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Indian
9, 309 Botany Road , Golflands, 2013
Delivery from 17:45
Boneless chicken fritters in mildly spiced batter served with tamarind chutney.
$13.90
Succulent diced boneless chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad.
from $14.90
Marinated wings deep fried and mixed with special sauce.
$14.90
Marinated, wrapped on a skewer and cooked in tandoor (Indian clay oven) garnished with salad and served with mint sauce.
$18.90
$20.90
Tender boneless chicken marinated in cashew nut gravy with cheese and cream and roasted in tandoor.
Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Chicken marinated with garlic and yoghurt overnight with spices in it. Cooked in tandoor oven and served with mint chutney.
$15.90
Lamb ribs added with spices and cooked in Tandoor oven.
Spring chicken bone-in marinated overnight and cooked in tandoor.
from $15.90
Boneless chicken pieces marinated in chef's secret recipe and cooked in tandoori.
$16.90
Boneless chicken cooked in charcoal oven with spinach and mint with other herbs and spices.
Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement a main course.
$17.90
Deep-fried chicken dish from Chennai, eaten as a bar snack or an entrée flavored with ginger, soy sauce, pepper and vinegar.
$19.90
Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Aloo Tikki (2 pcs each).
$23.50
Sholay kebab, hara bhara kebabs, tandoori prawns and fish amritsari garnished with salad, served with mint and tamarind sauce (2 pcs each).
$27.50
Triangle fold-over pastries stuffed with garden fresh peas, potatoes and Indian herbs and spices, served with a tamarind chutney.
vegetarian
$10.90
Golden onion fritters in mildly spiced gram flour batter served with tamarind chutney.
Vegetarian patties made from potatoes, onions and coriander, fried in oil served with tamarind chutney.
Spinach, onions, potatoes and cauliflower patties with added ginger, green chilli and other spices, fried in our Chef's secret batter.
$11.90
Soya chaap marinated overnight with spices and cooked in Tandoor.
Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for the dish to be prepared.
Deep-fried Paneer dish from Chennai, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Paneer pakora, samosa, onion bhaji and mix pakoras (2 pcs of each).
$25.90
Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and aloo tikki(2 pcs of each). Please allow extra time for this dish to be prepared.
$27.90
All Mains Comes with a Portion of Complimentary Basmati Rice.
Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
$22.50
Chicken marinated in yogurt and spices, grilled and served in a thick tomato sauce.
A delicacy of Punjab. Chicken tikka cooked in tomato, onion and yoghurt gravy.
Traditional home-style curry.
Exotic blend of chicken cooked in spices with black pepper base.
Chicken cooked with fresh fenugreek leaves and spices.
Chicken tikka cooked in delicious mango flavoured gravy.
The spices are cooked in oil to bring out their flavour. The Bhuna dish is this process with the addition of meat which is then cooked in it's juice.
This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish.
Chicken cooked in rich cashew-nut gravy in North Indian style.
A coconut flavoured dish that derives its name from Madras City now known as Chennai.
The vindaloo style of cooking is of Goan origin and is essentially a fiery-hot style curry.
spicy
Karahi is a thick blend of spices and meat cooked with onion and tomatoes.
Succulent boneless chicken cooked in tomato and onion gravy.
Diced chicken cooked with capsicum, onions and spices to produce a semi dry thick gravy.
Semi-dry Punjabi style curry with addition of chicken mince and a dash of rum.
$25.50
All Mains Comes with a Portion of Complimentary Basmati Rice
Diced lamb cooked in onion, tomato and cashew nut gravy with capsicum.
$24.50
Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Beef cooked with mushrooms with a blend of spices.
This punjabi dish combines meat with spinach resulting in nutritious and healthy dish.
Lamb or beef cooked in rich cashew-nut gravy in North Indian style.
A coconut flavoured dish, derives its name from Madras City now known as Chennai.
Your choice of meat cooked in tomato gravy with roasted and crushed spices.
The vindaloo style of cooking is of goan origin and is essentially a fiery-hot style curry.
Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato based gravy.
Semi dry Punjabi style curry cooked along with mince meat with a dash of rum.
$26.50
This fish curry is the staple food of goa (coastal West India).
Thick and rich gravy with tomato and onion sauce.
Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India).
Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken.
Prawns cooked in chef’s special coconut reshmi masala gravy.Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron.
Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron.
Diced potatoes cooked with cumin seeds and spices.
$19.50
This delicious punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.
Mixed yellow lentils cooked with chopped onions, garlic and tomatoes.
Black lentils stewed, seasoned with butter and spices and garnished with dash of cream.
$20.50
Popular Indian dish made with okra, onion tomatoes and spices.
Fenugreek and green peas cooked in cream and spices.
$21.50
Paneer (Indian cottage cheese) cooked in creamy tomato gravy with cashew nuts.
A delicious curry of peas and indian cottage cheese cubes.
Indian cottage cheese cubes cooked with ginger, garlic and fresh tomato gravy.
Indian cottage cheese cubes cooked in cashew nuts gravy with royal spices.
Indian cottage cheese cubes, onion and capsicum sautéed with coriander then cooked in onion and tomato gravy.
Indian cottage cheese cooked in spinach.
Boiled potatoes and vegetable balls cooked in secret gravy.
A vegetable curry with nuts, indian cottage cheese and vegetables in cashew nut gravy.
Thick cashew and tomato gravy with cottage cheese balls.
Mushroom and garden peas cooked in onion gravy.
Mixed vegetables cooked along with capsicum, tomatoes and onions to produce a semi dry thick gravy.
A traditional Indian dish made from cauliflower, potatoes and an enticingly fragrant blend of spices.
Rice cooked with chicken or veges and egg, with an added tomato and soya sauce and vinegar.
from $18.90
Vegetable or chicken mixed with chow mein noodles in a soya sauce.
Cauliflower florets cooked in chef's special honey sauce.
$21.90
Cooked with ginger, garlic, chilli and onions in dark soy sauce and chilli paste.
Chicken or Veg dumplings cooked with ginger, garlic and soy sauce.
from $19.90
Fresh greens and vegetables with addition of roasted chicken made according to your preferred spice level.
Fresh greens and vegetables, home-made paneer in a blend of spices.
$5.90
A low-carb alternative for rice.
$10.99
Biryani is a rich and aromatic rice dish cooked together with your choice of meat and vegetables. Served with raita (Unsweetened yoghurt with grated cucumber and carrots and spices).
$3.50
$4.50
$4.90
Unsweetened yoghurt with grated cucumbers, carrots and spices.
$5.50
$6.90
$4.00
$6.50
Naan bread stuffed with onion.
Stuffed with potato, onion, Indian cottage cheese and with Indian while spices.
Naan bread stuffed with cashew nuts, coconut and raisins.
$7.50
Naan bread stuffed lamb mince.
Tandoori bread made of wholemeal flour.
$5.00
Layered tandoori bread made of wholemeal flour.
Wholemeal bread stuffed with potatoes.
$6.99
Yoghurt smoothie.
$6.00
$7.00
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