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Indian Vegetarian
544 East Coast Bays rd, Mairangi Bay, 0630
Delivery from 12:30
4.7 of 5
736 reviews
Sliced onion, stripped in chickpea flour and deep fried.
$8.00
4 pieces. Fresh vegetables smothered in chickpea batter and deep fried.
2 pieces per serve. Pastry stuffed with medium spicy potatoes and peas.
$9.00
Cottage cheese smothered in chickpea batter and fried till golden brown. Served with chutney.
$15.00
Boneless thigh pieces marinated overnight in ginger, garlic, and roasted on charcoal.
$17.00
Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor.
Lamb mince rolled onto a skewer and roasted in the tandoor.
Serves 2. Combination of 3 entrees onion bhaji, samosa, and pakora.
vegetarian
$21.00
Serves 2. Combination of samosa, pakora, chicken tikka, and seekh kebab.
$23.00
Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven.
$24.00
Juicy prawns marinated in tandoori paste and roasted in tandoor.
Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal. Served with salad.
$27.00
All curries comes with rice.
All curries available as Mild, Medium, Hot or Extra Hot.
Chicken, lamb and potatoes cooked with chef's special gravy.
$22.00
Delicacy of barbecued chicken cooked in smooth creamy tomato gravy.
$20.00
Chicken cooked in traditional Indian curry with capsicum, onion, and authentic Indian herbs and spices.
Tradition home style Indian curry.
Homemade Indian style choice of meat with lentils and vegetables.
Choice of meat cooked with vegetable and Indian spices.
Cooked with onions, capsicum with Indian spices in chef's special gravy.
Cooked with gravy of cashew nuts, almonds, and mild Indian spices.
South Indian style curry cooked in coconut flavored, lightly spiced sauce.
Cooked in a pure of spinach blended with our own herbs and spices.
A hot favorite Goan dish cooked in authentic vindaloo gravy.
Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce.
Cooked with onions, capsicums, and special Indian spices.
Cooked in exotic herbs in the tradition North Indian style.
Delicacy of barbecued lamb cooked in smooth creamy tomato gravy.
Choice of meat cooked with vegetables and Indian spices.
Cooked with onions, capsicums with Indian spices in chef's special gravy.
Cooked in exotic herbs in the traditional North Indian style.
Cooked in a pure of spinach blended with own herbs and spices.
Cooked with onions, capsicum, and special Indian spices.
Lamb cooked in traditional Indian curry with capsicum, onion, and authentic Indian herbs and spices.
Cooked with onions, capsicums with Indian spices in Chef's special gravy.
Beef cooked in traditional Indian curry with capsicum, onion and authentic Indian herbs and spices.
Fish/king size prawns cooked in smooth creamy tomato gravy.
Fish/king size prawns cooked in onion and tomato gravy with spices.
Fish/prawns cooked with onions, capsicums with Indian spices in chef's special gravy.
Fish/prawns prepared in species, coconut cream, and tomato gravy. A famous curry from South India region.
A Bombay specialty. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato, and spices.
Marinated fish/prawns cooked in onion, tomato, and ginger thick gravy. Garnished with coriander.
Fish/king size prawns cooked with spinach, tomato, ginger, garlic, and spices.
Fish cooked in lightly spiced coconut flavored sauce.
Cauliflower cooked with potato, tomato, garlic, and Indian spices.
Peas cooked with potato, tomato, garlic, and Indian spices.
Deep fried potatoes cooked with spinach.
Deep fried potatoes cooked with spices.
Whole chickpea seasoned with onion, garlic, ginger, and finished with spices and herbs.
Lentils cooked with ginger, onions, tomato, and coriander leaves.
Yellow lentils cooked with butter, onion, tomato, and garnished with coriander.
Mushroom and green peas cooked with tomato, onions, garlic, and garnished with cream and coriander.
Fresh mix vegetables cooked in a mild creamy cashew nut gravy.
Cottage of cheese cooked in smooth creamy tomato gravy.
$18.00
Cottage of cheese cooked with onions, capsicums with mild Indian spices in chefs special gravy.
Sweet base curry with tender succulent balls made of mashed potatoes, cheese, and dried fruits.
Cottage cheese cubes cooked with spinach in mild spice gravy straight from North India.
Homemade cheese cubes cooked in onion, tomato, and capsicum gravy with mild spices.
Cheese cubes cooked with cream, tomato, and crushed cashews.
$4.50
from $22.00
$4.00
$5.00
$5.50
$6.00
$8.50
$6.50
Mix.
Cucumber and yoghurt
$7.00
Delivery is $0.00 away
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