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294 Ponsonby Road , Ponsonby, 1011
Creamy chickpeas with lemon juice and tahini, served with pita bread.
vocado, spring onion, cream cheese, lemon juice, spices and olive oil served with pita bread.
Selection of Hummus, Mamakado, Tarama, Baba Gahnuj and yoghurt, served with pita bread, olive oil and special sauces.
From the famous spit, chicken, lamb or falafel served in a Lebanese pita roll with hummus, lettuce, tomato, capsicum, cucumber chilli sauce and yoghurt dip.
Slices from the spit served on a bed of diced pita bread, topped with mild chilli sauce, minted, garlic yoghurt and cashew nuts piece.
Famous Turkish dish of diced chicken, capsicum, mushroom, garlic, tomatoes and traditional spices, served with rice, salad, pita and sauces.
Carved from the spit and served on a bed of rice with chilli sauce, yoghurt, salad, tabouleh hummus and a sliced pita.
Layers of eggplant, potatoes, capsicum, lamb topped with bechamel sauce, mozzarella, served with rice, tabouleh and yoghurt.
Authentic Turkish dish of diced lamb slow cooked in the oven with special homemade gravy, topped eggplant served with rice salad and pita bread.
Marinated chicken cubes on a traditional kebab skewer, chargrilled and served on a bed of rice with salad and pita bread.
Traditionally marinated chicken meatball served with eggplant, mozzarella cheese, rice, salad, pita bread and our own special sauce.
A combination of sliced lamb and chicken from the spit served on a bed of rice, chopped pita bread, Hummus, sauces and salad.
Two pieces lamb shanks marinated using our own secret recipe, slow cooked, served with rice, sauces, pita and salad.
Our home made falafel patties, deep fried in canola oil, and served in a Lebanese pita roll with hummus, salad, yoghurt mild chilli sauces.
Our famous homemade falafel patties, deep fried in canola oil, and served with rice, hummus, tabouleh and our own special sauces.
Layers of filo pastry, filled with spinach, onion, herbs, feta cheese, and mint sauce, oven baked and served with hummus, yoghurt, tabouleh and tomato sauce.
Green beans, eggplant, potato, mushroom, sliced red capsicum, topped with béchamel sauce, mozzarella and served with rice, yoghurt and chilli sauce.
Combination of ottomans and turkish boreks, dolmades and served with hummus, tabouleh, yoghurt and chilli sauce.
Fresh tomato, cucumber, red onion, capsicum, feta, olives and Greek dressing.
Chicken from spit with, Choban & green salad feta cheese, sliced mango, cashew nuts, sauces balsamic dressing, slice of pita.
Lamb from spit with, Choban & green salad feta cheese, sliced mango, cashew nuts, sauces balsamic dressing, slice of pita.
Chicken breast marinated in our home made marinade, grilled and served on a bed of salad with pita bread, feta, hummus and sauces.
Two pieces of baklava made from filo pastry layered with chopped cashew nuts, drizzled with light honey syrup and oven baked.
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