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Indian Asian
Unit 2 4038 Great North Road, Glen Eden, 0602
Pick-up from 17:50
4 of 5
112 reviews
2 pieces. Spiced green peas, onions, and mixed vegetables wrapped in a thin pastry.
vegetarian
$9.00
6 pieces. Crispy hollow puff served with potato and dipped in tangy dressing.
$13.00
$15.00
from $19.00
$18.00
Mushroom dipped in chickpea flour and tempered with onion, capsicum, and coriander.
spicy
Cottage cheese chunks marinated in spices and yogurt then grill to perfection.
$19.00
Cauliflower pieces marinated with garam masala, chilli, and corn flour, lightly fried and tossed together with ginger, coriander, and garlic.
6 pieces. Succulent chicken dumplets infused with cottage cheese, cashews, ground spices, and fried.
$20.00
6 pieces. Fillets marinated in tandoori masala and yogurt and roasted on high fire in the tandoor.
Boneless chicken marinated with yogurt and South Indian spice stirred fried with curry leaves.
Six pieces. Marinated chicken fillets with fresh green herbs, yogurt, and exotic spices.
Lamb mince marinated with exotic spices and yogurt and cooked in tandoori.
King prawns tossed in malabar peppercorns, red onions relish, and fennel seeds.
$24.00
4 pieces of trevally fish marinated in exotic Indian spices and tawa fried.
$27.00
Whole Snapper fish marinated in exotic spicy Indian masala and tandoori roasted
$25.00
6pcs chicken flavoured with tandoori spices, garlic and yoghurt.
Upma, with coconut chutney will be served.
$14.00
Plain ghee roast dosa served with, with sambar and coconut chutney.
Idly cut into pieces then sautéed with South Indian special podi masala, onions, curry leaves and coriander, served with coconut chutney.
3 Pieces of medhu vada, with sambar and coconut chutney will be served.
$14.50
Chopped mushroom with capsicum and tomato.
Egg dosa, with sambar and coconut chutney will be served.
$16.00
2 Piece bhature served with Chole masala.
A flat, thicker version of the dosa topped with tomato, coriander, and green chilli.
$15.50
3 Pieces with potato korma.
Graded cottage cheese with chopped onion and tomato stirred fried.
$17.00
Lamb mince with fenugreek, fresh ginger, and a hint of cinnamon.
$17.50
Chicken dosa, with sambar and coconut chutney will be served.
Prawns tossed with salubrious peechinga in a tangy and spicy tomato relish with green chutney capsicum.
Comes with 2 pieces of idly and 2 pieces of vada
Mixed lentils cooked with tomato, garlic, ginger, and fresh coriander.
Yellow lentils cooked with fresh spinach with turmeric and pinch of pepper.
Sauteed okra in a smooth tomato based sauce.
Button mushrooms with spinach ending with a hint of tomato.
Marinated cottage cheese cubes grilled in perfection and then cooked with capsicum and onion on tomato gravy.
Curry made of balanced spinach and soft cottage cheese.
Potato and cauliflower stewed with cumin, ginger, and tomato.
Comes with 2 Kerala parotta and veg kurma
2 Parotta served with chicken curry.
Boneless chicken cooked with almond and cashew gravy with cinnamon, pepper, and cloves.
Chicken with bone cooked in traditional South Indian style with green cardamon and fenugreek leaves.
Smooth creamy tomato based sauce and sweetened with honey and flavored with fenugreek leaves.
Crushed peppercorns and ground poppy seeds in onion with a hint of curry leaves in a light peppery sauce.
Slow grilled chicken in tandoori and then stirred with tomato gravy and exotic spices.
Lean diced lamb braised with curry leaves and coarse peppercorns seasoned with star anise and fennel.
$22.00
Seared lamb cubes slowly cooked with grated ginger, chilli, and baby potatoes.
Tender lamb pieces cooked with spinach, red onion, tomato, ginger, and garlic.
Diced lamb cooked with garlic, bay leaves, ginger, and cayenne pepper in hot and source sauce based on fresh tomatoes and vinegar.
Diced goat stewed in a smooth and medium spiced garam masala flavored with onion, cumin, fenugreek seeds, and fresh curry leaves.
$22.50
$50.00
$65.00
$60.00
Fiery green chilli is softened by light coconut milk and kokum. Seasoned with dry roasted, ground chilli, turmeric, cumin, and coriander seeds with fish fillets.
Madras style fish curry.
King prawns and creamy light coconut cooked in thinly sliced onion, ginger, crackled mustard seeds, and turmeric. Finished with kokum and green chilli.
Special South Indian dish. Finely blended Kashmiri chilli with cumin and garlic creates a tangy masala tossed with king prawns and fresh tomato puree.
$4.50
$5.00
$6.00
$6.50
$7.00
$3.00
$4.00
Shredded carrot pudding steamed and cooked with cardamom and milk.
Mango flavour indian ice cream.
$8.00
Pistachio Indian ice cream.
Small Bottle
Delivery is $0.00 away
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