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Indian Asian
393 Gt North rd, Henderson, 0612
Delivery from Tue 12:00
Tender chicken cuts gently rubbed with herbs, mild spices and roasted slowly in the tandoor basted three times, with a rich paste of cashews and rockmelon seeds.
$17.00
Juicy chicken pieces are marinated and roasted in the tandoor.
$16.00
Tender half chicken marinated overnight in spices with yogurt, paprika, crushed garlic, skewered, and roasted in the tandoor.
Chicken pieces covered in spiced chickpea flour and deep fried.
Lean lamb mince seasoned with pressed ginger and garlic rolled on to a skewer and finished in the tandoor.
Boneless pieces of fish wrapped in seasoned yogurt, herbs, and spices. Smoked.
Succulent king prawns dipped in a tikka marinade, roasted on skewers.
King prawns covered in spiced chickpea flour and deep fried.
Tender mushrooms marinated in a tikka sauce and skewered in the tandoor.
Crispy savories stuffed with spiced potato and peas.
$10.00
Onion rings coated with spiced chickpea flour batter and deep fried.
Balls of cauliflower, potato, and onion dipped in spiced chickpea flour batter and deep fried.
$12.00
Whey cheese cubes covered in spiced chickpea flour and deep fried.
$14.00
Nepali style dumpling with chicken mince, fresh herbs and spices wrapped in pastry then steamed and served with chutney.
Nepali style dumpling with fresh veg, fresh herbs and spices wrapped in pastry then steamed and served with chutney.
Cooked with crushed tomatoes, onions, dry coriander, paprika, and green chilies.
$23.50
Tender chicken bites indulged in a rich creamy gravy of onions, almonds, and cashews, laced with beaten egg white.
North Indian chicken curry. Succulent chicken cooked with onions, tomatoes, ginger and coriander.
Spiced tender lamb meatballs are combined with thick gravy.
Meat is cooked on slow heat with onions, tomatoes, and herbs. This dish has tender lamb cooked in this way, with very thick gravy.
$24.50
Goat with bone cooked in Indian style with ginger garlic , tomato and thick gravy. Served with rice.
$30.00
Balls of whey cheese, potatoes, and nuts done golden brown and dropped in a rich nutty onion gravy.
$22.50
Cooked with crushed tomatoes, onions, dry coriander, paprika, green chilies, and whey cheese.
Tender mushrooms cooked with green peas in a thick onion gravy.
Half cooked the tandoori way and finished the curry in a mild, creamy tomato sauce.
Smoking juicy morsels of boneless chicken, then finishing in a rich tomato, onion and coriander gravy.
Chicken cooked in a rich creamy gravy with almond and cashew paste. Served mild with a hint of saffron.
Chicken cooked with spiced pureed spinach with a touch of fenugreek.
Tender chicken cooked in fiery hot and sour sauce with sesame seeds.
Chicken prepared in a tangy South Indian curry with coconut cream and flavors of curry leaf and mustard seeds.
Chicken cooked in the gravy, made with onions.
Curried chicken in the pinnacle of rice cookery. The meat is partially cooked with herbs and spices like saffron and green cardamom. Then it is layered with partially cooked rice, then cooked together over the slow fire in a sealed heavy pot.
Lean lamb cooked slowly in thick onion gravy, garnished with ginger and coriander.
Lamb cooked in a rich creamy gravy with almond and cashew paste. Served mild with a hint of saffron.
Lean lamb mince cooked with green peas in thick gravy.
Lamb cooked with spiced pureed spinach with a touch of fenugreek.
Lamb cooked in fiery hot and sour curry with sesame seeds.
Lamb prepared in a tangy South Indian curry with coconut cream and flavors of curry leaf and mustard seeds.
Lamb cooked in gravy, made with onions.
Curried lamb in a pinnacle of rice cookery. The meat is partially cooked with herbs and spices like saffron and green cardamom. Then it is layered with partially cooked rice, then cooked together over the slow fire in a sealed heavy pot.
Fish cooked in spicy sauce with coconut cream.
Fish cooked in butter chicken sauce.
Fish cooked in thick gravy with chopped onions, tomatoes, and herbs.
A dish made with roasted whole spices.
King prawns finished with sumptuous butter chicken sauce.
King prawns cooked in thick gravy with chopped onions, tomatoes, and herbs.
Soft whey cheese cubes in creamy tomato sauce.
vegetarian
Spinach cooked with cubes of soft Indian whey cheese.
Whey cheese cooked with green peas, ginger, and garlic in a thick onion gravy.
Whole black lentils simmered on slow heat until tender, laced with ginger, light cream, and a touch of spice.
Assorted vegetables cooked with a mild, creamy cashew and onion gravy with herbs and spice.
Chickpeas cooked in a blend of North Indian spices in a thick gravy.
Seasoned potato curry simmered in onion, tomato, ginger, and garlic sauce spiced with mixed masala.
Lightly spiced potatoes and green peas.
Moderately spiced assorted vegetables gently tempered with tomatoes, peppers, onions, and other herbs.
Long grained basmati rice cooked with mixed vegetables, richly flavored with saffron, and garnished with cashews and almonds.
Lightly spiced paper thin crispy lentil and cumin wafers, baked in tandoor.
$5.00
Savoury yogurt whipped with cucumber and carrot.
$5.50
One side of basmati rice with cumin, saffron, nuts, and raisins.
$6.00
Cucumber, tomato, onion, carrot, and lettuce.
$7.50
$4.50
spicy
from $5.00
Naan stuffed with cheddar cheese and topped with garlic and cracked black pepper and parsley, baked in the tandoor.
$7.00
Teardrop shaped white bread baked in the tandoor.
White layered bread baked in the tandoor. Served with melted butter.
Bread topped with garlic baked in tandoor.
Round shaped whole wheat soft bread prepared in the tandoor.
Multi layered whole wheat flaky bread with melted butter, baked in the tandoor.
White bread stuffed with raisins and nuts, baked in tandoor.
Light leavened bread baked and stuffed with spiced potatoes and onions.
Light leavened bread baked and stuffed with whey cheese.
Soft naan bread stuffed with your choice of spiced lamb or chicken mince.
$8.00
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