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Indian Asian
12 Saint George Street, Papatoetoe, 2025
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Paneer and Vegetarian.
Fine chopped onions and tomato on fried poppadums. Garnish with spicy masalas.
vegetarian
$5.99
Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and deep fried until golden.
Deep fried pastry cone filled with potatoes and green peas.
Mildly spiced mix chard, potatoes fritters made with a garbanzo flour batter then deep fried.
$9.99
Homemade cheese fritters, dipped in a flour batter then deep fried.
Slice of paneer pieces with grilled onion and capsicum marinated in mildly spiced marinade, served with salad and lemon.
$11.99
Combination of 4 entrees, Samosa, Pakora, Onion Bhaji, Paneer Pakora.
$15.00
Deep fried succulent chicken marinated in an exquisite blend of masala.
Ground lamb seasoned with mixed herbs and spices, barbecued on skewers in the clay oven, served with lemon and salad.
Battered king prawns in a spicy mix and deep fried in canola oil.
$16.50
Fish marinated in a fine battered with various fish varieties deep fried in canola oil.
$17.99
Green mashed vegetables in mild herbs with a hint of street food spices.
Portabella mushrooms marinated in mild spices and herbs, cooked in the clay oven, served with salad and lemon.
Sliced of paneer pieced stewed with secret spices and healthy greens.
Leg and breast portions marinated in tandoori spices and roasted in the tandoor.
from $12.99
Lightly spiced minced rolled on skewers and roasted in the tandoor.
Boneless chicken cubes marinated with fresh chopped garlic, vinegar, salt and pepper, thick yoghurt, Indian spices and vegetable oil.
from $13.99
Shelled prawns marinated in Tandoori spices then gently cooked in the tandoor.
Boneless pieces marinated in tandoori spices and smoke roasted in the tandoor.
from $14.99
Tender NZ cutlets marinated in spices and aromatics skewered and boiled in the tandoor.
Boneless fillet of marinated in green herbs and spices then cooked gently in the tandoor.
$18.50
Chicken tikka, seekh kebab, malai tikka, aachari tikka, prawn tandoori, served with salad and chutney.
$19.99
Cooked rice whick is combined with scrambled egg and other ingredients to add texture and flavours.
Cooked stir fried rice in a wok mixed with eggs and mixed vegetables.
Cooked stir fried rice in a wok, mixed with boneless tender chicken and mixed vegetables.
$12.99
Vege dumplings in a tangy garlic sauce garnished with scallions.
Made wit boiled noodles and tender chicken then stir-fried separately and added back together with herbs and spices.
Indo Chinese style boneless chicken cooked in capsicum, onions and red and green chillies.
$13.99
Indo Chinese style chilli paneer cubes cooked in capsicum, onions and red and green chillis.
spicy
$14.99
Deep fried marinated in red chillies and sautee with onions.
Golden deep fried spicy paste coated boneless chicken pieces cooked hyderabadi style.
$15.99
Indo chinese style chicken (with bone) cooked in capsicum, onions and red and green chillies.
Chicken Specialist. All our mains are served with Basmati Rice.
Chicken deboned and cooked in a seasoned delicate onion, capsicum and cream sauce.
A specialty from our exotic clay oven deboned and cooked in rich tomato cream sauce seasoned with secret spices.
Boneless cubes of spring chicken cooked in a mild onion and rich cashew nut cream sauce.
Boneless cubes of spring chicken, cooked in mildly spiced tomato sauce, enhanced with vegetables.
Bonelsess spring chicken cubes cooked in tradition onion, capsicum and tomato sauce.
Chicken cubes marinated in a blend of vindaloo sauce and hot pepper spices.
Boneless cubes of spring chicken, cooked with fresh spinach, onions, tomatos and freshly ground mild spices.
Boneless hot and spice tandoori cubed chicken cooked in secret kolhapuri masala.
Tender cubes of boneless chicken with bell peppersm tomatoes and exotic spices.
Lamb Specialist. All our mains are served with Basmati Rice.
Tender cubes of lamb leg cooked with onions, tomatoes, mild spices and enhanced with fresh bell peppers in thick rich sauce.
Tender lamb cubes cooked in a vindaloo paste and tomato puree.
