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Indian Vegetarian
7 Talbot Street, Geraldine, 7930
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A selection of vegetables coated in chick pea Masala batter and finished in hot oil (6 pieces per portion).
$9.75
Savoury fried pastry filled with potatoes, peas & tempered with Indian
spices, served with tamarind chutney (2 pieces per portion).
$10.25
Crispy onion fritters mixed with fresh herbs, dipped in chick pea flour
batter and deep fried.
Chicken marinated overnight in yoghurt and blend of aromatic
Tandoori Masala and grilled in the Tandoor.
from $18.75
Homemade Indian cottage cheese marinated in yoghurt and spices
cooked in Tandoor with onions and capsicum (6 pieces per portion).
$20.75
Broccoli florets marinated in mixture of cream, yoghurt and cashew
nut paste and blend of mild Indian spices cooked in Tandoor.
$19.75
Mushrooms marinated in garlic and yoghurt and Chef’s Special
Tandoori Masala, skewered and cooked in the Tandoor (6 pieces per portion).
Homemade Indian cottage cheese deep fried and cooked with onion,
capsicum and chilli sauce.
$22.75
Mushrooms deep fried and cooked with onion and capsicum in Indo
Chinese style.
Cottage cheese layered with Chef’s Special made stuffing, lightly
dipped in chickpea batter, deep fried and served with mint and tamarind chutney (6 pieces per portion).
$18.75
Soy Champ marinated in mixture of cream, yoghurt and cashew nut
paste and blend of mild Indian spices cooked in Tandoor.
$17.75
Tender pieces of boneless chicken marinated in a unique blend of
yogurt, cream, cheese and spices and cooked in Tandoor (6 pieces per portion).
Chicken pieces marinated in spices and yoghurt, cooked on a skewer
over flaming charcoal in Tandoor (6 pieces per portion).
Chicken Tenders coated in mixture of secret ingredients and deep
fried.
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and
spices, cooked in the Tandoor (5 pieces per portion).
$24.75
Prawns dipped in a chickpea flour with herbs and spices, deep fried (8 pieces per portion).
Fresh ginger-flavoured young lamb cutlets, marinated in yoghurt and
Tandoori Masala roasted in the Tandoor (4 pieces per portion).
$23.75
King prawns marinated aromatically with fresh herbs and spices,
cooked delicately in the Tandoor (8 pieces per portion).
2pc Samosa, 2pc Onion Bhaji, 2pc Veg Pakora, 2pc Paneer Pakora.
$24.50
2pc Samosa, 2pc Onion Bhaji, 2pc Lamb Chops, 2pc Amritsari Fish
2pc Chicken Tikka.
$31.75
2pc Chicken Tikka, 2pc Chicken Samosa, 2pc Fish Tikka, 2pc Tandoori Prawn, 2pc Lamb Chops.
$34.75
Fried cauliflower florets tossed in a honey chili sauce that's sweet and spicy.
Chicken and cheese samosas are a delicious twist on popular Indian Appetizer. Savory pastry filled with lightly tempered chicken mince and peas with mozzarella cheese.
$16.75
It is simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used. As the name suggests this appetizer is popular in the streets of Amritsar.
$21.75
Cooked in our house made signature spice blend butter sauce.
$25.50
$28.50
An amazingly aromatic, sweet and spicy curry sauce that is
made with puréed Mango.
Marinated meat of your choice Tikka infused with lots of flavours, cooked in the Tandoor and finished in pan with creamy tomato based rich gravy.
from $25.50
Korma Curries are spiced not for heat, but for flavour. Rather than cumin and black pepper, Korma goes for flavours such as cardamom and cinnamon. Yoghurt marinated meat of your choice, slow cooked in gravy for those who want zest without burn.
A rich, fragrant and relatively hot curry from home town of Chennai with meat of your choice. Post marinated meat of your choice coated in thick, aromatic poppy seeds paste and cooked in a thick, Garam Masala spiced gravy.
Marinated meat of your choice coated in, aromatic poppy seeds paste and cooked in a thick, garam masala spiced gravy.
Meat of your choice cooked in slowly roasted gravy combined with aromatic spices.
Meat of your choice with semi gravy full of aroma and taste, cooked with freshly roasted ground spices in onion and tomato mixture with bell peppers in an Indian wok (Kadhai).
A standard element of Goan cuisine derived from the Portuguese Carne de Vinha D’alhos (literally “meat in garlic wine marinade”), a Vindaloo is a dish of meat infused in wine and garlic.
Meat of your choice stir fried and cooked in thick gravy of onions, tomato and bell peppers.
An Indian favourite, this delicious aromatic meat & onion curry has wonderful depth of flavour.
This delicious curry from the northwest region of India can be made with meat of your choice. The rich, complex flavour profile of this Saag Gosht portrays the very best of Indian cuisine. You’re going to love it!
Lamb curry with a heady combination of intense spices in tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch!
$26.50
A dish from Mumbai is perfect fusion of meat and vegetable gravy made with freshly ground herbs, spices and cream.
Gurnard fish cooked in authentic Bengali gravy made of ginger, garlic, onions and tomatoes with hint of mustard paste.
Methi chicken also known as Methi Murg is a popular chicken dish prepared with chicken and fenugreek leaves . The methi leaves impart a unique flavour to the dish.
A delicious creamy fish curry with goodness of coconut milk and full of coriander and mustard seeds.
It is super versatile dry dish cooked with diced potatoes and cumin seeds.
vegetarian
Mixture of vegetables cooked together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavours due to the addition of many vegetables which also makes it quite nutritious.
This Indian curry is about making flavourful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes.
Mushrooms and peas in a creamy onion, tomato and cashew sauce.
Is one of the most popular Paneer recipes where Paneer (Indian cottage cheese) and Matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
Is a popular Indian dish of Indian cottage cheese cubes in a
mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, Paneer (firm cottage cheese), onions, tomatoes, herbs and spices.
Is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy cashew based curry.
$16.25
6 Chicken Nuggets with chips.
$6.75
Its basically refers to letting the dish breathe in its own aroma or juices to make it more flavourful. Large handis are sealed with dough to trap the steam, which then cooks the meat and rice until tender
from $21.75
Spiced tangy chickpea curry and with soft and fluffy fried leavened bread.
Chana masala is a delicious & flavourful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Yellow cooked lentils which are tempered with oil or ghee fried spices & herbs.
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavour. It tastes best with garlic naan!
$4.75
$6.25
$5.75
$7.25
$7.75
$6.50
Poppadom, raita, mango chutney and mixed pickle.
$12.00
$4.50
$5.85
With ice cream and chocolate sauce.
$7.50
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