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Indian Asian
225 High st, Lower Hutt, 5010
Delivery from 16:30
2.8 of 5
147 reviews
All the appetisers accompanied by mint, yoghurt and tamarind sauces.
Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest Indian herbs and spice, served with cool minty and tamarind dip.
vegetarian
$7.00
Deep fried vegetarian spring roll serve with tomato sauce.
$8.00
Roughly chopped onions dipped in mildly spiced chickpea batter and deep fried. A must try.
Fresh vegetable dipped in chickpea flour and deep fried.
Cottage cheese dipped in chickpea flour and deep fried.
$14.00
Homemade Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in tandoori oven.
$15.90
Mushrooms marinated in chickpea flour and spices and cooked in tandoor.
A healthy and delicious Indian snack made up with spinach, potatoes and green peas.
$12.00
Chicken marinated overnight in fresh mint, coriander and spices and cooked in tandoor.
$16.90
Spring chicken marinated overnight and cooked in tandoor. (With bone)
from $17.90
Marinated in yoghurt and spices, cooked in tandoor. Served with salad and mint sauce.
Boneless pieces of chicken marinated overnight in a dressing of garlic and cooked in tandoor. Served with salad and mint sauce.
Fresh fish maintained in lemon juice, herbs, spices and yoghurt, roasted in a tandoori oven.
$18.90
Skewered marinated lamb mince cooked in tandoor.
Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course.
Green salad topped with chicken tikka, must try healthy option.
$22.00
Prawns marinated overnight and cooked in tandoor.
$19.90
Vegetable samosas, onion bhajis and vege pakoras served piping hot on a sizzler.
$21.90
Vegetable samosas, vege pakoras, seekh kabab and chicken tikka.
$23.90
Highly recommended by chef cooked with cashew nut sauce and cream.
$26.90
Tender succulent lamb cooked with diced onion, fresh capsicum, mushrroms and tomatoes.
$27.90
Combination of chicken, prawns, lamb cooked with onion, and coconut gravy in a South Indian style.
$28.90
All mains served with rice.
Cooked in butter sauce and its gravy can be made as hot as mild, so it suits most palates.
Korma is a Mughlai dish with yoghurt, cashew nuts and a creamy recipe popular in North India.
from $26.90
An Indian curry in which marinated pieces of meat and vegetables are fried in oil to produce it dry.
spicy
Chicken tikka cooked in delicious mango flavoured creamy and lightly spices sauce.
Tender pieces of chicken cooked with honey and spices. Rich honey-flavoured sauce.
Boneless pieces of chicken cooked in delightful delicate onion, capsicum and special tasty sauce.
Traditional home style curry.
Exotic blend of chicken cooked in spices with black pepper base.
Goat slowly cooked in strong spices to tenderize with chillies, onion and curry leaves.
Chicken fillets cooked with fenugreek and spices.
Bhuna is in fact the first and foremost cooking process where spices are gently fried in oil to bring out their flavour.
Traditional home style curry with mint flavour.
This Punjabi dish combine meat with spinach and the end result is a tasty, nutricious and healthy dish.
A curry with heavy use of chilli powder originating in South India comes from the city of madras.
A popular aromatic dish from Kashmir (Northern India), Rogan meaning oil while josh meaning heat, hot boiling or passionate, roganjosh thus means cooked in oil at intense heat.
The vindaloo style of cooking is of goan origin and is essentially afiery hot sweet and sour style curry.
Spicy boneless roasted chicken/lamb cooked with coconut, fresh ground and whole spices, speciality of South India.
Boneless chicken/lamb cooked with Lentils with a touch of ginger, garlic, tomatio and onion.
Boneless chicken/lamb cooked with dry fruits and nut in a mild creamy sauce.
Karahi is a thick blend of spices and meat/seafood cooked with onion and tomatoes.
The staple food of Goa (Southern Coastel India) along with rice, fish curry made in this style is tangy and spicy.
Fish/Prawns in a rich tomato and onion sauce.
Prawns or Fish curry made with freshly ground coconut and blended spices. A speciality of Malabar.
Cooked in butter sauce.
Egg curry is a dish where boiled eggs are cooked in gravy made up of onions, green chillies and ginger.
$24.00
Egg bhurji is a popular north Indian dish made by pouring eggs into chopped onions.
$24.50
Meat cooked with onion, ginger, garlicand tomatoes with yoghurt cream and almonds.
Tender lamb pieces cooked in Indian spices and finished with butter chicken sauce.
Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds.
Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Fenugreek and green peas cooked in fresh cream and fresh Indian spices.
