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Indian Halal
6/7 Leicester Avenue, Tamatea, 4112
Delivery from 17:00
Note: Best Indian Restaurant for 2018-2019.
Gluten Free and Vegan. Deep fried fritters of slice onions battered in chickpea flour with spices, lemon juice and pinch of carom seeds.
vegetarian
$8.99
Vegan. Triangular shaped pastry filled with potatoes, peas and herbs and then deep fried.
$8.49
Gluten Free and Vegan. Fresh chopped mix vegetables dipped in gravy or chickpea flour and deep fried.
$7.99
Vegan. Vegetable samosas garnished with yoghurt, tomatoes, onions and tamarind sauce.
$9.99
Gluten Free. Cottage cheese stuffed with mint coated in chickpea flour, spices and then deep fried.
$12.99
Gluten Free. Skewered marinated lamb mince with exotic spices, cooked in Indian tandoor.
$14.99
Chicken pieces marinated in yoghurt, herbs and spices; BBQ in clay oven.
from $14.99
Indian homemade cottage cheese marinated in yoghurt and Indian spices impale with green pepper and onions and cooked in clay oven.
Gluten Free. Fish pieces coated with chickpea flour and spices, then deep fried.
$13.99
Gluten Free. Tendered boneless chicken pieces marinated in paprika and yoghurt cooked in Indian tandoor.
Gluten Free. BBQ cubes of fish marinated in garlic onion, lemon juice, yoghurt and spices cooked in Indian tandoor.
$15.49
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic and chilli.
spicy
$15.99
Gluten Free. Tendered boneless chicken pieces marinated in garlic, paprika and yoghurt cooked in Indian tandoor.
Gluten Free. Prawns coated with chickpea flour and spices, then deep fried.
Boneless fried chicken but not your usual one as this one is spicy and hot, originating from Chennai.
$17.49
Gluten Free. Prawns marinated in fresh yoghurt, ginger, garlic and ground spices.
$18.99
Selection of various vegetarian entrees for two served on a hot sizzling plate (Samosa, onion bhaji, vegetable pakora and paneer pakora).
$16.99
Gluten Free. Selection of various non-vegetarian entrees for two served on a hot sizzling plate (Chicken tikka, tandoori chicken and seekh kebab).
$22.99
Prawns deep fried in spicy batter and cooked with diced fresh green capsicum, onion and spiced with Indo-Chinese sauce.
Gluten Free. Lamb or beef or chicken stir fired in a wok or balti with capsicum, onion, herbs and curry sauce.
$23.99
Lamb or beef or chicken combined with methi (fenugreek) leaves. It is the distinct flavour of the methi that gives a unique taste and enhances the flavour to this dish.
Gluten Free and Vegan. Cottage cheese or peas combined with methi (fenugreek) leaves. It is the distinct flavour of the methi that gives a unique taste and enhances the flavour of this dish.
Gluten Free and Vegan. Eggplant and mushroom cooked in Chef’s special sauce.
Gluten Free and Vegan. Mushroom cooked in Chef’s special sauce.
Gluten Free. Chicken cooked in Chef’s special sauce.
Gluten Free. A mix of chicken, lamb, beef and vegies cooked with Chef special sauce.
All mains are served with rice and dishes can be as per your choice of mild, medium and hot.
Gluten Free and Vegan. Boiled potatoes cooked with cumin seeds and herbs served dry.
Gluten Free and Vegan. Yellow lentil beans simmered in creamy gravy, sautéed with tomatoes, onion and mild spices.
Gluten Free and Vegan. Potato pieces cooked in flavourful green peas, garlic and onion-based gravy.
Gluten Free and Vegan. Pindi chole is a classic dish from the Punjabi cuisine repertoire, flavoured with a large assortment of spices and other ingredients like ginger, garlic, tomatoes and onions.
$17.99
Gluten Free. Black urad (lentils) beans simmered in creamy gravy, sautéed with tomatoes, onions and mild spices.
Gluten Free. Seasonal mixed vegetables cooked in flavoursome spicy cashew nut sauce.
Gluten Free and Vegan. Potatoes and cauliflower cooked in authentic Indian style.
Gluten Free and Vegan. Mixed vegetables cooked in spices.
Gluten Free and Vegan. Okra cooked with perfect blend of spices.
Gluten Free. Fresh cottage cheese cubes cooked with kadai masala gravy of tomatoes, onion and spices.
Gluten Free. Homemade cheese cooked with creamy spinach and spices.
Gluten Free. Homemade cheese cooked with green peas and spices.
Homemade paneer (cottage cheese) cooked with special prepared sauce by our chef, served dry.
Gluten Free. Homemade cottage cheese cubes cooked with green pepper and sliced onion.
Gluten Free. Homemade cottage cheese cooked in thick gravy made up of cream, tomatoes, cashew nuts and spices.
Gluten Free. Tender pieces of chicken cooked in a creamy tomato gravy, garlic naan compliments this dish beautifully.
