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Thai
261 Karangahape rd, Auckland CBD, 1010
Pick-up from 17:20
Fresh natural chicken wings marinated in fish sauce. Deep fried. Tossed in caramelised ‘Phu Quoc’ fish sauce, fried garlics, chilli, serve with homemade mix picked. Recommended!
$12.00
Bean spouts, shallots, mints, spring onions, corianders, coconut vinegar dressing
2hour ‘Pla-Loww’ stock braised pork belly. Deep-fried. tossed in ‘Pla-Loww’ caramelised, fried shallots. Top with cucumbers, chilli vinegar.
from $12.00
Mash gold kumara, curry powder spices, fried shallots. Serve with plum sauce dipping sauce. Vegetarian.
vegetarian
Grilled coconut and curry powder marinated chicken skewers. Serve with peanut sauce, cucumbers chilli vinegar relish
Pulled chicken. cabbages, mints, corianders. Deep-fried. Serve with tamarind dipping sauce. Popular dish.
Crispy skin pork belly, cucumbers, corianders, roasted sesame seed, ‘Pla-loww’ dressing ,chilli & vinegar. Thai Street vendor’s specialty
$22.00
Northern Thai mild curry noodle soup, with chicken drums stick, yellow noodle, shallots, corianders, chilli oil, pickled mustard greens, crispy fried noodles. Top noodle in Chiang-Mai
$20.00
Bangkok style smash green papaya, garlic, Thai scud chilli, tomato, beans, roasted peanuts, tamarind and fish sauce.
from $15.00
from $14.00
Coconut base poached fresh salmon, with galangals, lemon glass, lime leave, chilli, shallots, lemon sliced, spring onions, mushrooms, corianders
Hot and Sour soup, with lemongrass, galangal, lime leave, mushroom, shallot, spring onion and coriander.
from $18.50
Pan-fry crunchy mussels, eggs, garlic chive, bean spounts, corianders, serve with Thai ‘sri-ra-cha’ chilli sauce. Thai Street vendor’s specialty, popular in night market.
Chilli jam, onions, spring onions, corianders, roasted peanuts, roasted chilli and crispy fried shallots.
spicy
6 hours braising beef brisket, homemade green curry paste, eggplants, bamboos and basil.
$24.50
Homemade massamun curry paste, agria potatos, shallots, cassia, bay leave and crispy fried shallots.
Roasted crispy skin pork belly. Stir-fried with garlic, chilli, beans, basil and crispy fried shallot.
Hot, salt and sour minced pork warm salad with lemongrass, lime leave, shallots, mints, spring onions, corianders, ground chilli and ground rice.
$18.50
Half chicken coated smoked paprika, deep-fried, serve with sweet chill sauce.
$20.50
Stir-fried thin rice noodle, with palm sugar, tamarind, fish sauce, eggs, garlic chives, bean sprouts and roasted peanut
$3.00
$8.00
Warm black sticky rice, coconut cream, palm sugar caramel, toasted coconut and coconut ice cream
$10.00
Rich chocolate mousse, salted butterscotch, fresh whipped cream
Toasted marshmallow, coconut sticky rice, palm sugar caramel, roasted peanut
Delivery is $0.00 away
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