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32 Broadway, Papakura, 2110
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King prawns marinated with Indian herbs and cooked in a tandoor.
Prawns dipped in chickpeas batter, then deep fried and then flavoured with ajwain.
Fish dipped in chickpeas batter, then deep fried and then flavoured with ajwain.
Fish Marinated with ginger garlic and flavoured with seasonal pickles.
Fish marinated with lemon, ginger, garlic, herbs and cooked in a tandoor.
Chicken marinated in yoghurt, ginger, garlic and herbs.
Chicken marinated with ginger, garlic, herbs and then cooked in a tandoor.
Lamb mince marinated with Indian spices and then roasted in a tandoor.
Chicken cubes marinated with ginger, garlic, chickpeas batter and then deep fried.
Chicken with bones marinated in a Chinese type of batter and then deep fried.
Whole chicken marinated in yoghurt, ginger, garlic, cashew nuts, cream and Indian spices.
Chicken cubes marinated in yoghurt, cashew nuts powder, then flavoured with spices and cooked in a tandoor.
Chicken marinated in yoghurt and flavoured in garlic sauce.
Includes lamb seekh kebab, chicken tikka, malai tikka and lollipop chicken.
Sliced onions dipped in chickpeas batter and then deep fried.
Pastry stuffed with potatoes and peas.
Vegetables dipped in chickpeas batter and then fried.
Cottage cheese dipped in an Indian style chickpeas batter and then deep fried.
Mushroom marinated with Indian spices then dipped in chickpeas batter and then deep fried.
Cottage cheese marinated in yoghurt and spices and then cooked in a tandoor.
Includes samosa, onion bhaji and paneer pakora.
Boneless chicken with boiled noodles cooked with Chinese herbs.
Boneless chicken deep fried then cooked with chillies and capsicum in an Indo Chinese style.
Cottage cheese deep fried then cooked with chillies and capsicum in an Indo Chinese style.
Vegetables in a ball cooked with herbs. Comes in gravy.
Boneless chicken in a ball cooked with herbs. Comes in gravy.
Dry. Chicken cooked in curry leaves and mustard leaves in an Indo Chinese style.
Dry. Cottage cheese cooked in curry leaves and mustard leaves in an Indo Chinese style.
Salt and pepper.
Crispy cauliflower balls sauteed with a Chinese gravy.
Boiled noodles tossed with chopped cabbage, carrot, spring onions and schezwan spices.
Boiled noodles tossed with chopped cabbage, spring onions, capsicum, Chinese sauce and hot garlic sauce.
Barbecued chicken in a creamy and buttery tomato sauce.
Boneless pieces of chicken cooked with onions and spices in a creamy tomato sauce.
Boneless pieces cooked in a creamy sauce of almonds and cashew nuts.
Cooked in curry leaves, coconut milk and tomatoes.
Chicken Tikka cooked in mango flavoured creamy sauce.
Boneless chicken cooked with onions, capsicum, ginger, garlic, with a touch of coriander, herbs and spices.
Chicken cooked with yoghurt, cream and Indian spices.
Cooked with diced onions and spices made into a dry gravy.
Cooked in spinach and curry.
Cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Cooked with a blend of herbs and spices.
Cooked with an onion base with Indian spices.
Cooked in Punjab curry.
A divine red hot curry and originated from Goa cooked with herbs.
Tender pieces cooked with onion, tomato gravy, finished with cream, cardamom and coriander.
Dish with chunks of capsicum, tomato, onions and garnished with cheese.
Boneless pieces of chicken. Then chicken cooked in herbs, spices and mixed nut sauce.
Barbecued chicken cooked with spicy Indian spices and creamy tomato sauce.
Goat pieces cooked in herbs and spices.
Cooked in a smooth tomato sauce.
Cooked in a curry sauce.
Cooked with sauteed onions, capsicum, tomato and coconut milk.
Cooked into a fine tomato and coconut sauce, finished with lemon and cream.
Cooked with onions, capsicum and spices in a creamy tomato sauce.
Cooked into a fine tomato, coconut sauce finished with lemon and cream.
Yellow lentils cooked with Indian spices, cumin and herbs.
Lentils with kidney beans cooked with tomatoes, spices, finished with cream and butter.
Mixed vegetables along with julienned onions, capsicums and cooked in a spicy tomato gravy.
Mashed cottage cheese balls, chopped onions and tomatoes cooked with onion gravy.
Deep fried cottage cheese along with onion and capsicum mixed in a spicy onion gravy.
Dish of cottage cheese cooked with spinach and finished with mild spices.
Potatoes cooked with mustard seeds, garlic and curry leaves.
Sliced cottage cheese cooked in a creamy tomato gravy.
Chickpeas cooked with Indian spices.
Cottage cheese sauteed with garden peas and spices.
Cottage cheese cooked with onions, capsicums and spices.
Mushroom and green peas cooked in an onion gravy.
Mixed vegetables in a creamy gravy of cashew nuts and almonds.
Cottage cheese cubes, cashew served with onion, capsicum in an onion and tomato mixed gravy.
Cottage cheese served with onions and capsicums in an onion sauce.
Mixed vegetables cooked in ginger, garlic, tomato and onion sauce.
Mughlai style basmati rice with saffron, coriander, onions and spices.
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