$19.99
Gluten Free. Chicken cooked with gravy of tomatoes, onion, cream and fresh coriander. Thick curry goes well with our naan bread.
Gluten Free. Chicken cooked with spices in thick curry, garnished with ginger and coriander.
Gluten Free. Tandoori barbecued chicken cooked in flavoursome spicy cashew nut sauce.
Gluten Free. Tandoori barbecued chicken pieces cooked in spicy gravy with peppers and onions.
Boneless chicken cubes deep fried with spice batter and cooked with diced fresh green capsicum, onion and flavoured with Indo-Chinese sauce.
Gluten Free. Boneless pieces of chicken cooked in traditional West Indian style spicy vinegar-based vindaloo sauce.
Gluten Free. Tandoori barbecued chicken pieces cooked in traditional South Indian style coconut based special gravy.
Gluten Free. Tandoori BBQ boneless chicken cooked with spinach and ground spices.
Gluten Free. Tender pieces of chicken cooked in delicious mango flavoured creamy sauce.
Gluten Free. Chicken pieces cooked with mix vegetables, creamy gravy and ground spices.
Gluten Free. Chicken pieces cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger and garlic.
Gluten Free. Chicken cooked with spices used in Indian pickles (chilli, peppers, garlic, lemon, mango). Achari chicken is one of the most delectable of all North Indian dishes.
Tandoori chicken with bone cooked in gravy of tomatoes, onion, cream and fresh coriander. Thick curry goes well with our naan bread.
$20.99
Gluten Free. Fish or prawn prepared with onion tomato gravy and fresh green capsicum.
from $20.49
Gluten Free. Fish or prawn cooked in flavoursome spicy cashew nut sauce.
Gluten Free. Fish or prawn cooked in rich creamy tomato gravy.
Gluten Free. Fish or prawn cooked with spices used in Indian pickles (chilli, peppers, garlic, lemon, mango).
Gluten Free. A unique fish curry cooked in coconut cream, onion gravy and spices.
$20.49
Gluten Free. Selected prawns cooked in a piquant coconut sauce.
Gluten Free. Boneless lamb or beef cooked with exotic spices in onion and tomato gravy.
from $20.99
Gluten Free. Lamb or beef cooked with spices in thick curry, garnished with ginger and coriander.
$21.99
Gluten Free. Diced lamb or beef cooked in a creamy tomato gravy.
Gluten Freee. Lamb or beef cooked in flavoursome spicy cashew nut sauce.
Gluten Free. Lamb or beef cooked in coconut flavoured sauce.
Gluten Free. Boneless pieces of lamb or beef cooked in a traditional West Indian style spicy vinegar-based vindaloo sauce.
Gluten Free. Lamb or beef pieces cooked with mix vegetables, creamy onion gravy and ground spices.
Gluten Free. Boneless pieces of lamb or beef cooked with onions, touch of garlic and ginger simmered in selected spices and yoghurt.
Gluten Free. Lamb or beef pieces cooked with gravy of tomatoes, onion, cream and fresh coriander. Thick curry goes well with our naan bread.
Gluten Free. Lamb or beef cooked with spices used in Indian pickles (chilli, peppers, garlic, lemon, mango).
Gluten Free. Boneless lamb or beef pieces cooked in spinach and ground spices.
Gluten Free.
Gluten Free. Small butter chicken served with small rice and small naan bread.
Gluten Free and Vegan. Plain, steamed basmati rice.
$3.99
Gluten Free and Vegan. Rice cooked with cumin seeds or coconut.
$6.99
Gluten Free and Vegan. Rice cooked with sautéed peas, cumin seeds, and onions.
Gluten Free and Vegan. Basmati rice cooked with fresh vegetables in a rich blend of spices and served with raita.
Gluten Free. Basmati rice cooked with chicken pieces with spices and served with raita.
Gluten Free. Basmati rice cooked with prawns or lamb or beef in a rich blend of spices and served with raita.
from $19.99
Clay Oven.
Traditional whole meal flour bread.
$2.99
Bread made with plain flour.
$3.49
Naan made with butter and white sesame seeds.
Naan bread with finely chopped garlic and butter.
Naan stuffed with cheese.
$5.49
Naan stuffed with cheese and spinach.
$5.99
Naan stuffed with mashed potatoes, onions and spices.
Naan stuffed with homemade cottage cheese and spices.
Naan stuffed with lamb mince and spices.
Naan stuffed with chopped chicken, herbs and spices.
Naan stuffed with dry fruits.
Naan stuffed with cheese and garnish with garlic.
Gluten Free and Vegan. Made with lentils and taste like crisps.
$1.50
Plain yoghurt with grated cucumber and carrots. A combination for a refreshing meal.
$4.49
$4.99
Potato fries.
$4.00
Gluten Free. Homemade Indian ice cream with pistachio and nuts.
$5.00
Milk balls served with sugar syrup and pistachio.
$6.00
$3.00
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