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Creamy onion and tomato based beef gravy.
Boneless beef pieces cooked with Fenugreek leaves in cream and onion gravy.
Shelled prawns smoked in tandoor and cooked in a delicate butter and tomato gravy.
Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy.
Shelled prawns cooked with onions, capsicum and tomatoes in coconut based gravy.
Shelled prawns cooked in ground cashew nut and cream based gravy to create a rich and nutty flavour.
Tender prawns cooked in a subtly flavoured spinach and cream sauce.
Fish fillets cooked and simmered in a tomato and onion sauce enriched with special spices.
From the exotic locales of Malabar, South Indian. Lemon fish cooked with coconut milk, capsicum and coriander.
Lemon fish cooked in a creamy onion, coriander and cashew nut sauce.
Lemon fish cooked in mustard oil with mustard paste and onion based gravy.
$14.90
$16.90
Boiled egg cooked in tomato and onion based curry.
$18.90
Gravy made with boiled eggs, onion, tomatoes, whole spices and
spices powder.
Cottage cheese and mashed potato balls lightly cooked, finished in rich creamy based gravy.
$19.90
Cottage cheese cubes cooked in a creamy tomato and coriander sauce.
Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices.
Black pepper, garlic, ginger and herbs based cottage cheese curry.
Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy.
$20.90
Cottage cheese cubes cooked with Fenugreek leaves in cream and onion gravy.
Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour.
Peas and mushrooms cooked in creamy onion and tomato based curry.
Vegan
Peas and potatoes cooked in a creamy onion and tomato based curry.
Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices.
An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy.
An assortment of vegetables cooked with special vindaloo paste and carefully selected spices.
Potato amd cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy.
Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy.
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy.
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.
Eggplant cooked in ground cashew nuts and cream based gravy to
create a unique nutty flavour.
Eggplant cooked in chef’s own style.
Eggplant cooked in creamy onion and tomato based curry.
Mix vegetables with spinach, cream, garlic and ginger sauce based
potato curry.
Mixed yellow lentils cooked with chopped spinach, onion, tomato and
ginger based gravy.
$10.50
Mix vegetables fried with soya sauce and chilli sauce.
$15.90
Boneless chicken and egg deep fried with soya sauce and chilli sauce
$17.90
Chopped vegetable balls deep fried with ginger, garlic, soya and chilli
sauce.
Chopped cauliflower deep fried with ginger, garlic, soya and chilli
Cottage cheese cooked with spring onions, capsicum, onion, soya
sauce and chilli sauce.
Chopped chicken balls deep fried with ginger, garlic, soya and chilli
Boneless chicken deep fried with spring onions, capsicum, onion, soya
Additional order. Served free with all main dishes or gravy dishes.
$5.90
Basmati rice cooked with mix vegetables and spices.
Basmati rice cooked along with vegetables and a selection of nuts and herbs.
Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
Chef's Special.
Succulent chicken in layers of fluffy rice, fragrant spices and
caramelized onions
Prawn with herb and cashew nuts cooked along with basmati rice.
Goat pieces with bone, Herbs and cashew nuts cooked along with basmati rice.
$11.90
$12.90
Famous Indian hot bread coated with butter, unless specified
$4.00
Traditional Indian flat bread made with wheat flour.
Traditional Indian bread, stuffed with garlic and coated with butter
$5.00
$8.50
Naan stuffed with a filling of potatoes and peas.
$5.50
A hot favourite with kids, Naan stuffed with cheddar cheese.
Naan Stuffed with cooked spiced lamb mince.
“Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries.
Naan stuffed with cottage cheese and coriander.
Naan stuffed with diced onions and spices.
$9.00
$8.00
Naan stuffed with chicken pieces.
Naan stuffed with cheese and garlic and coated with butter.
$6.00
$4.50
$6.40
$8.40
$11.40
$12.40
Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving.
from $2.50
Yoghurt and mango based traditional Indian drink.
$6.90
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