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Indian Indo-Chinese
305 Remuera Road, Remuera, 1050
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13 reviews
Stuffed pastry deep fried with vegetable filling, served with sauce.
vegetarian
$10.50
Crispy onion fritters made using thinly sliced onions and served with dipping sauces.
Vegan
$13.50
Pakoras are crispy fried snacks made with tofu slices, served with dipping sauces.
$15.50
Mushroom salt and pepper is an appetiser with farm-fresh mushrooms sautee with southern Indian spices.
Grilled eggplant topped with chopped onions and tomatoes and sprinkled with chat masala and chutney.
Crispy chicken tenders dusted with chef's unique masala blend and sauce.
$20.50
A Southern-style chicken dish made with Guntur's specialised chilies and grounded spices.
Chicken cubes marinated with Indian spices and deep-fried.
Chicken drummete, juicy, tender on the inside, and crispy on the outside, served with sauce.
$22.50
Deep-fried squid rings, served with mint sauce.
$23.50
Pan-fried fish, served with chat masala, dried mango powder, and sauce.
Rice is not included.
Choice of protein cooked in cashew, onion, and tomato-based gravy.
from $22.50
Saag made from baby spinach sauteed with tomato, onion, garlic, and garam masala.
Choice of protein slow-cooked in a coconut-flavoured sauce with fresh herbs and spices.
Choice of protein cooked in a hot and fiery sauce and potatoes.
Curry-based made with freshly roasted in-house spices and coconut, then finish off with tempered spices.
Roasted potato and cauliflower cooked in onion-tomato gravy.
A simple lentil staple of simmered yellow split lentils which is tempered to give a smoky flavour.
India's favourite delicacy of black lentils and kidney beans simmered overnight on tandoor with a collection of dry herbs and spices.
Chickpeas simmered in thick homemade sauce with a sour citrus note.
Fried bhindi sauteed in onion-gravy with homemade spices.
Eggplant simmered in a curry sauce made of onion gravy and homemade spices.
Chicken cooked in spice mango sauce.
$25.50
Boneless grilled chicken cooked in a creamy tomato gravy flavoured with fenugreek leaves.
Classic Kashmiri lamb curry, slow-braised in a sauce of onion, tomato, and chilli.
$28.50
Boneless fish marinated with chettinad spices and cooked in a home style.
$30.50
Goan-style fish curry made with tamarind and aromatic spices.
Prawn curry made with coconut, onions, tomatoes, jaggery, and ground spices.
Dum Biriyani, the meat slowly cooked with auromatic spices and rice. Served with raita.
Dum Biriyani, the meat is slowly cooked with aromatic spices and rice. Served with raita.
Dum Biriyani, the meat slowly cooked with aromatic spices and rice. Served with raita.
Dum Biryani, the meat is slowly cooked with aromatic spices and rice. Seerved with raita.
Boneless chicken pieces marinated in tandoor spices and cooked in tandoor.
Chicken marinated in a green paste and grilled in the tandoor.
Minced meat seasoned with various spices, grilled on a skewer in the tandoor.
Paneer marinated with tandoori spices, and skewered with vegetables in the tandoor.
Half chicken marinated in a classic tandoori masala and smoked in tandoor.
Salmon grilled in the charcoal tandoor.
$2.00
$4.50
$6.00
Freshly chopped salad with onions, tomatoes, cucumbers, and salt pepper lemon dressing.
$7.00
Served with fresh coconut chutney, tomato chutney, and sambar.
Idly is a soft and fluffy steamed rice cake.
Bite-size coin Idlies soaked in a delicious Southern-Indian lentil stew (sambar) and topped with ghee.
Fluffy, crispy, soft and delicious doughnut-shaped lentil fritters made from black gram lentils and spices and socked in Southern-Indian stew (Sambar).
A thin, crispy savory crepe made either plain or stuffed with potato masala.
$17.50
Masala dosa is a thin rice crepe stuffed with a traditional filling of potato masala.
A thin and crispy savoury crepe similar to masala dosa but with a twist of red chutney made from red chillies, garlic and stuffed with potato masala.
It is a thin crispy paper dosa with a rich ghee aroma. (Clarified butter).
Dosa is a thin rice crepe stuffed with a filling of Paneer or tofu.
Traditional Southern-Indian dosa is stuffed with scrambled bhurji sauteed onions, tomatoes and blended spices.
Pulled chicken smothered in a Chettinad sauce and spicy masala.
Soft flatbread cooked in a tandoor oven.
Made from plain flour and milk. Soft flatbread cooked in a tandoor oven and brushed with butter
$5.00
Tandoori roti is a whole wheat flatbread.
Tandoor naan topped with chopped garlic cilantro and brushed with melted butter.
Naan bread stuffed with cheese.
Fluffy naan bread stuffed with mozzarella cheese and brushed with garlic and butter.
Naan bread stuffed with cream-cheese.
Creamy, cheesy, flavourful flatbread stuffed with goat-cheese.
Stuffed with dry fruits and coconut.
$8.00
Stuffed with minced lab.
Rolled dough stuffed with onion masala.
Naan topped with onion, green chilli, cilantro leaves, sesame seeds and a brush of butter.
Breads
The scrumptious gently cooked, mild-flavoured recipes from the Malabar region of Kerala.
From Tawa. A crispy flaky layered whole wheat flatbread.
From Tawa. Flat bread made from wheat flout.
Indian flat bread stuffed with grated potato and spice powders. Parathas are roasted on the hot griddle until crisp and brown on the outside.
Indian flat bread stuffed with grated paneer and spice powders. Parathas are roasted on the hot griddle until crisp and brown on the outside.
Indian flat bread stuffed with grated tofu and spice powders. Parathas are roasted on the hot griddle until crisp and brown on the outside.
Tawa paratha or plain paratha is made using whole wheat flour. This layered and flakey breads is cooked on the griddle with ghee or oil.
Dessert
Dessert made with coconut milk.
$8.50
Milk balls fried and soaked in syrup and rose water.
Vermicelli stir-fried with powdered green cardamoms and raisins in milk.
Roasted semolina sweetened with sugar and mixed with raisins, nuts, and garnished with gee.
Soft cheese dumplings cooked in sugar syrup and soaked in creamy cardamom milk.
Motichur laddu is a soft, delicious melt-in-the-mouth ladoo made mainly with gram flour, sugar, and spices.
from $12.50
Badusha/Balushahi Recipe is a popular Indian sweet with a flaky, juicy, moist texture. It is a doughnut-shaped sweet coated with sugar syrup.
Coconut Burfi is a delicious melt-in-the-mouth fudge made with sweetened condensed milk, milk, and desiccated coconut.
from $5.50
from $4.50
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