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Indian Asian
31 Northcote Road, Auckland, 0627
Delivery from 17:30
Vegetables dipped in a spicy batter and deep fried to make fabulous fritters.
$12.00
Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest Indian herbs and spices, served with a cool minty dip.
$8.00
Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavors of India.
$14.00
Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips.
$10.00
Green chilli, pickle flavored paneer cubes cooked to perfection in the tandoori.
$13.00
Spinach, onions, cauliflower, and potatoes, fried individually in our chef's secret batter.
Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
Paneer tikka, samosa, onion bhaji and veges pakora served piping hot on a sizzler.
$20.00
$7.00
$9.00
Rice not included.
This dreamy dish is among the best known Indian foods all over the world. It can be made as hot or as mild as your palate requires.
$20.99
Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce.
Traditional home style curry.
Exotic blend of chicken cooked in spices with black pepper base.
Chicken Fillets cooked with fenugreek and spices.
Chicken tikka cooked in delicious mango flavored creamy and lightly spiced sauce.
Chicken cooked with beaten eggs and spice.
Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes.
Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds.
$21.99
Thick lamb curry cooked with tomatoes, ginger coriander and spices.
Bhuna is medium-spiced curry with tomatoes and onions.
from $20.99
This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish.
Arising from the Nawabi kitchens, this ‘Onion’ dish has onions added to it in two stages, hence the name Do (Zin Hindi) and Piaz (Onions in Hindi).
Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in India
Selection of your choice of meat cooked with tomato and capsicums.
A fairly hot curry sauce with heavy use of chili powder originating in South India deriving its name from the city of Madras now known as Chennai.
The ’Vindaloo ‘style of cooking is of Goan origin - and is essentially a fiery-hot “sweet and sour” style curry.
Karahi is a thick blend of spices and meat/seafood cooked with onion and tomatoes.
A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.
Tender tandoori-spiced lamb and a cooling Herb and Yogurt dip make a delicious combination.
$14.99
Chicken lollipop are deep fried chicken pieces that are marinated in flour, vinegar, garlic paste, soy sauce, and blended spices.
Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums.
Spring Chicken marinated overnight and cooked in the Tandoori.
from $14.99
Succulent diced boneless chicken in a mildly spiced marinade, cooked in the tandoori and served with salad.
from $12.99
Malai chicken tikka is juice grilled chicken marinated in garlic, spices, lemon, cheese, yoghurt, and cream.
from $13.99
Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoori.
Cooked with the chef's secret spices.
Marinated, wrapped on a skewer and cooked in the tandoori, served with onion kachumber and dips.
$23.99
Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course.
$22.50
Chicken tikka, lamb sheek kebab, vege pakora, and samosa. Served piping hot on sizzler.
$23.50
Served with Plain Basmati Rice
Fish in a rich tomato and onion sauce.
from $21.99
Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India).
$22.99
Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
$19.00
$20.50
Vegetable Manchurian are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic.
vegetarian
$19.50
Marinated boneless chicken dumplings are deep fried in a dark soya sauce based gravy with ginger and garlic.
Pieces of chicken cooked with ginger, chilli, peppers and onions in dark soya and chilli paste.
from $20.50
Almost as popular as the chicken counterpart.
$19.99
Cottage cheese, onion and capsicum seasoned with spice and cooked in onion gravy.
A vegetable korma with nuts, paneer cheese and vegetables in a tomato-cream sauce.
A creamy rich tomato gravy with cottage cheese dumplings.
Black lentils stewed seasoned with butter and spices and garnished with a dash of cream.
Cottage cheese cooked in spinach flavored gravy.
Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.
Seasonal vegetables cooked with capsicum, tomatoes and onion.
Fenugreek and green peas cooked in fresh cream and fresh Indian spices.
A great potatoe based heart warming and spicy dish.
spicy
A delicious curry of peas and home-made cheese cubes.
Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.
Home style baby potato curry with bright reds.
Enjoy this stuffed, spicy Indian eggplant curry dish over rice.
This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.
Vegetarian version of butter chicken.
$4.00
Mixed vegetables cooked with basmati rice.
Accompanied by raita, a biryani is a rich and aromatic rice dish.
$21.00
$5.00
$3.00
$3.50
$4.50
$5.50
$6.00
$6.50
$10.50
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