Diced potatoes cooked with cumin seeds and spices. A dry dish.
Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish.
This delicious punjabi recipe consists of chickpeas in a rich aromatic tomato based curry.
$20.90
The dish is the veggie version of the ever-popular butter chicken.
Almost as popular as the chicken counterpart.
Cottage cheese, onion and capsicum seasoned with spices and cooked in onion gravy.
Mixed vegetables mixed with coconut, fresh ground and whole spices, a specialty of South India.
Preparation of cottage cheese, cream, tomatoes and spices. It is a mainstay of Indian cuisine.
Seasonal mixed vegetables cooked in mild rich cashew nut sauce and cream.
A creamy rich tomato gravy with cottage cheese dumplings.
Black lentils stewed seasoned with butter and spices and garnished with dash of cream.
Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.
Mixed lentils cooked with blended spinach, onion, tomatoes, herbs and spices.
A delicious curry of peas and home made cheese cubes. Once again a punjabi dish extremely tasty.
Cottage cheese cooked in spinach flavoured gravy.
Shredded cottage cheese cooked with chopped with onions and spices.
$22.90
Seasonal vegetable cooked with apuree of leafy spinach and spices.
Fresh seasonal vegetables cooked in butter sauce and spices.
Mushroom cooked in thick gravy made by onion, tomatoes and spices.
Mushrooms cooked with sliced onion and spices.
Okra cooked with thick gravy made up of onion and spices.
Okra cooked with sliced onions and spices.
Fried eggplant cooked with sliced onion and tomatoes.
Potatoes and peas cooked in gravy made up of onion tomatoes and Indian spices.
Potatoes cooked with saag made up of spinach.
French beans and chopped potatoes cooked with chopped onion and spices.
Bitterguard cooked with gravy made up of onions.
Mixed seasonal vegetables cooked with chopped onions and spices.
from $10.00
from $11.00
Amritsari kulcha, chana masala, butter and raita.
Stuffed bread with potatoes, onion and spices made in tandoor.
$14.50
Chicken wings coated with spicy red batter and deep fried.
Boiled noodles cooked with green vegetables, vinegar, soy and chilli sauce.
Boiled noodles cooked with boneless chicken pieces, green veggies with white vinegar, soy and chilly sauce.
$17.90
from $18.90
Deep fried vegetable balls cooked with seasonal green veggies in thick gravy.
from $19.90
Schezuan cuisine is a style of Chinese cuisine originating from Sichuan in South Western China. It has bold flavours - particularly the pungency and spiciness resulting from the liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper.
Marinated cottage cheese deep fried and then cooked with capsicum and soy sauce
from $21.90
A popular dish – made up of battered with eggs and corn flour and cooked with capsicum, onion and spices.
from $24.90
Deep-fried chicken balls cooked with seasonal veggies in thick gravy.
It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas.
It comprises a hollow poori and is topped with various chutneys, masalas and yoghurt.
It is made of puffed rice, chopped tomatoes, onions and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu.
It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt) and topped with variety of sauces and sev.
$10.00
Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev.
Boiled potato patties served with yogurt, mint and tamarind sauce.
It's made of a base of chopped-up samosas and topped with tamarind chutney, yogurt, and sev.
Spicy potato gravy is served with puffed, deep fried Indian bread called poori.
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav.
It is a mixture of soaking vadas (fried flour balls) and crisp fried dough wafers known as papri, in thick dahi (yogurt) and topped with variety of sauces and sev.
Chana Bhatura is a dish from the Punjab region in the Northern part of the Indian sub continent. This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida flour (soft wheat).
Wholemeal bread.
$3.50
Sweetcorn Bread.
Wholemeal bread stuffed with garlic.
$4.50
Soft bread made from water, wheat and flour.
$4.00
Soft bread stuffed with finely chopped garlic.
$5.00
Soft naan with butter spread.
Multilayered whole meal bread.
Finely chopped onions stuffed in bread with mild spices.
$6.00
Stuffed with mozzarella cheese and spices.
Soft bread stuffed with lamb mince and spices.
Soft bread stuffed with dry fruits.
Soft bread stuffed with cheese, chilli, chicken and coriander.
Soft bread stuffed with cheese and topped with garlic.
A combination of plain naan, garlic naan, plain roti and peshawari naan.
$18.00
Basmati rice cooked with cumin seeds and coriander.
Basmati rice cooked with green peas and cumin seeds.
$13.00
Mixed vegetables cooked with basmati rice.
A Biryani is a rich and aromatic Rice dish, cooked together with your choice of Meat or Veg and raita.
from $20.90
$11.00
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