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Indian Nepalese
571 Blockhouse Bay Road , Blockhouse Bay, 0600
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Mashed Potato mix with ginger, garlic, onion and fresh coriander then deep fry, serve with tamarind sauce.
vegetarian
$10.00
Pastry, stuffed with potatoes, peas and cumin seed
Sliced onions dipped in chick pea batter and deep fried
Fresh vegetables smothered in chick pea batter and deep fried
Papadums served with raita, mint sauce and mango chutney.
$14.00
Spring roll, wantons, and samosa served with sweet chilli sauce and tamarind sauce.
$18.00
Samosa, vegetables pakoras and onion bhaji.
$22.00
Mushrooms stuffed with cottage cheese marinated with yoghurt and spices, cooked in tandoor.
Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor.
Tender chicken fillet marinated in yoghurt and spices, and cooked in the tandoor.
from $15.00
Boneless,skinless fish fillet marinated in yoghurt, ginger, garlic paste, herb and spicy and cook in tandoor oven.
from $16.00
Lamb mince marinated with exotic spices and roasted in the tandoor oven and serve with a dip.
from $12.00
Tender whole chicken marinated with yoghurt fresh herbs, spices, ginger and garlic cooked in tandoor then serve with salad.
from $14.00
Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried.
Prawn marinated in chef special masala roast in tandoor oven.
$26.00
Fresh prawn cooked with chunk of onions, capsicum, mushroom, soy sauce and chilli sauce.
Selection of 4 entrees Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs.
Famous Kathmandu potato chips topped with chilli sauce.
spicy
$19.00
A popular Himalayan noodle soup cooked with Nepalese herbs and spices.
from $13.00
Nepali style dumpling with fresh vegetables, herbs, spices, garlic and ginger then steamed and served with a soup homemade pickle.
Nepali style peanuts with fresh vegetables, herbs and spices.
Mixed veg with chowmein cooked in Nepalese style.
Chowmein mixed with chicken, egg and vegetables.
Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and served with a homemade pickle.
from $18.00
Perfect combination of rice and seasonal vegetables with a touch of sauce.
Boiled rice cooked with egg, mixed vegetables and tossed with Szechuan sauce.
from $17.00
Stir fried noodles cooled with egg, mixed vegetables and tossed with Szechuan sauce.
Fried momo cooked with capsicum, onion and tomato.
Cooked in Nepali style with spices, ginger, garlic, tomato and onion thick gravy.
$23.50
Chicken fillet marinated to ginger garlic and some spices from Nepal and BBQ. Famous in Nepal.
$29.00
All curries served with rice
Mix lentil cooked with creamy sauce.
Yellow lentils cooked with onion, garlic and tomatoes.
$21.00
Fresh mix vegetables cooked in creamy gravy of cashew, nuts and almonds.
Chickpeas cooked with onion and tomato, lightly spiced.
Vegetable cooked with capsicum and onion with thick gravy.
Cauliflower and potatoes cooked in spices.
Dry blend of potatoes cooked in spices and cumin seeds.
Potato, green peas coooked with cashew cream and onion gravy.
Cottage cheese cooked in mild spice and creamy sauce.
$23.00
Paneer cooked with spinach and spices in creamy style.
$22.50
Diced cottage cheese cooked with slice capsicum and onion in thick gravy flavoured with cumin and coriander.
Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy.
Creamy gravy cooked with fenugreek, green peas and cottage cheese.
Okra cooked with ginger, garlic, onion and tomato.
Tender pieces of boneless chicken semi cooked in the tandoor and finished in a creamy tomato flavored sauce.
Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce.
Chicken cooked in very mild spiced mango sauce and cream.
Boneless chicken cooked in a creamy sauce and cashew nut mixed with egg.
A tangy flavoured chicken cooked with a chunks of onion in a light sauce then garnish with coriander. A punjabi dish.
A very hot curry from Goa prepared with vinegar and spices.
Succulent pieces of chicken cooked in spinach and cream.
Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.
$20.00
Chicken cooked with curry leaves, coconut cream onion and nuts gravy.
A tangy flavored chicken dish cooked with chunks of capsicum and onions garnished with coriander.
Diced chicken cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
A secret recipe.
$25.00
Dice of lamb cooked with onion, tomato, garlic and exotic spices
$24.00
Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.
Succulent pieces of lamb cooked in spinach and cream.
Lamb cooked with curry leaves, coconut cream, onion and nuts gravy.
Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander.
Tender pieces of beef cooked in a creamy sauce of almonds and cashew nuts.
Beef cooked with curry leaves, coconut cream, onion and nuts gravy.
Succulent pieces of beef cooked in spinach and cream.
Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander.
Prawns cooked in a smooth tomato sauce and cream.
Fresh prawn or fish cooked in a curry sauce.
Prawn or fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger.
Fish cooked into a fine onion and coconut sauce, finish with lemon and cream.
Fish or prawn cooked with onion, capsicum, and special spices in a creamy tomato sauce.
HImalayan soup with the combination of vegetables, herbs and soy sauce.
Himalayan soup with a perfect blend of chicken, egg, soy sauce, herbs and spices.
$15.00
Chicken wings tossed in garlic, ginger, onion and homemade pickle.
Mixed veg ball, cooked with chopped onion, ginger, garlic and spring onion.
from $22.00
Chicken pakoda, ginger and garlic with Chinese spices cooked in Indian style.
from $23.00
Chicken pakoda sauteed with onion, capsicum, garlic, ginger and a touch of soy sauce.
Cottage cheese cooked with ginger garlic, onion and chilli sauce.
Chicken pakora cooked with curry leaves, ginger garlic and garnished with spring onion.
Vegetables cooked with basmati rice in spices.
Chicken cooked with spice, herb and basmati rice.
Tender lamb cooked with spice, herb and basmati rice.
from $20.00
Tender goat cooked with spice, herb and basmati rice.
from $20.50
Prawn cooked in our own special way and blended with saffron flavoured rice.
Unleavened wholemeal flour bread baked in the tandoor.
$5.00
Plain flour bread garnished with butter.
$5.50
Naan bread sprinkled with crushed garlic.
$6.00
$7.00
Naan filled with cheese.
Naan bread filled with mince meat.
$6.50
Bread stuffed with dried fruits and coconut powder.
Naan bread stuffed with chocolate then bake in the tandoori oven.
$8.00
Naam stuffed with garlic and cheese.
Chop BBQ chickeen mixed with onion, coriander and spices then cooked in tandoor.
Sliced cucumber, tomato, onion and carrot.
$9.00
$3.00
$3.50
$4.00
Round deep fried khoya soaked in sugar, served in sweet syrup.
Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream.
Fudgy texture made with grated carrots, whole milk dried fruits and nuts.
A selection of cold drinks from our restaurant fridge
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