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Indian
257-259 Oxford st, Levin, 5510
Pick-up from 11:50
4.7 of 5
250 reviews
All tandoori dishes are marinated in yogurt and ground spices overnight, they are then cooked in tandoori oven and served with salad and mint sauce.
Gluten Free (GF)
Nut Free (NF)
Boneless chicken marinated in yoghurt, ground spices and fenugreek, then roasted in charcoal oven.
from $10.99
Boneless chicken marinated in tandoori masala and yoghurt then cooked in the tandoor.
Boneless chicken marinated in garlic, yoghurt and ground spices and cooked in the tandoor.
Lamb mince cooked with spices in the tandoor.
Chicken pieces (bone-in) marinated with special ground spices and roasted in clay oven.
from $11.99
Prawns marinated in tandoori masala and yoghurt, then cooked in the tandoor.
$16.99
2 x Main Curries, 2 x Rice, 2 x Naan and 1 x 1.5L Drink.
$41.99
Dairy Free (DF)
Vegan (V)
Deep triangular pastry filled with potatoes, green peas and spices.
$7.99
Julienne cut onions mixed with chickpea flour batter and spices, fried ‘til crispy.
Pan fried small potato cakes (tikki), served with tamarind chutney.
$8.99
Sliced onion, capsicum, cauliflower and potatoes, deep fried in chickpea batter.
$9.00
Cauliflower cooked with home-made ground spices, which will melt in your mouth - must try!
$9.99
Onion Bhajia, Samosa, Aloo Tikki and Caulilolly.
$17.99
Deep fried crispy chicken kebab marinated with fresh ground spices, served with mint chutney.
$11.99
Samosa, Onion Bhajia, Chicken Tikka, Lamb Sheekh Kebab, served with mint sauce, tamarind sauce and salad.
$18.99
All main dishes are served with complimentary rice.
Boneless tandoori chicken simmered in rich tomato and butter gravy, a subtle dish with a tempting flavour.
Boneless tandoori prawns simmered in rich tomato and butter gravy, a subtle dish with a tempting flavour.
$20.99
Tender boneless pieces of chicken cooked in delicious mango sauce.
Tender meat pieces cooked in a rich creamy cashew nut sauce.
Boneless chicken cooked in traditional Vindaloo paste and spices.
vegetarian
Truly the most delicious dish from Kashmir. Tender lamb or beef prepared in rich traditional Kashmiri gravy.
A curry from South India cooked with coconut cream and mild blends of herbs and spices.
Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.
Tender meat pieces cooked in a creamy yoghurt sauce with Chef’s special spices.
from $16.99
Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.
Chicken pieces cooked in brown gravy garnished with black crushed pepper.
Tandoori chicken tempered with mild fenugreek, masala with creamy sauce.
Traditionally cooked homestyle curry consisting of chicken stewed in an onion and tomato based sauce, flavoured with spices.
Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.
from $17.99
Boneless meat pieces cooked in an onion sauce, tomato, capsicum and Julienne onions with a touch of lemon (sweet and sour taste).
Tender pieces of chicken cooked with lemon and Chef’s special sauce with touch of honey - must try dish!
Boneless lamb in Chef’s unique sauce garnished with grapes, mushrooms and coriander leaves.
Lamb cooked with special spices and garnished with cucumber.
$19.99
Fish fillets cooked in a creamy coconut and onion in creamy gravy, finished with coconut and curry leaves.
A South Indian style curry of prawns cooked in coconut cream with mild spices.
King prawns cooked with capsicum, tomatoes, onion and ground spices.
All main dishes are served with complimentary rice,
Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried and served with creamy sauce.
Mixed vegetables, cooked with delicately spiced sauce and spinach.
Black lentil and kidney beans cooked with onions in a creamy gravy.
Fresh home-made paneer cooked with mildly spiced spinach gravy.
Chickpeas cooked in a masala sauce with garlic, cumin and fresh coriander
Yellow lentils tempered with cumin seed, garlic and then cooked with masala. The most traditional way of cooking it.
Mushrooms cooked with onions and capsicum, garnished with coriander leaves.
$15.99
Potato cooked with cauliflower, tomato, cumin seeds, turmeric and herbs.
Cottage cheese cooked in tomato gravy with spices.
All Biryani served with your choice of Raita or curry sauce.
The meat is marinated with exotic spices overnight before being cooked. It is then sandwiched between layers of fragrant long-grained basmati rice and is cooked on close vessel.
from $16.00
$3.00
$5.00
Julienne cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves (mild or spicy).
Boneless chicken tikka served with green salad and salad dressing.
$12.00
Rich tomato soup with coriander and black pepper.
$7.90
Chopped chicken with Indian spices and creamy flavour.
$2.70
Cooling side dish traditionally made with grated cucumber, mustard in yoghurt, goes well with spicy dish and biriyani.
$4.50
Wholemeal bread baked in tandoor.
$4.00
Refined flour fermented overnight and baked in tandoor.
Naan stuffed with crushed garlic.
Flaky naan bread with touch of butter.
Naan stuffed with cheese and garlic.
$6.00
Naan stuffed with dry fruits and nuts.
Naan stuffed with mildly spiced lamb mince.
Naan stuffed with boneless chicken tikka.
Naan stuffed with mildly spiced coriander and onion.
A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan).
$15.90
A cooling sweet mango drink.
Delivery is $0.00 away
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