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Indian Halal
132A Opawa Road, Opawa, 8023
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4.6 of 5
102 reviews
Onion rings dipped in spicy batter, deep fried until crispy.
spicy
vegetarian
$7.00
Selection of mix vegetables, dipped in spiced chickpea batter and fried in oil.
Flaky fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Diced potato tempered with mild spices, cumin seed and yoghurt.
$10.00
Mixture of potatoes, Indian cottage cheese, onion and fresh coriander rolled into patties and wok fried with nuts.
$14.00
Mushroom marinated with ginger and garlic paste cooked in tandoori oven.
$18.00
A combination of two pieces of Poppadums, Samosa, Vegetable Pakora and Onion Bhaji with mint yoghurt chutney.
$22.00
Lamb mince lightly spiced and rolled on skewers and roasted in tandoor oven.
Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
$20.00
Whole chicken marinated with special ground spices and roasted in tandoor.
from $17.00
Pieces of chicken marinated in yoghurt and garlic with Indian spices screwed in tandoor.
$17.00
Small chicken pieces fried and then cooked with yoghurt, curry leaves and mustard seed - Dish of South of India - Must try.
Fillet of fish marinated in tandoori spices and cooked in tandoor.
Prawns marinated with herbs, spices and cooked in tandoor.
A combination of two pieces of Samosa, Vegetable Pakora, Seekh Kebab and Chicken Tikka with mint yoghurt chutney.
$25.50
Choose your spiciness level from Mild, Medium, Kiwi Hot, Indian Hot or English Hot. All curries served with Plain Basmati Rice.
Barbecued boneless chicken with rich tomato and butter gravy.
Boneless chicken pieces prepared in yoghurt, nuts and cashew gravy. A favourite mild dish.
$19.50
Tender boneless chicken cooked in a mouth-watering mango sauce and nuts.
A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream, spices, capsicum and nuts.
Boneless chicken cooked with exotic ground spices, coconut milk and nuts.
Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Highly spiced boneless chicken dish cooked in hot vindaloo paste with garlic and ginger.
Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper and nuts.
Sweet and sour marinated chicken with vegetables.
Barbecued boneless chicken cooked with ginger, garlic, onion and spices.
Boneless chicken cooked with spinach, fresh tomato, ginger, garlic and spices.
Battered boneless cubes of chicken fried and saute in garlic flavour with capsicum, onion and spring onion.
Tender pieces of chicken, fenugreek leave and cooked in mild onion sauce with fresh cream.
Cooked in onion based thick gravy with capsicum, tomatoes and spices.
Tender diced chicken in fresh onion, ginger, garlic and tomatoes with tempered spices.
Diced chicken cooked in medium or hot delightly spiced tomato gravy.
A traditional Kashmiri curry, cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste with garlic and ginger.
$15.00
Tender boneless lamb/beef prepared in yoghurt, nuts and cashew gravy. A favourite mild dish.
Boneless lamb/beef cooked with exotic ground spices and coconut milk.
Lamb cooked with potato in thick gravy sauce with ginger, garlic and tomatoes.
Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic and spices.
Diced lamb cooked with ginger, garlic, onion and spices.
Boneless tender lamb cooked with spinach, fresh tomato, ginger and spices.
Tender diced lamb cooked in fresh onion, ginger, garlic and tomatoes with tempered spices.
Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Fried fish fillet cooked with exotic ground spices, coconut cream and cashew sauce.
Prawn cooked in butter with garlic, tomatoes, capsicum and fresh coriander.
Prawn cooked with fresh tomatoes, onions, garlic and spinach.
A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nuts.
Pieces of prawns cooked in hot vindaloo part with ginger and garlic.
Royal delicacy from beaches of goa cokked inlighlty spiced, coconut and mustard seeds.
Diced potatoes, cauliflower and green peas cooked dry with roasted cumin, sauteed brown onion and chopped tomatoes.
Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Split lentils cooked with turmeric, ginger, garlic and tomatoes.
Black lentils and kidney beans cooked in spices and creamy sauce.
Chickpeas cooked soft in a thick gravy with tamarind, crushed tomato, ginger and coriander.
Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Mixed together deep fried homemade cottage cheese, potatoes and spices rolls and cooked in cashew nut gravy.
"Mouth-watering dish". Homemade cottage cheese cooked with capsicum, onions, tomatoes and spices.
Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Cubed pieces of homemade Indian cottage cheese cooked in butter sauce and cream.
Peas cooked with mushroom or cottage cheese in tomato and onion based gravy.
Served with raita.
Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Plain steamed basmati rice.
$4.00
Basmati rice with roasted cumin, peas, onion and spices.
Basmati rice with nuts, raisins and saffron.
Basmati rice with fresh vegetable and spices.
$3.50
$3.00
Yoghurt mixed with cucumber, onion and mild spices.
Bread made with wholemeal flour.
Bread made of refined flour, baked in the tandoor.
$4.50
Naan filled with garlic.
Stuffed with onion and spices.
$6.00
Roti stuffed with mashed potato and spices.
Naan with spiced chicken filling.
Naan filled with cheese.
Naan stuffed with chopped chocolate and coated with butter.
Naan filled with chopped dried fruit and nuts.
Bread stuffed with spiced lamb mince.
Diced onions, tomatoes, carrots and cucumber.
Naan stuffed with cheese and coated with garlic.
$7.50
A selection of Plain Naan, Garlic Naan, Keema Naan and Peshwari Naan.
$14.50
Home made mango ice cream. Must try!
$5.00
Creamed milk dumpling served in sugar syrup.
A famous drink of India based on yoghurt and mango.
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