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Indian Vegetarian
2-12 Allen Street , Wellington, 6011
Delivery from 17:30
Boiled edamame soya beans sauteed with fresh garlic and chilli.
$8.50
Deep fired onion rings in a spiced chickpea batter.
vegetarian
$10.00
Deep-fried triangular pastries filled with spicy potatoes and green-peas, fried till golden brown.
Stuffed with chicken, chilli, coriander and cheese topped with finely chopped colorful capsicum, onion and spices, served with butter chicken sauce.
Mashed potato and green peas mixed with cheese deep fried to perfection.
$12.00
Cauliflower or broccoli dipped in a yoghurt marinade and cooked in Tandoori oven.
Lightly spiced mushrooms cooked in the Tandoori oven.
$15.00
Home-made cheese marinated with Indian spices, chickpea batter and is deep fried.
Home-made cheese marinated with pickled spices skewered and barbecued in our Tandoori oven.
Chicken marinated in yoghurt with Indian spices and fresh garlic in Tandoor oven.
Chicken marinated in yoghurt with Indian spices and cooked in Tandoor oven.
$16.00
Lamb mince rolls flavoured with spices, cooked in the Tandoori oven.
$18.00
Prawns marinated overnight and cooked in the Tandoori oven with herbs.
Boneless chicken marinated with fresh yoghurt, black pepper and spices, cooked in Tandoori oven.
Boneless chicken marinated with spinach and mint and cooked in tandoori oven.
Tender whole chicken marinated overnight and cooked in the Tandoori with herbs and spices.
from $18.00
Combination of chicken mint tikka, chicken achari tikka, chicken tikka and chicken black pepper tikka, 2 Pieces each. Marinated in yoghurt with Indian spices and cooked in Tandoor oven.
$28.00
Samosa, aloo cheese tikki, lamb seekh kebab and chicken tikka. 2 Each.
$25.00
Boneless chicken marinated with the chef’s special spices cooked in Tandoori oven.
Combination of chicken mint tikka, chicken tikka, chicken seekh kebab, lamb seekh kebab and fish tikka. 2 Pcs each.
$30.00
All mains are served with complimentary rice,
FIRST SERVE only. We endeavour to cook all the dishes to our customer’s specific requirements. Please advise us of any food allergies.
Spice levels are: Mild, Medium, Hot Kiwi
Hot and Indian Hot (are very Hot)
• All curries are Gluten friendly.
•Ask for a Vegan and Nut free options.
•NO MSG used.
Barbecued boneless chicken pieces cooked in a tomato and butter gravy.
$22.00
Boneless pieces marinated in spices and yoghurt and cooked in a tomato and onion sauce and fresh coriander.
from $24.00
A South Indian style curry prepared with grated coconut and coconut cream.
Boneless chicken or lamb cooked in a spiced with spinach.
Barbecued boneless chicken or lamb cooked with fresh julienne capsicum onion, cashew nuts, onion gravy with Indian spices.
Barbecued boneless chicken or lamb cooked in capsicum and julienne onion gravy and tomato ketchup with Indian Spices.
Boneless chicken pieces served with thick gravy along with chunky pieces of onion and capsicum.
Marinated chicken cooked in cashew nut, raisins and fresh coriander with almond, cashew nut gravy and Indian Spices.
$24.00
Barbequed boneless chicken cooked with fresh spinach rich tomato gravy and cashew nut onion sauce with Indian spices.
Boneless chicken or lamb cooked with cashew nut gravy and Indian spices and fresh cream.
Barbequed boneless chicken cooked in a hot ground vindaloo paste and Indian spices.
spicy
Boneless chicken cooked with onion gravy. Indian traditional punjabi style.
Boneless lamb cooked with julienne ginger, fresh capsicum onion, garlic, tomato ketchup and Indian spices with onion gravy.
Boneless lamb pieces slow cooked in flavourful gravy in onion, garlic, ginger, tomato and Indian spices.
Beef or lamb cooked in a hot ground vindaloo paste, comes with plain rice.
Boneless beef pieces cooked with onion gravy, tomato ketchup and fresh onion, capsicum and Indian spices.
Boneless beef pieces cooked with black peppercorn, cardamom powder, fresh capsicum, onion, cashew nut gravy and Indian spices.
