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Indian Asian
Manukau City Centre, 7/53 Cavendish Drive, Auckland, 2104
Delivery from 12:00
3.9 of 5
25 reviews
Whole chicken marinated in yoghurt and garlic and other spices, roasted to a crisp tenderness in our special clay oven.
from $13.00
Chicken chunks preserved in yoghurt, marinated and delicately grilled to perfection.
$18.00
Boneless chicken in a marinade of royal cumin enriched with fresh cream and cashew, glazed in tandoor.
$20.00
Combination of mince lamb with aromatic herbs and spices, grilled in tandoor on skewers.
Combination of mince chicken with aromatic herbs and spices, grilled in tandoor on skewers.
Chunks of cottage cheese marinated in yogurt and ground spices, glazed in tandoor.
Fried chicken cubes cooked in a spicy manchurian sauce batter, tossed with bell pepper.
Boneless chicken cubes deep fried in flour batter with punchy flavors of curry leaves, ginger, garlic, chillies and yogurt.
Marinated chicken cubed with chilli sauce, soya sauce and pepper powder for a spicy blast.
Segments of chicken wings marinated with spices and deep fried to crispy delight.
One of the best example of fusion cooking, mixed vegetable dumpling are cooked in Indo-Chinese style.
vegetarian
Mushroom stir fried with chillies and spicy sauces.
$19.00
Chunks of cottage cheese marinated in yoghurt and ground spices, deep fried in flour batter with punchy flavors of curry leaves, ginger, garlic, and chillies.
spicy
Chunks of cottage cheese stir fried with chillis and spicy sauces.
The heart and soul of Indian cuisine. Tender pieces of boneless chicken cubes marinated overnight and simmered in a silky tomato sauce drizzled with butter for a lingering taste.
Chicken tossed with green pepper, onion and tomatoes in traditional southern spices.
Chicken pieces prepared with fenugreek leaves in mild spices and creamy gravy.
A delightfully flavourful Indo-Chinese curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir fried peppers and onion.
Pickle flavored pieces of chicken preserved overnight in marinade with pickle sauce.
Marinated diced chicken, onion, and fresh ground black pepper tossed in a wok with a mild ginger soy sauce.
Chicken simmered in a rich creamy fragrant sauce and nuts.
Traditional chicken curry of Andhra region in India full of Southern flavours.
Chicken chunks preserved in yogurt, marinated and cooked in gravy.
A kashmiri delicacy cooked intensely in mixture of spices and lamb stock.
Combination of spinach and lamb tempered with cumin and finished with cream and ginger juliennes.
Lamb chunks cooked in double combination gravy garnished with ginger julienne and coriander.
$22.00
Tender lamb cooked in almond and cashew gravy.
Lean pieces of lamb shallow fried after being marinated with dry spices.
Lamb curry with chopped spinach.
Fry pieces of fish shallow fried over a tawa.
Spiced batter coated fish deep fried to perfection.
A shallow fried prawns recipe from the Deccan region of India.
Spicy, hot and tangy dish of prawns cooked in traditional spices.
Deep fried prawns in green chilli gravy.
Scrumptious pieces of fish marinated in dry exotic spices and cooked in tomato gravy.
Fresh cottage cheese cubes cooked in a creamy tomato gravy garnished with fresh cream.
Cottage cheese cooked in spinach gravy garnished with fresh cream.
Fresh cottage cheese in a creamy tomato gravy along with onions and bell pepper.
Malai kofta balls made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
Spicy and tangy combo of mixed vegetables to tingle your taste.
Mixed vegetables cooked in rich gravy with aromatic herbs.
Okra cooked with chopped onions and tomatoes to perfection.
Button mushrooms cooked in onion-tomato based medium spiced gravy.
Spicy aubergines in tamarind gravy in an irresistible mughlai delight.
Black lentils prepared overnight on tandoor then cooked in white butter with spices.
Potato and augergines cooked with spices and cumin.
Whole chickpeas cooked with onion and tomatoes gravy and spices.
$15.00
Succulent chicken sealed with aromatic spices and left for very gentle cooking (Dum Style) with layers of basmati rice. A perfect mughlai delight.
Mint flavoured lamb biryani cooked in Dum style served with raita and salan.
Lightly flavored prawns biryani cooked in Dum style.
Vegetables cooked with aromatic spices and left for very gentle cooking (Dum style) with layers of basmati rice.
Serves 4 to 5 people.
$60.00
$3.00
$7.00
A leavened plain flour bread of North India.
Buttery version of plain naan.
$3.50
Refined flour bread flavoured with garlic baked in tandoor.
$4.00
Multilayered, crisp Indian bread, baked in tandoor.
$5.00
Traditional wholemeal bread cooked in tandoor.
Refined flour bread flavoured with cheese baked in tandoor.
$6.00
Refined flour bread flavoured with cheese and garlic baked in tandoor.
$6.50
Unleavened dough stuffed with a spiced mixture of mashed potato, and cooked on hot tawa with butter.
$8.00
Unleavened dough stuffed with a spiced mixture of Gobi, and cooked on hot tawa with butter.
Unleavened dough stuffed with nuts, cherries and shredded coconut.
Spicy soup made with trotters of lamb.
$28.00
Crisp bread pieces soaked into sugar syrup topped with saffron and cardamon flavored milk rabri garnished with dry fruits.
Exclusive hyderabadi dessert made with rice, milk and almonds.
Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, and saffron.
Dry fruits and fresh fruits mixed in sweetened cream.
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