Lamb cubes cooked in mild creamy sauce and cashew gravy, for a creamy experience!
Tender cubes of lamb cooked with fresh spinach, onions, tomatoes and fresh ground mild spices.
Tender lamb cubes, cooked in South Indian style curry mix with spices and coconut powder.
Tender cubes of lamb cooked in a mixture South Indian style curry with spices and coconut powder.
Choiced ground lamb cooked in a mildy spiced onion and tomato sauce, enhanced with a touch of fresh garlic and green peas (mattar).
Fusion of cubed lamb pieces, fresh tomatos, ginger, coriander and spices.
All our mains are served with Basmati Rice.
Fish sauteed with special spices and cooked in a mildly seasoned onion and tomato sauce.
Fish fillets carefully prepared by our chefs in an onion and tomato sauce, seasoned with herbs and spices.
Prawn cooked in a spicy hot tomato and onion sauce cooked with vindaloo spices.
Kin size prawns, cooked with fresh spinach, onions, tomatos and freshly ground mild spices.
King size prawn cooked in rich tomato cream sauce, seasoned with special herbs and mild spices.
Fish Fillets cooked in a creamy sauce, onion gravy, herbs and mild spices.
King size prawns cooked in a traditional onion, capsicum and tomato.
King size prawns cooked in a curry with tangy tamarind, curry leaves and the sweet taste of coconut milk.
Vegetarian Specialist. All our mains are served with Basmati Rice.
Fresh cottage cheese cooked in a creamy tomato sauce.
Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce.
Green peas cooked with homemade cottage cheese with secret herbs and spices
Vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Black lentils simmered in slow fire with onions, ginger, garlic and tomatoes.
Cauliflower cooked iwht potatoes, tomatoes, herbs and mild spices.
Garden fresh vegetables cooked witn onions and tomatos in mild spice sauce.
Steamed potatoes sauteed with cumin seeds, fresh coriander and herbs.
Yellow lentils cooked in a traditional Indian herns and spices.
Home made cottage cheese cubes cooked in spicy gravy, ginger-garlic paste, masala and herbs.
Homemade cottage cooked in bell peppers, onions, garlic, green chillies and coriander.
Hot and spicy cottage cheese cut in cube size cooked in secret Kolhapuri masala.
Cottage cheese cut in cubes prepared in a thick gravy of cashew nut paste, tomatoes and spices from the Indian subcontinent.
Garden fresh vegetables cooked in an onion, tomato and mildly spices cream sauce.
Freshly boiled potatoes cooked with cumin seeds, tarka and curry leaves.
Fine cooked chick peas stewed with onions, ginger, tomatoes and mild spices.
Home-made cheese cooked with fenugreek in cashew nut.
Cottage cheese cooked in rich tomato cream sauce, seasoned with imported herbs and mild spices.
Basmati rice cooked in green peas.
Basmati Rice cooked in cumin seeds.
Biryani is a royal delicacy made of highly seasoned riced cooked with vegetables.
Biryani is a royal delicacy made of highly seasoned riced cooked with chicken.
Biryani is a royal delicacy made of highly seasoned riced cooked with lamb.
Biryani is a royal delicacy made of highly seasoned riced cooked with prawn.
$16.99
Whole wheat bread made in a clay oven.
$1.99
Leavened bread in a clay oven.
$2.99
Leavened bread with distinct garlic flavour, made in the clay oven.
$3.50
Flat leavened bread dotted with seasme seeds baked in the clay oven.
Whole wheat bread with distinct methi (fenugreek) flavoured bread baked in the clay oven.
Unleavened whole wheat bread with a touch of mint.
Leavened bread filled with cheese made in a clay oven.
$3.99
Leavened bread stuffed with chopped onion, fresh coriander and mild spices, made in the clay oven.
Whole wheat bread stufed with mashed potatoes, chopped coriander and mild spices, made in clay oven.
A secret flaming tandoor parantha.
Leavened bread filled with cheese made in a clay oven topped with fresh garlic.
$4.50
Leavened bread of fin flour stuffed mildly spiced minced lamb, baked in the clay oven.
A special naan made with chef's secret recipe.
$5.50
$6.99
$8.99
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