Red and yellow lentils cooked together with spices in a pan with cumin seeds and flavoured with curry leaves and fresh coriander and ginger.
$19.00
A vegetarian Indian dish made from potato and chickpea. A flavourful meal infused with warm aromatic Indian spices
$20.00
A vegetarian Indian dish made from potato and eggplant in ginger, garlic, tomato with onion gravy.
Potatoes cooked with cauliflower in a tomato, onion, and ginger sauce.
Okra cut into pieces and cooked in tomato and onion gravy with spices.
$21.00
Red and yellow lentils cooked together with spices in a pan with cumin seeds and flavoured with curry leaves and coriander.
Lentils and red kidney beans cooked with garlic, cream and spices.
Potatoes cooked with cauliflower in a tomato, onion and ginger sauce.
Home-made paneer, nuts, potatoes, spices mixed, deep fried and served in a creamy gravy.
Assorted vegetables and dried fruits cooked in a creamy gravy.
Fresh assorted veg with cottage cheese tomato and rich onion gravy.
Home-made cheese, spiced with spinach gravy and fresh ginger and garlic.
Cubes of home-made cheese, marinated in spice and herbs, cooked with garlic, tomato and onion sauce and fresh ginger.
Okra cut into pieces and cooked in tomato and onion gravy and spices.
Home-made cheese cooked in a curry of onions, tomatoes, capsicum, cashew nuts and spices.
Home-made cheese cooked in a curry of onions, creamy cashew nut gravy with Indian spices.
Boneless fish cooked in a curry of onions, tomatoes, capsicum, cashew nuts and our chef’s special herbs.
Boneless fish cooked with spinach sauce and spices.
South Indian style boneless fish curry cooked with coconut cream.
Prawns cooked with onion and tomato masala sauce with spices and fresh coriander, ginger and garlic.
Prawns cooked with onion sauce, tomato ketchup and fresh onion capsicum.
Prawns cooked in special spinach sauce and fresh ginger and garlic.
Cooked in a deep fried vegetable ball with onion, garlic, ginger, fresh coriander and spring onion with Indo-Chinese sauce.
Crispy deep fried paneer cooked in dies capsicum, onion, hot chilli sauce, garlic, ginger, fresh coriander and spring onions with Indo-Chinese sauce.
Boneless chicken cooked in deep fried vegetable ball with onion, garlic, ginger, fresh coriander and spring onion with Indo-Chinese sauce.
Crispy deep fried boneless chicken cooked in dies capsicum, onion, hot chilli sauce, garlic, ginger, fresh coriander and spring onions with Indo-Chinese sauce.
Marinated in spices cooked with rice and garnished with dried fruits and nuts. Served with raita.
$5.00
from $6.00
Perfectly cooked rice and tied together with a savory, flavourful Indo-Chinese sauce, chilly sauce and studded with fresh vegetables or chicken.
from $21.00
Pan-fried noodles are tossed with colorful vegetables and coated in a savory Chinese sauce.
Pan-fried noodles cooked with boneless chicken and egg tossed with colorful vegetables and coated in a savory Chinese sauce.
Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots.
Medium hot traditional green curry, cooked with coconut cream, vegetables, sliced bamboo shoots.
$8.00
$9.00
$3.50
Sliced onion sprinkled with chat masala and lemon juice.
$4.00
Yogurt mixed with cucumber, carrot and mild spices.
Fresh seasonal salad greens.
Unleavened wholemeal flour, baked in Tandoori oven.
Bread baked in Tandoori oven.
Bread stuffed with crushed garlic and baked in Tandoori oven.
$5.50
Naan stuffed with spiced lamb mince baked in Tandoori oven.
$7.00
Naan stuffed with garlic and cheese baked in Tandoori oven.
Naan stuffed with chopped dried fruits and nuts and baked in Tandoori oven.
A flakey wholemeal bread finished with butter.
$6.00
Bread stuffed with potato and Indian spices.
Kulcha stuffed with diced onion, coriander and spice and baked in Tandoori oven.
Mango flavoured Indian most popular ice cream.
Berry sized deep fried balls dunked in flavoured syrup milk solid based South Asian popular sweet.
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